Description
This White Almond Wedding Cake is a light, fluffy, and elegant dessert perfect for weddings, anniversaries, or any special occasion. With its soft texture and subtle almond flavor, this easy-to-make cake will impress your guests. Simple ingredients come together to create a memorable treat that’s ideal for any celebration!
Ingredients
1 18.25-oz. package of white cake mix
1 cup all-purpose flour
1 cup sugar
3/4 teaspoon salt
Instructions
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Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
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In a large mixing bowl, combine the white cake mix, all-purpose flour, sugar, and salt. Stir together until well combined.
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Add the ingredients specified on the cake mix box (eggs, oil, and water), and mix according to the package instructions.
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Once the batter is smooth, add 1-2 teaspoons of almond extract (optional but recommended for that signature almond flavor).
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Pour the batter evenly into the prepared cake pans.
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Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
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Once the cakes are completely cool, frost with your favorite frosting (buttercream or cream cheese frosting works wonderfully) and enjoy!
Notes
Different flavorings: Experiment with vanilla or coconut extract for a twist on the almond flavor.
Decorative options: Add fresh fruit, edible flowers, or sprinkles to the top for extra flair, especially for a wedding cake.
Gluten-Free Option: Use a gluten-free cake mix and gluten-free flour to make this cake gluten-free.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
