Description
This Zucchini Bruschetta is a healthy, gluten-free twist on the classic Italian appetizer. By using roasted zucchini slices instead of bread, it offers a lighter, nutritious option that’s bursting with fresh flavors. Topped with a flavorful mix of tomatoes, garlic, Parmesan, and basil, this dish is perfect for any occasion, from casual snacks to party appetizers. Easy to make and highly customizable, Zucchini Bruschetta is sure to impress your guests and become a new favorite!
Ingredients
2 medium zucchinis
1 cup grape tomatoes (chopped)
2 cloves garlic (minced)
¼ cup Parmesan cheese (grated)
¼ cup fresh basil leaves (chopped)
2 tbsp olive oil (plus extra for brushing)
1 tbsp balsamic vinegar
Salt and pepper (to taste)
Instructions
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Preheat your oven to 400°F (200°C).
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Slice the zucchini into ¼-inch rounds on an angle. Brush both sides with olive oil and arrange on a lined baking sheet.
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Roast the zucchini slices in the oven for 4-5 minutes, flipping halfway through to ensure even cooking.
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While the zucchini roasts, prepare the topping: In a bowl, combine the chopped tomatoes, minced garlic, basil, Parmesan, olive oil, balsamic vinegar, salt, and pepper.
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Once the zucchini is done roasting, remove it from the oven and top each slice with the tomato mixture.
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Optional: Garnish with additional basil or Parmesan before serving.
Notes
For a richer flavor, try adding fresh mozzarella or using a variety of tomatoes like cherry or Roma.
Swap out basil for other fresh herbs like oregano or parsley for different flavor profiles.
Use gluten-free bread or roasted eggplant slices as an alternative base if you prefer.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Roasting
- Cuisine: Italian
