Why You’ll Love This Recipe

These crispy cottage cheese chips offer a unique and healthy alternative to traditional chips. They’re low in carbs, gluten-free, and pack a punch of protein, making them both filling and nutritious. The cheese adds richness, while the almond flour gives them the perfect crunch. Paired with your favorite dip or enjoyed alone, these chips are a great snack option for anyone looking to satisfy their crunchy cravings without the excess calories.

Ingredients

1 cup cottage cheese (low-fat or full-fat)
1/2 cup shredded cheese (cheddar or mozzarella)
1/4 cup almond flour or regular flour
1 teaspoon garlic powder
1 teaspoon onion powder
Salt to taste
Black sesame seeds (for garnish)
White sesame seeds (for garnish)
Optional: Spices such as paprika or chili powder for additional flavor

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a medium-sized bowl, combine the cottage cheese, shredded cheese, almond flour, garlic powder, onion powder, and a pinch of salt. Mix well until the mixture is smooth and creamy.
Scoop small portions of the mixture onto the prepared baking sheet. Flatten each portion to create thin, round shapes. The thinner they are, the crispier they will become.
Sprinkle black and white sesame seeds over the chips for added flavor and texture.
Bake for 15-20 minutes, or until the edges are golden brown and crispy. Keep an eye on them to prevent burning.
Let the chips cool on the baking sheet for a few minutes as they continue to crisp up.
Serve immediately, or store leftovers in an airtight container.

Servings and Timing

Servings: 4
Preparation time: 10 minutes
Baking time: 15-20 minutes

Variations

Cheese options: You can substitute the cheddar or mozzarella with pepper jack for a spicy kick or use a dairy-free cheese if needed.
Flour alternatives: Oat flour, cornmeal, or coconut flour are great substitutes for almond flour, though the texture may vary slightly.
Spice it up: Add paprika, chili powder, or even a pinch of cayenne pepper to elevate the flavor.

Storage/Reheating

Storage: Store any leftover chips in an airtight container at room temperature for up to 3 days. If they lose their crispiness, place them back in the oven at 350°F (175°C) for 5 minutes to re-crisp.
Reheating: These chips don’t need to be reheated, but if you’d like to refresh them, just pop them in the oven for a few minutes.

FAQs

1. Can I use low-fat cottage cheese instead of full-fat?

Yes, you can! However, using low-fat cottage cheese may slightly alter the texture, so consider adding a little extra shredded cheese to help with the consistency.

2. What can I substitute for almond flour?

If almond flour isn’t available, regular flour works well. You can also use oat flour or coconut flour, but you may need to adjust the quantities since coconut flour absorbs more moisture.

3. How long will the chips stay crispy?

These chips stay crispy for up to 3 days if stored properly in an airtight container. If they get soft, you can crisp them up in the oven for a few minutes.

4. Can I add other spices to the chips?

Absolutely! Feel free to experiment with spices like paprika, chili powder, or garlic powder for a personalized flavor.

5. Can I use a different type of cheese?

Yes, you can swap cheddar or mozzarella with your favorite cheese, such as pepper jack for a spicier chip or any other meltable cheese.

6. Can I make these chips in an air fryer?

Yes, you can make these chips in an air fryer. Cook them at 375°F for about 10-12 minutes, checking them for crispiness.

7. How should I serve these chips?

These chips are perfect on their own, or you can pair them with your favorite dip, like guacamole or salsa.

8. Can I make these chips ahead of time?

Yes, you can prepare the mixture and refrigerate it for up to 24 hours before baking the chips.

9. What’s the best way to store these chips?

Store the chips in an airtight container at room temperature to maintain their crispiness for up to 3 days.

10. Can I use fresh garlic and onions instead of garlic powder and onion powder?

Yes, fresh garlic and onions work well, but be sure to finely mince them to avoid any chunks in the chips.

Conclusion

Crispy Cottage Cheese Chips are an excellent choice for a healthy, protein-packed snack that satisfies your craving for something crunchy. With minimal ingredients and simple preparation, they’re a quick and delicious snack you can enjoy any time. Perfect for meal prep or just an everyday snack, these chips are versatile and tasty—so give them a try and enjoy a healthier alternative to traditional chips!

Crispy Cottage Cheese Chips

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Author: Julia
Total Time: 25-30 minutes
Yield: 4 servings
Diet: Gluten Free

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Description

Looking for a healthy snack that’s crunchy, satisfying, and packed with protein? Try these Crispy Cottage Cheese Chips! Made with simple ingredients like cottage cheese, shredded cheese, and almond flour, they’re low-carb, gluten-free, and perfect for any diet. Customize with your favorite spices and enjoy them with dips like salsa or guacamole. A nutritious, guilt-free alternative to traditional chips!

Instructions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a medium-sized bowl, combine cottage cheese, shredded cheese, almond flour, garlic powder, onion powder, and a pinch of salt. Mix until smooth.
Scoop small portions onto the baking sheet, flattening them into thin, round shapes.
Sprinkle sesame seeds over each chip.
Bake for 15-20 minutes, until golden brown and crispy.
Let the chips cool on the baking sheet for a few minutes before serving.

Notes

If you don’t have almond flour, you can substitute with oat flour, coconut flour, or regular flour.
For a spicier flavor, try adding paprika, chili powder, or cayenne pepper.
Store leftover chips in an airtight container at room temperature for up to 3 days. Re-crisp in the oven at 350°F for 5 minutes if needed.

Prep Time: 10 minutes
Cook Time: 15-20 minutes
Category: Snack
Method: Baking
Cuisine: American