Where Every Recipe Tells a Story
I’m Julia Rivers, a passionate home cook, educator, and lifelong foodie. My journey into the culinary world started in a small kitchen in Brooklyn, where I spent countless hours as a child watching my grandmother whip up meals that brought the whole family together. She taught me that food isn’t just nourishment; it’s a language of love, a way to connect, and a gateway to learning about different cultures.
After earning a degree in education, I spent 15 years teaching middle school. But no matter how busy my classroom got, food always remained at the heart of my life. I found myself weaving cooking and nutrition lessons into my curriculum, sparking a new passion for teaching others how to prepare wholesome, delicious meals.
With love.
My Personal Life
TeachingFoods was born from my desire to combine my love for cooking and teaching. Here, you’ll find simple, step-by-step guides to help you master kitchen basics, elevate your everyday meals, and explore the incredible diversity of global cuisines. Whether you’re a complete beginner or looking to refine your skills, I’m here to guide you every step of the way.
Our mission is to empower people of all ages to feel confident in the kitchen and discover the joy of cooking. We believe that with a bit of guidance, anyone can create meals that are not only delicious but also a reflection of their personal story.
So grab your apron, and let’s make cooking fun, approachable, and utterly rewarding. Together, we’ll turn every recipe into a teaching moment and every meal into a celebration.
Welcome to the TeachingFoods family!
Warmly,
Julia Rivers