Ooey Gooey Bars Recipe
These Ooey Gooey Bars are the perfect sweet treat for when you want something easy, quick, and irresistibly delicious. With just a handful of ingredients, these bars bake up into a soft, chewy, and buttery dessert that everyone will love. Whether you’re craving a comforting snack or need a dessert for a gathering, these bars are sure to satisfy.
Why You’ll Love This Recipe
This recipe is a life-saver when you’re in the mood for something sweet but don’t have a lot of time or ingredients on hand. The combination of a yellow cake mix, butter, and egg creates a rich, gooey texture that melts in your mouth. Plus, it’s a breeze to make with just three ingredients. You’ll be able to whip up a batch in no time, and the results are always a hit!
Ingredients
- Yellow Cake Mix: 1 Box (Dry – Not Ready)
- Butter: 8 tablespoons (melted)
- Eggs: 1
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the dry cake mix, melted butter, and egg. Stir until well combined. The batter will be thick and sticky.
- Grease a 9×13-inch baking dish with butter or cooking spray. Spread the batter evenly in the dish.
- Bake for 25–30 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
- Let the bars cool in the dish before cutting into squares. Enjoy!
Servings and Timing
- Servings: Approximately 12 bars
- Prep Time: 5 minutes
- Bake Time: 25–30 minutes
- Total Time: 30–35 minutes
Variations
- Chocolate Chips: Add a cup of chocolate chips to the batter for an extra indulgent touch.
- Cinnamon: Mix in 1 teaspoon of cinnamon to give your bars a warm, spiced flavor.
- Frosting: After the bars cool, spread a layer of cream cheese or chocolate frosting on top for an added richness.
Storage/Reheating
- Storage: Store these bars in an airtight container at room temperature for up to 3 days. If you’d like to keep them fresh for longer, refrigerate them for up to 1 week.
- Reheating: To enjoy these bars warm, simply pop them in the microwave for 10–15 seconds or reheat them in the oven at 300°F for 5–10 minutes.
FAQs
1. Can I use a different cake mix flavor?
Yes, you can experiment with other cake mixes like chocolate or white cake. The recipe will work just as well with different flavors!
2. Can I make this recipe gluten-free?
Yes, you can substitute the yellow cake mix with a gluten-free version to make these bars gluten-free.
3. Can I freeze the bars?
Yes, you can freeze them. Place the bars in an airtight container and store them in the freezer for up to 3 months.
4. How do I know when the bars are done?
The bars are done when the top is golden, and a toothpick inserted into the center comes out clean.
5. Can I add nuts to the bars?
Absolutely! Feel free to add chopped nuts, such as walnuts or pecans, to the batter for extra crunch.
6. Why are my bars too dry?
If your bars turn out dry, it could be because the cake mix was overmixed or overbaked. Make sure to mix the ingredients gently and check the bars a few minutes before the recommended baking time to prevent overbaking.
7. Can I make these bars in a different-sized pan?
Yes, you can adjust the baking time if you’re using a different-sized pan. For a smaller pan, your bars may need a little more time, and for a larger pan, they may bake more quickly.
8. How thick should the batter be?
The batter should be thick and sticky, not runny. If it’s too thick to spread, you can add a tablespoon of water to loosen it up.
9. Can I use margarine instead of butter?
Yes, margarine will work as a substitute for butter in this recipe.
10. How can I make these bars more decadent?
You can add a layer of caramel sauce or a drizzle of chocolate syrup on top to make them extra decadent!
Conclusion
Ooey Gooey Bars are the perfect go-to dessert for when you’re craving something quick, easy, and incredibly delicious. With minimal ingredients and effort, you’ll have a tasty treat that’s sure to please. Whether enjoyed as an everyday snack or shared at a gathering, these bars never disappoint!
Print
Ooey Gooey Bars
- Total Time: 30-35 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
These Ooey Gooey Bars are the ultimate sweet treat—soft, buttery, and irresistibly chewy. Made with just three simple ingredients, they come together quickly, making them perfect for busy days, potlucks, or satisfying last-minute cravings. Whether you enjoy them plain or with added mix-ins, these bars will melt in your mouth with every bite!
Ingredients
- 1 box yellow cake mix (dry, not prepared)
- 8 tablespoons (1 stick) butter, melted
- 1 large egg
Instructions
- Preheat oven to 350°F (175°C).
- Mix the dry cake mix, melted butter, and egg in a bowl until well combined. The batter will be thick and sticky.
- Grease a 9×13-inch baking dish with butter or cooking spray. Spread the batter evenly in the dish.
- Bake for 25–30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool completely in the pan before cutting into squares. Enjoy!
Notes
- Add chocolate chips for extra richness.
- Stir in cinnamon for a warm, spiced flavor.
- Top with frosting after cooling for an indulgent finish.
- Make it gluten-free by using a gluten-free cake mix.
- Prep Time: 5 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
