Description

This Watermelon Feta Salad with Marinated Red Onions is the ultimate refreshing dish for summer. With juicy watermelon, creamy feta, crunchy cucumber, and tangy marinated onions, this salad combines sweet, savory, and fresh flavors. It’s a perfect side dish or light meal, ideal for warm weather and gatherings.

Ingredients

For the Watermelon Feta Salad:

3 cups watermelon, cubed

1 cup cucumber, cubed

8 ounces feta cheese, cubed

1/4 cup fresh basil, roughly chopped

1/4 cup fresh mint, roughly chopped

Flaky sea salt, to taste

For the Marinated Red Onions:

1/4 cup light olive oil

1/4 cup red wine vinegar

1/4 teaspoon red pepper flakes

1/4 teaspoon salt

1/4 teaspoon black pepper

1/2 small red onion, thinly sliced

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Instructions

For the Watermelon Feta Salad:

3 cups watermelon, cubed
1 cup cucumber, cubed
8 ounces feta cheese, cubed
1/4 cup fresh basil, roughly chopped
1/4 cup fresh mint, roughly chopped
Flaky sea salt, to taste

For the Marinated Red Onions:

1/4 cup light olive oil
1/4 cup red wine vinegar
1/4 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 small red onion, thinly sliced

Notes

Add protein: For a heartier dish, top with grilled chicken, shrimp, or chickpeas.

Vegan version: Swap feta for a plant-based cheese alternative, or use avocado for creaminess.

Extra crunch: Add toasted nuts or seeds, such as almonds or sunflower seeds.

Herb variations: Substitute basil and mint with cilantro or parsley for a different flavor profile.

Prep Time: 15 minutes
Category: Salad, Side Dish, Light Meal
Method: Tossing
Cuisine: Mediterranean, American