Why You’ll Love This Recipe
This Cherry Cheesecake Fluff is the perfect balance of creamy, sweet, and fruity. The smooth cream cheese base pairs wonderfully with the juicy cherry pie filling, while the marshmallows add a light, fluffy texture. With the option to add chopped pecans, you can add a crunchy twist to your dessert. This is a dessert that’s quick to make and always a crowd favorite!
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 (8 oz) tub whipped topping, thawed
- 1 (21 oz) can cherry pie filling
- 2 cups mini marshmallows
- 1/2 cup chopped pecans (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Beat Cream Cheese: In a large bowl, beat the cream cheese until smooth.
- Mix Sugar and Vanilla: Gradually mix in powdered sugar and vanilla extract until well combined.
- Fold in Whipped Topping: Gently fold in the whipped topping until the mixture is light and fluffy.
- Add Pie Filling, Marshmallows, and Pecans: Stir in the cherry pie filling, mini marshmallows, and chopped pecans (if using).
- Chill: Refrigerate for at least 2 hours to allow the flavors to meld.
Servings and Timing
- Servings: This recipe yields approximately 8 servings.
- Prep Time: 10 minutes.
- Chill Time: 2 hours.
- Total Time: 2 hours 10 minutes.
Variations
- Different Fruit Fillings: Try swapping the cherry pie filling for other fruit fillings like blueberry, strawberry, or peach for a new take on this fluff.
- Nuts: Add other types of nuts such as walnuts or almonds instead of pecans to suit your taste.
- Extra Creaminess: For an even creamier texture, try adding a few tablespoons of sour cream to the mixture.
Storage/Reheating
- Storage: Keep the leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: This dessert is best served chilled, so there’s no need to reheat. Just serve straight from the fridge!
FAQs
Can I use light cream cheese for this recipe?
Yes, you can use light cream cheese, but keep in mind that it may alter the texture slightly. The fluff may be a bit less rich than when using full-fat cream cheese.
Can I make this ahead of time?
Yes! In fact, this dessert tastes better if it sits in the fridge for a few hours or overnight, as the flavors have time to meld together.
Is there a non-dairy version of this recipe?
Yes, you can substitute dairy-free cream cheese and whipped topping to make a non-dairy version of this dessert. Ensure the marshmallows you use are also dairy-free.
How can I make this fluff less sweet?
If you prefer a less sweet version, reduce the amount of powdered sugar or use sugar substitutes to taste.
What can I use instead of marshmallows?
If you don’t like marshmallows, you can substitute with chopped graham crackers or crumbled shortbread cookies for a different texture.
Can I freeze Cherry Cheesecake Fluff?
Freezing is not recommended, as it may affect the texture of the whipped topping. It’s best enjoyed fresh or after chilling in the refrigerator.
How do I prevent the whipped topping from deflating?
Be sure to fold the whipped topping gently into the cream cheese mixture to preserve its fluffiness. Over-mixing may cause it to deflate.
Can I add fresh cherries to this recipe?
Yes, fresh cherries can be added for extra freshness and flavor. Just be sure to chop them up and remove the pits before adding them to the fluff.
Can I use a different pie filling?
Yes, you can use any fruit pie filling you like. Blueberry, strawberry, or raspberry are all great alternatives if you prefer a different flavor.
Can I make this fluff in a larger batch?
Yes, simply double or triple the ingredients to make a larger batch. Just be sure to use a bigger bowl for mixing and more space in the fridge to chill the dessert.
Conclusion
Cherry Cheesecake Fluff is the ultimate easy dessert that brings together creamy, fruity, and fluffy elements in a dish that everyone will love. With just a few simple ingredients and minimal preparation, you can create a delicious treat perfect for any occasion. Whether you’re serving it at a party, family dinner, or simply for yourself, this fluffy dessert is sure to impress!
Print
Cherry Cheesecake Fluff
- Total Time: 2 hours 10 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
Cherry Cheesecake Fluff is a light, creamy, no-bake dessert that blends the rich flavor of cream cheese with sweet cherry pie filling and mini marshmallows. It’s a perfect treat for any occasion, offering a refreshing balance of creamy, fruity, and fluffy textures. Easy to make with minimal ingredients, this dessert is sure to be a crowd favorite at any gathering.
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 (8 oz) tub whipped topping, thawed
- 1 (21 oz) can cherry pie filling
- 2 cups mini marshmallows
- ½ cup chopped pecans (optional)
Instructions
- Beat Cream Cheese: In a large bowl, beat the cream cheese until smooth.
- Mix Sugar and Vanilla: Gradually add powdered sugar and vanilla extract, mixing until well combined.
- Fold in Whipped Topping: Gently fold in the whipped topping until the mixture becomes light and fluffy.
- Add Pie Filling, Marshmallows, and Pecans: Stir in the cherry pie filling, mini marshmallows, and chopped pecans (if using).
- Chill: Refrigerate for at least 2 hours to allow the flavors to meld.
Notes
- Fruit Fillings: Feel free to experiment with different fruit pie fillings like blueberry, strawberry, or peach.
- Nuts: Use other nuts like walnuts or almonds if you prefer.
- Extra Creaminess: Adding a few tablespoons of sour cream can make the fluff even creamier.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
