Italian Tiramisu

Why You’ll Love This Recipe

Joanna Gaines’ tiramisu offers a harmonious blend of rich coffee and creamy mascarpone, creating a dessert that’s both indulgent and refreshing. The no-bake nature of this recipe makes it convenient and approachable, even for novice bakers. Its make-ahead feature allows the flavors to meld beautifully, resulting in a dessert that’s even more delightful when prepared in advance.

Ingredients

• 2 cups (500g) mascarpone cheese
• Approximately 24 Savoiardi biscuits (ladyfingers)
• 1 cup (230ml) strong brewed coffee
• 3 tablespoons dark chocolate, grated
• 4 egg yolks, at room temperature
• 3 egg whites, at room temperature
• 6 tablespoons sugar
• 4 tablespoons coffee liqueur (optional)
• 1 tablespoon cocoa powder

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Egg Yolks and Sugar: In a bowl, whisk the egg yolks with 3 tablespoons of sugar until the mixture becomes pale and thick. Add the mascarpone cheese and continue whisking until smooth and creamy. Set aside.
2. Whip the Egg Whites: In a separate, clean bowl, whisk the egg whites until frothy. Gradually add the remaining 3 tablespoons of sugar and continue whisking until stiff, glossy peaks form.
3. Combine Mascarpone and Egg Whites: Gently fold one-third of the whipped egg whites into the mascarpone mixture to lighten it. Repeat this process in thirds until all the egg whites are fully incorporated, resulting in a light and airy mixture.
4. Dip the Ladyfingers: In a shallow dish, combine the brewed coffee and coffee liqueur (if using). Quickly dip each Savoiardi biscuit into the mixture for 2-3 seconds on each side, ensuring they are moist but not soggy.
5. Assemble the First Layer: Arrange a layer of the soaked ladyfingers in a glass or ceramic dish, trimming them as necessary to fit. Spread half of the mascarpone mixture evenly over the ladyfingers. Sprinkle with half of the grated dark chocolate.
6. Add the Second Layer: Repeat the process with another layer of dipped ladyfingers and top with the remaining mascarpone mixture. Smooth the surface and dust generously with cocoa powder.
7. Chill and Serve: Cover the dish and refrigerate for at least 6-8 hours, preferably overnight, to allow the flavors to meld and the dessert to set. Serve chilled and enjoy.

Servings and Timing

• Servings: This recipe yields approximately 8 servings.
• Preparation Time: 30 minutes
• Chilling Time: 6-8 hours (preferably overnight)
• Total Time: Approximately 7-8 hours

Variations

• Alcohol-Free Version: Omit the coffee liqueur and replace it with additional brewed coffee or a mixture of coffee and a teaspoon of vanilla extract.
• Chocolate Lovers: Incorporate a layer of finely chopped dark chocolate or mini chocolate chips between the layers for an extra chocolatey experience.
• Berry Infusion: Add a layer of fresh raspberries or strawberries between the layers to introduce a fruity contrast to the rich flavors.
• Nutty Addition: Sprinkle toasted chopped hazelnuts or almonds between the layers for added texture and flavor.

Storage/Reheating

• Refrigeration: Cover the tiramisu tightly with plastic wrap or transfer individual portions to an airtight container. Store in the refrigerator for up to 3 days.
• Freezing: Wrap the tiramisu securely in plastic wrap and place it in a freezer-safe container. Freeze for up to 2 months. To serve, transfer it to the refrigerator and let it thaw overnight.

FAQs

What is mascarpone cheese, and can I substitute it?

Mascarpone is a rich Italian cream cheese known for its smooth texture and mild flavor. While it’s best to use mascarpone for authentic tiramisu, you can substitute it with a mixture of cream cheese and heavy cream in a pinch, though the flavor and texture may differ slightly.

Are raw eggs safe to use in tiramisu?

Traditional tiramisu uses raw eggs. To reduce the risk of foodborne illness, ensure you use fresh, high-quality eggs. If concerned, you can use pasteurized eggs or look for recipes that cook the egg mixture gently over a double boiler.

How long should I chill the tiramisu before serving?

It’s recommended to chill the tiramisu for at least 6-8 hours, preferably overnight, to allow the flavors to meld and the dessert to set properly.

What type of coffee is best for soaking the ladyfingers?

Strongly brewed espresso or robust coffee works best to impart a rich coffee flavor to the ladyfingers. Ensure the coffee is cooled to room temperature before using.

Can I use store-bought ladyfingers?

Yes, store-bought Savoiardi biscuits (ladyfingers) are commonly used in tiramisu and work well in this recipe.

Italian Tiramisu

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• Author: Julia
• Total Time: ~7-8 hours
• Yield: 8 servings
• Diet: Vegetarian

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Description

Experience the rich and creamy delight of  Italian Tiramisu, a classic no-bake dessert featuring layers of coffee-soaked ladyfingers and a luscious mascarpone mixture. Finished with a dusting of cocoa powder, this elegant yet easy-to-make treat is perfect for any occasion.

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Ingredients

Base Ingredients

• 2 cups (500g) mascarpone cheese
• 24 Savoiardi biscuits (ladyfingers)
• 1 cup (230ml) strong brewed coffee
• 4 tablespoons coffee liqueur (optional)
• 1 tablespoon cocoa powder

Mascarpone Cream

• 4 egg yolks, at room temperature
• 3 egg whites, at room temperature
• 6 tablespoons sugar

Toppings

• 3 tablespoons dark chocolate, grated

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Instructions

• Prepare the Egg Yolks and Sugar
  • In a mixing bowl, whisk the egg yolks with 3 tablespoons of sugar until pale and thick.
  • Add the mascarpone cheese and whisk until smooth and creamy. Set aside.
• Whip the Egg Whites
  • In a separate clean bowl, whisk the egg whites until frothy.
  • Gradually add the remaining 3 tablespoons of sugar and whisk until stiff, glossy peaks form.
• Combine Mascarpone and Egg Whites
  • Gently fold one-third of the whipped egg whites into the mascarpone mixture to lighten it.
  • Repeat this process in thirds until all the egg whites are incorporated, creating a light, airy mixture.
• Dip the Ladyfingers
  • In a shallow dish, combine the brewed coffee and coffee liqueur (if using).
  • Quickly dip each ladyfinger into the coffee mixture for 2-3 seconds per side—they should be moist but not soggy.
• Assemble the First Layer
  • Arrange a layer of soaked ladyfingers in a glass or ceramic dish, trimming them as needed to fit.
  • Spread half of the mascarpone mixture evenly over the ladyfingers.
  • Sprinkle with half of the grated dark chocolate.
• Add the Second Layer
  • Repeat the process with another layer of soaked ladyfingers and top with the remaining mascarpone mixture.
  • Smooth the surface and dust generously with cocoa powder.
• Chill and Serve
  • Cover the dish and refrigerate for at least 6-8 hours, preferably overnight, to allow the flavors to meld.
  • Serve chilled and enjoy!

Notes

• Chocolate Lovers: Add a layer of mini chocolate chips or drizzle melted chocolate between layers.
• Berry Infusion: Add fresh raspberries or strawberries between layers for a fruity contrast.
• Storage: Refrigerate for up to 3 days. Freeze for up to 2 months, wrapped securely in plastic wrap.

• Prep Time: 30 minutes
• Cook Time: 6-8 hours (preferably overnight)
• Category: Dessert
• Method: No-Bake
• Cuisine: Italian