Why You’ll Love This Recipe

Quick and Easy: No cooking required—just mix and chill.
Flavor-packed: A perfect combination of creamy, cheesy, and zesty flavors.
Crowd-pleasing: Great for parties, tailgates, and casual get-togethers.
Customizable: Adjust the ingredients to suit your taste preferences.

Ingredients

For the Dip:

16 oz sour cream
1 can (10 oz) Rotel tomatoes with green chilies, drained
1 packet (1 oz) ranch seasoning mix
1 cup shredded cheddar cheese
¼ cup chopped fresh parsley or cilantro (optional)

Directions

Drain the Rotel: Thoroughly drain the Rotel tomatoes to avoid excess liquid.
Mix the Ingredients: In a large bowl, combine sour cream, drained Rotel tomatoes, ranch seasoning, shredded cheddar cheese, and parsley (if using). Stir until well mixed.
Chill: Cover and refrigerate for at least 30 minutes to allow the flavors to meld. For the best results, chill for 1-2 hours or overnight.
Serve and Enjoy: Serve with chips, crackers, fresh veggies, or toasted bread.

Servings and Timing

Servings: 8-10 servings
Prep Time: 10 minutes
Chill Time: 30 minutes to 1 hour
Total Time: 40 minutes to 1 hour 10 minutes

Variations

Add extra shredded cheese for a cheesier dip.
For a spicy twist, stir in diced jalapeños or a few dashes of hot sauce.
Swap the cheddar for pepper jack cheese for a spicier flavor.

Storage/Reheating

Storage: Store leftovers in an airtight container in the fridge for up to 3-4 days.
Reheating: This dip is served cold and does not need to be reheated.

FAQs

Can I make this dip ahead of time?

Yes! You can prepare it the day before and chill overnight for the best flavor.

Can I use a different cheese?

Yes, mozzarella or pepper jack cheese also work well in this dip.

How do I make it spicier?

Add cayenne pepper, diced jalapeños, or a bit of hot sauce to increase the heat.

Can I freeze this dip?

Freezing is not recommended as the texture may change when thawed.

What can I serve with this dip?

This dip pairs perfectly with tortilla chips, crackers, veggies, or toasted bread.

Conclusion

Boat Dip (Rotel Ranch Dip) is the perfect creamy, cheesy dip for your next gathering. It’s quick, easy, and packed with bold flavors that everyone will love. Whether you’re serving it at a party or enjoying it during game day, this dip will surely be a hit!

Boat Dip

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Author: Julia
Total Time: 40 minutes
Yield: 8 servings
Diet: Vegetarian

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Description

Boat Dip (also known as Rotel Ranch Dip) is a creamy, cheesy, and zesty dip that’s perfect for any occasion. Combining sour cream, Rotel tomatoes, ranch seasoning, and cheddar cheese, it’s a flavorful, no-cook dip that’s easy to make and great for parties, tailgates, or casual gatherings.

Ingredients

For the Dip:

16 oz sour cream
1 can (10 oz) Rotel tomatoes with green chilies, drained
1 packet (1 oz) ranch seasoning mix
1 cup shredded cheddar cheese
¼ cup chopped fresh parsley or cilantro (optional)

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Instructions

Drain the Rotel: Thoroughly drain the Rotel tomatoes to remove excess liquid.
Mix the Ingredients: In a large bowl, combine sour cream, drained Rotel tomatoes, ranch seasoning, shredded cheddar cheese, and parsley (if using). Stir until well combined.
Chill: Cover and refrigerate for at least 30 minutes. For the best flavor, chill for 1-2 hours or overnight.
Serve and Enjoy: Serve with chips, crackers, fresh veggies, or toasted bread.

Notes

Add more shredded cheese for an even cheesier dip.
Stir in diced jalapeños or a few dashes of hot sauce for a spicy kick.
Pepper jack cheese can be swapped for cheddar for a spicier flavor.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Snack
Method: No-Bake
Cuisine: American