Description
This White Chocolate Caramel Pecan Fudge is the perfect sweet treat for any occasion. Combining creamy white chocolate, gooey caramel, and crunchy pecans, this rich and indulgent fudge is a melt-in-your-mouth dessert everyone will love. Easy to make with just a few ingredients, it’s ideal for gifting, parties, or simply satisfying your sweet tooth. The smooth, caramel-infused fudge with a hint of vanilla and the added crunch of pecans creates the ultimate dessert experience.
Ingredients
2 cups white chocolate chips
1 (14 oz) can sweetened condensed milk
¼ cup unsalted butter
1 tsp vanilla extract
1 cup caramel sauce (store-bought or homemade)
1 cup chopped pecans
Instructions
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Prepare the Pan: Line an 8×8-inch square baking dish with parchment paper or foil, leaving overhang for easy removal.
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Melt the White Chocolate: In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir constantly until smooth and fully melted.
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Add Vanilla and Caramel: Remove the pan from heat and stir in the vanilla extract and caramel sauce. Mix until fully combined.
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Add Pecans: Stir in the chopped pecans, ensuring they are evenly distributed in the fudge mixture.
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Pour and Chill: Pour the fudge mixture into the prepared pan and smooth it out evenly. Refrigerate for at least 2 hours or until set.
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Cut and Serve: Once chilled, lift the fudge from the pan using the parchment or foil overhang. Cut into squares and serve.
Notes
Nut Substitutes: Swap the pecans for walnuts, almonds, or macadamia nuts if you prefer a different nut flavor.
Chocolate Drizzle: Drizzle extra caramel or dark chocolate over the top before refrigerating for an extra layer of flavor.
Add Salt: For a sweet-and-salty contrast, sprinkle sea salt on top before chilling.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American