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White Chocolate Caramel Pecan Fudge


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  • Author: Julia
  • Total Time: 2 hours 10 minutes
  • Yield: 16-20 servings
  • Diet: Vegetarian

Description

This White Chocolate Caramel Pecan Fudge is the perfect sweet treat for any occasion. Combining creamy white chocolate, gooey caramel, and crunchy pecans, this rich and indulgent fudge is a melt-in-your-mouth dessert everyone will love. Easy to make with just a few ingredients, it’s ideal for gifting, parties, or simply satisfying your sweet tooth. The smooth, caramel-infused fudge with a hint of vanilla and the added crunch of pecans creates the ultimate dessert experience.


Ingredients

2 cups white chocolate chips

1 (14 oz) can sweetened condensed milk

¼ cup unsalted butter

1 tsp vanilla extract

1 cup caramel sauce (store-bought or homemade)

1 cup chopped pecans


Instructions

  • Prepare the Pan: Line an 8×8-inch square baking dish with parchment paper or foil, leaving overhang for easy removal.

  • Melt the White Chocolate: In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir constantly until smooth and fully melted.

  • Add Vanilla and Caramel: Remove the pan from heat and stir in the vanilla extract and caramel sauce. Mix until fully combined.

  • Add Pecans: Stir in the chopped pecans, ensuring they are evenly distributed in the fudge mixture.

  • Pour and Chill: Pour the fudge mixture into the prepared pan and smooth it out evenly. Refrigerate for at least 2 hours or until set.

  • Cut and Serve: Once chilled, lift the fudge from the pan using the parchment or foil overhang. Cut into squares and serve.

Notes

Nut Substitutes: Swap the pecans for walnuts, almonds, or macadamia nuts if you prefer a different nut flavor.

Chocolate Drizzle: Drizzle extra caramel or dark chocolate over the top before refrigerating for an extra layer of flavor.

Add Salt: For a sweet-and-salty contrast, sprinkle sea salt on top before chilling.

  • Prep Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American