Description
This Watermelon and Feta Salad is the ultimate summer side dish—refreshing, quick, and bursting with flavor. Juicy watermelon, crisp cucumber, and salty feta are tossed in a tangy vinaigrette and garnished with fresh herbs for a light, crowd-pleasing recipe. Perfect for picnics, BBQs, and weeknight meals.
Ingredients
Extra virgin olive oil
Red wine vinegar
Kosher salt
Seedless watermelon, cubed
Cucumber (English or Persian), sliced
Feta cheese, crumbled
Fresh basil, chopped
Fresh mint, chopped (for garnish)
Sea salt (for garnish)
Instructions
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Prepare the Dressing: In a large mixing bowl, whisk together olive oil, red wine vinegar, and kosher salt.
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Assemble the Salad: Add watermelon, cucumber, feta, and basil. Gently toss until evenly coated with dressing.
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Garnish and Serve: Transfer to a serving dish. Top with fresh mint and a pinch of sea salt. Serve immediately.
Notes
Add avocado for a creamy twist.
For a citrus zing, swap red wine vinegar with lemon or lime juice.
Make ahead tip: prep all ingredients separately and toss before serving to maintain freshness.
Optional: Drizzle with balsamic glaze or add olives or spicy peppers for variation.
- Prep Time: 10 minutes
- Category: Salad
- Method: No-Bake
- Cuisine: Mediterranean
