Why You’ll Love This Recipe

Flavorful Marinade: The chicken is marinated in a savory blend, enhancing its juiciness and taste.
Creamy Cheese Topping: A luscious mixture of Parmesan and Provolone cheeses adds depth and richness.
Crispy Breadcrumb Crust: A golden Panko breadcrumb topping provides a delightful crunch.
Restaurant Quality at Home: Enjoy a gourmet meal without leaving your kitchen.

Ingredients

For the Marinade:

½ cup olive oil
½ cup ranch dressing
3 tablespoons Worcestershire sauce
1 teaspoon white vinegar
1 teaspoon lemon juice
1 tablespoon minced garlic
½ teaspoon black pepper

For the Chicken:

4 boneless, skinless chicken breasts, pounded to ¾-inch thickness
Salt and pepper to taste
2 tablespoons vegetable oil

For the Parmesan Topping:

½ cup grated Parmesan cheese
½ cup Provolone cheese, shredded
⅓ cup ranch dressing

For the Panko Crust:

1 cup Panko breadcrumbs
2 tablespoons melted butter
1 teaspoon garlic powder
¼ teaspoon salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Marinate the Chicken:
- In a large bowl, whisk together all marinade ingredients until well combined.
- Place the pounded chicken breasts into the marinade, ensuring they are fully submerged. Cover and refrigerate for at least 30 minutes, preferably up to 2-3 hours for maximum flavor.
Prepare the Parmesan Topping:
- In a medium bowl, combine the grated Parmesan cheese, shredded Provolone cheese, and ranch dressing. Mix until thoroughly blended. Set aside.
Prepare the Panko Crust:
- In a separate bowl, mix the Panko breadcrumbs with melted butter, garlic powder, and salt until the crumbs are evenly coated. Set aside.
Cook the Chicken:
- Preheat your oven to 450°F (230°C) with the broiler setting.
- Heat the vegetable oil in a large oven-safe skillet over medium-high heat.
- Remove the chicken from the marinade, allowing any excess to drip off. Season both sides with salt and pepper.
- Place the chicken breasts into the hot skillet and sear for about 5-6 minutes on each side, or until they are golden brown and cooked through.
Assemble and Broil:
- Spread the Parmesan topping evenly over each chicken breast.
- Sprinkle the Panko crust mixture generously over the cheese layer.
- Transfer the skillet to the preheated oven and broil for 3-5 minutes, or until the topping is bubbly and golden brown. Keep a close eye to prevent burning.
Serve:
- Remove from the oven and let the chicken rest for a few minutes.
- Garnish with chopped fresh parsley if desired, and serve hot alongside your favorite sides.

Servings and Timing

Servings: This recipe yields 4 servings.
Preparation Time: 15 minutes (plus marinating time)
Cooking Time: 20 minutes
Total Time: 35 minutes (excluding marinating)

Variations

Cheese Alternatives: Substitute Provolone with Mozzarella or Swiss cheese for a different flavor profile.
Herb Infusion: Add fresh herbs like thyme or rosemary to the marinade for an aromatic twist.
Spicy Kick: Incorporate a pinch of red pepper flakes into the Panko mixture for a subtle heat.

Storage/Reheating

Storage: Place leftover chicken in an airtight container and refrigerate for up to 3 days.
Reheating: To maintain the crispy crust, reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. Avoid microwaving, as it may make the crust soggy.

FAQs

Can I use pre-shredded cheese for this recipe?

While pre-shredded cheese is convenient, freshly grated cheese melts better and provides a creamier texture. Pre-shredded varieties often contain anti-caking agents that can affect melting.

Is it necessary to marinate the chicken?

Marinating enhances the flavor and tenderness of the chicken. If you’re short on time, even a 30-minute marinade can make a difference, but longer marinating (up to overnight) is recommended for optimal results.

Can I grill the chicken instead of searing it in a skillet?

Yes, grilling the chicken is a great alternative. After marinating, grill the chicken over medium heat until fully cooked, then proceed with adding the toppings and broiling as directed.

Longhorn Steakhouse’s Parmesan Chicken

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Author: Julia
Total Time: 35 minutes
Yield: 4 servings
Diet: Gluten Free

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Description

Longhorn Steakhouse’s Parmesan Crusted Chicken is a flavorful dish featuring juicy marinated chicken breasts, a creamy Parmesan-Provolone topping, and a crispy, golden Panko crust. This easy homemade version delivers restaurant-quality taste in under an hour, making it perfect for weeknight dinners or special occasions.

Instructions

Marinate the Chicken

In a large bowl, whisk together all marinade ingredients.
Submerge the pounded chicken breasts in the marinade. Cover and refrigerate for at least 30 minutes (or up to 3 hours for best flavor).

Prepare the Parmesan Topping

In a medium bowl, mix Parmesan cheese, Provolone cheese, and ranch dressing until well combined. Set aside.

Prepare the Panko Crust

In another bowl, combine Panko breadcrumbs with melted butter, garlic powder, and salt. Mix well and set aside.

Cook the Chicken

Preheat the oven to 450°F (230°C) on the broiler setting.
Heat vegetable oil in a large oven-safe skillet over medium-high heat.
Remove chicken from the marinade, allowing excess to drip off. Season with salt and pepper.
Sear chicken in the hot skillet for 5-6 minutes per side, or until golden brown and fully cooked.

Assemble and Broil

Spread the Parmesan topping evenly over each chicken breast.
Sprinkle the Panko crust generously over the cheese layer.
Transfer the skillet to the oven and broil for 3-5 minutes, until the topping is bubbly and golden brown. Keep a close eye to prevent burning.

Serve

Let the chicken rest for a few minutes before serving. Garnish with fresh parsley if desired. Serve hot with your favorite sides.

Notes

Cheese Substitutions – Swap Provolone for Mozzarella or Swiss.
Spicy Option – Add red pepper flakes to the Panko mixture.
Grilling Alternative – Grill the chicken instead of pan-searing before broiling.
Storage – Refrigerate leftovers for up to 3 days in an airtight container.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Searing
Cuisine: American