Description
Zero Carb Yogurt Bread is a low-carb, keto-friendly bread made with Greek yogurt and eggs. Perfect for anyone on a low-carb, gluten-free, or ketogenic diet, this bread is quick to make and incredibly versatile—ideal for toast, sandwiches, or a simple side dish.
Ingredients
1 cup Greek yogurt
2 eggs
1/2 teaspoon baking powder
1/2 teaspoon salt
Instructions
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Preheat oven to 350°F (175°C).
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Grease or line an 8×4-inch loaf pan with parchment paper.
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In a mixing bowl, combine Greek yogurt, eggs, baking powder, and salt. Stir until smooth.
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Pour batter into the prepared loaf pan and smooth the top.
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Bake for 25–30 minutes, until golden and a toothpick inserted comes out clean.
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Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
For added flavor, mix in herbs like rosemary or thyme, or shredded cheese.
To make a sweet version, add cinnamon and a sugar-free sweetener.
Texture and rise may vary with non-dairy yogurt alternatives.
For best results, avoid overmixing and use fresh baking powder.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
