Why You’ll Love This Recipe
This quick and simple recipe captures all the classic flavor of homemade fudge without the hours of preparation. The smooth milk chocolate, rich marshmallows, and crunchy nuts make for a deliciously creamy and chewy texture. Plus, it only takes five minutes of active preparation! Whether for a holiday treat, a special occasion, or an everyday indulgence, this fudge will satisfy any sweet cravings in a snap.
Ingredients
- 1 and ⅔ cups white sugar
- 2/3 cup evaporated milk
- 1 tablespoon unsalted butter
- ½ teaspoon salt
- 1 (6 ounce) package milk chocolate chips
- 16 large marshmallows
- 1 teaspoon pure vanilla extract
- 1 cup chopped nuts (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- In a saucepan, combine the sugar, evaporated milk, butter, and salt. Cook over medium heat for 5 minutes, stirring constantly.
- Stir in the milk chocolate chips and cook until they are fully melted. Remove from heat.
- Add the marshmallows, vanilla extract, and nuts (if using) to the chocolate mixture and stir until the marshmallows are melted and everything is well combined.
- Pour the mixture into an 8-inch square pan, spreading it evenly. Allow it to cool at room temperature.
- Once cooled, cut the fudge into squares and serve.
Servings and Timing
This recipe makes about 16 squares of fudge. It takes only 5 minutes of prep time, with an additional 1-2 hours for the fudge to fully set and cool.
Variations
- Nuts: You can easily swap the chopped nuts for your favorite variety, like walnuts, pecans, or almonds, or omit them entirely for a nut-free version.
- Chocolate Types: Swap the milk chocolate chips for dark or semi-sweet chocolate for a richer taste.
- Flavor Add-ins: Consider adding a pinch of cinnamon, a dash of espresso powder, or a little sea salt on top for extra flavor.
Storage/Reheating
- Storage: Store the fudge in an airtight container at room temperature for up to one week. For longer storage, keep it in the fridge for up to 2 weeks.
- Reheating: Fudge doesn’t need to be reheated but can be softened slightly in the microwave for a few seconds if needed.
FAQs
1. Can I use heavy cream instead of evaporated milk?
You can, but evaporated milk gives the fudge a creamier, more traditional texture. Heavy cream will work, but the consistency might change slightly.
2. Can I make this fudge without marshmallows?
Marshmallows add a light, airy texture and some creaminess to the fudge. If you prefer, you can substitute them with sweetened condensed milk, though the texture will be slightly different.
3. How do I know when the fudge is set and ready to cut?
After cooling at room temperature for about 1-2 hours, the fudge should be firm to the touch but still slightly soft. If it’s too soft, let it cool a bit longer before cutting.
4. Can I use dark chocolate instead of milk chocolate chips?
Yes, dark chocolate will work and give the fudge a more intense flavor. Adjust the sweetness to your preference, as dark chocolate is less sweet than milk chocolate.
5. Can I freeze the fudge?
Yes, you can freeze the fudge. Wrap individual pieces tightly in plastic wrap, then store them in a freezer bag for up to 2 months. Thaw them at room temperature when ready to serve.
6. Can I make this fudge without nuts?
Yes, you can omit the nuts entirely if you prefer. The fudge will still be delicious without them.
7. Can I add other mix-ins, like dried fruit or candy pieces?
Absolutely! You can add chopped dried fruit, candy pieces, or even mini marshmallows for extra texture and flavor.
8. What pan size should I use?
An 8-inch square pan works best, but you can use a 9-inch pan for thinner fudge or a smaller pan for thicker fudge.
9. How do I prevent the fudge from being too sticky?
Ensure that you cook the sugar mixture to the right temperature (soft-ball stage), and let the fudge cool properly before cutting.
10. Can I use sweetened condensed milk instead of evaporated milk?
Sweetened condensed milk is thicker and sweeter than evaporated milk, so it may alter the flavor and texture. It can be used in a pinch, but it will make the fudge sweeter.
Conclusion
Paula Deen’s 5-minute fudge is an easy, foolproof dessert that delivers rich, creamy fudge with minimal effort. This simple treat is perfect for busy holidays, last-minute get-togethers, or as a sweet snack anytime. With just a handful of ingredients and a few minutes of prep, you’ll have a batch of indulgent fudge that’s sure to impress anyone who tries it.
Print
Paula Deen’s
- Total Time: 1 hour 5 minutes
- Yield: 16 servings
- Diet: Vegetarian
Description
Paula Deen’s 5-minute fudge recipe is the perfect no-fuss dessert for chocolate lovers. With rich milk chocolate, marshmallows, and optional nuts, this creamy fudge comes together in just five minutes—ideal for last-minute cravings or quick holiday treats.
Ingredients
- 1 and ⅔ cups white sugar
- 2/3 cup evaporated milk
- 1 tablespoon unsalted butter
- ½ teaspoon salt
- 1 (6-ounce) package milk chocolate chips
- 16 large marshmallows
- 1 teaspoon pure vanilla extract
- 1 cup chopped nuts (optional)
Instructions
- In a saucepan, combine the sugar, evaporated milk, butter, and salt. Cook over medium heat for 5 minutes, stirring constantly.
- Stir in the milk chocolate chips and cook until fully melted. Remove from heat.
- Add marshmallows, vanilla extract, and nuts (if using) to the chocolate mixture and stir until the marshmallows melt and everything is combined.
- Pour the mixture into an 8-inch square pan, spreading it evenly. Let it cool at room temperature.
- Once cooled, cut into squares and serve.
Notes
- You can substitute milk chocolate chips with dark or semi-sweet chocolate for a richer flavor.
- Add-ins like cinnamon, espresso powder, or sea salt can enhance the flavor.
- If you prefer a nut-free version, simply omit the chopped nuts.
- Prep Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
