Why You’ll Love This Recipe
Pizza chaffles are a simple, tasty, and low-carb way to enjoy pizza flavors without the dough. The mini pepperoni adds a savory touch, and the almond flour keeps the chaffles light and crunchy. They’re easy to make in just a few minutes, and the ingredients are flexible based on what you have in your kitchen. Whether you’re on a keto diet or just looking for a low-carb pizza alternative, this pizza chaffle recipe is a must-try.
Ingredients
- 1 egg
- 1/2 cup cheese (whatever you have on hand)
- 2 Tbsp almond flour
- 1 tsp garlic powder
- 1/2 tsp baking powder
- 1/2 cup mini pepperoni
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your waffle maker.
- In a bowl, whisk the egg and then add the cheese, almond flour, garlic powder, and baking powder. Mix everything together until smooth.
- Stir in the mini pepperoni, distributing them evenly through the batter.
- Spray the waffle maker with cooking spray and pour the batter into the waffle maker, spreading it out to fill the base.
- Close the waffle maker and cook for about 3-5 minutes, or until the chaffle is golden and crispy.
- Carefully remove the chaffle and serve immediately. You can enjoy it as-is or top with pizza sauce or extra cheese if you’d like!
Servings and Timing
This recipe makes 3 chaffles. It takes about 10 minutes in total, including prep and cooking time. Each chaffle takes roughly 3-5 minutes to cook in the waffle maker.
Variations
- Cheese Swap: Use any cheese you have on hand—mozzarella, cheddar, or even a blend of cheeses will work.
- Toppings: Add some extra toppings like olives, mushrooms, or bell peppers to bring in more pizza flavors.
- Dough Base: If you prefer a more “bready” base, you can use a bit more almond flour or add some coconut flour for different textures.
- Spicy: For a spicy kick, try adding red pepper flakes or hot sauce to the batter.
Storage/Reheating
- Storage: Store leftover pizza chaffles in an airtight container in the refrigerator for up to 3 days.
- Reheating: To reheat, simply pop the chaffles back in the waffle maker for a few minutes or use a toaster oven for the best crispy result. You can also microwave them, but they won’t be as crispy.
FAQs
1. Can I make pizza chaffles without a waffle maker?
Yes! If you don’t have a waffle maker, you can make the chaffles in a skillet. Simply heat the skillet on medium and pour the batter into the pan to form small, circular chaffles. Cook each side for about 2-3 minutes until golden brown and crispy.
2. Can I use regular flour instead of almond flour?
You can, but regular flour will increase the carb count. If you’re following a low-carb or keto diet, almond flour is a better choice.
3. Can I freeze pizza chaffles?
Yes, you can freeze pizza chaffles! After they cool, place them in a single layer on a baking sheet and freeze for about an hour. Once frozen, transfer them to a freezer bag and store for up to 2 months. To reheat, use a toaster or waffle maker.
5. How do I make the chaffles crispier?
For a crispier texture, try cooking the chaffles a little longer in the waffle maker. You can also reduce the moisture in the batter by using less egg or draining the cheese a little before mixing.
6. Can I add vegetables to the batter?
Yes! You can mix in some finely chopped vegetables like bell peppers, onions, or mushrooms. Just make sure to drain any excess moisture before adding them to the batter to avoid soggy chaffles.
7. How can I add sauce to the pizza chaffles?
After cooking the chaffles, you can drizzle some pizza sauce over the top or dip the chaffles in sauce as you eat. You can also add more cheese and place them under a broiler to melt the cheese.
8. How many chaffles does this recipe make?
This recipe makes 3 chaffles, but you can easily double or halve the recipe depending on how many servings you need.
9. Can I make pizza chaffles without baking powder?
Yes, you can make pizza chaffles without baking powder. It will change the texture a bit, but they will still cook up fine. You may want to adjust the egg amount slightly to compensate for the missing leavening.
10. How do I keep my chaffles from getting soggy?
To prevent sogginess, ensure that the batter isn’t too runny, and don’t overcrowd the waffle maker. The chaffles will also stay crisp longer if they’re served immediately after cooking.
Conclusion
Pizza chaffles are a fun, low-carb way to enjoy the comforting taste of pizza in a healthier form. With just a few simple ingredients and a waffle maker, you can have a tasty, satisfying snack or meal in no time. Whether you’re sticking to a keto diet or simply love the combination of cheese and pepperoni, these chaffles are sure to hit the spot.
Print
Chaffle
- Total Time: 10 minutes
- Yield: 3 servings
- Diet: Gluten Free
Description
Craving pizza but want a low-carb alternative? Try this easy Pizza Chaffle recipe! Made with egg, cheese, and mini pepperoni, it’s a tasty, crispy way to enjoy pizza flavors without the carbs. Perfect for a snack, lunch, or dinner, these chaffles are simple to make and keto-friendly.
Ingredients
- 1 egg
- 1/2 cup cheese (mozzarella, cheddar, or your choice)
- 2 Tbsp almond flour
- 1 tsp garlic powder
- 1/2 tsp baking powder
- 1/2 cup mini pepperoni
Instructions
- Preheat your waffle maker.
- Whisk the egg in a bowl and add cheese, almond flour, garlic powder, and baking powder. Mix until smooth.
- Stir in the mini pepperoni, distributing them evenly.
- Spray the waffle maker with cooking spray, pour in the batter, and spread evenly.
- Close the waffle maker and cook for 3-5 minutes until golden and crispy.
- Carefully remove the chaffle and serve immediately. Optionally, top with pizza sauce or extra cheese.
Notes
- If you don’t have a waffle maker, you can cook the chaffles in a skillet.
- For a crispy texture, you can cook the chaffles a little longer in the waffle maker.
- Feel free to adjust toppings or cheese based on your preferences.
- Prep Time: 5 minutes
- Cook Time: 3-5minutes
- Category: Snack
- Method: Waffle Maker
- Cuisine: Italian
