Why You’ll Love This Recipe
This low-carb, protein-packed meal is perfect for busy nights when you want something delicious with minimal effort. The combination of juicy beef, earthy mushrooms, and creamy cheese creates a comforting, satisfying bake that pairs well with a variety of side dishes. Plus, it’s naturally keto-friendly and gluten-free!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 pound lean ground beef
- 5 cups sliced mushrooms
- 6 ounces cream cheese, softened
- 3 eggs
Directions
1. Preheat the Oven
- Preheat your oven to 375°F (190°C).
2. Cook the Beef and Mushrooms
- In a large skillet, cook the ground beef over medium heat until browned.
- Add the sliced mushrooms and cook until tender and any moisture evaporates.
- Drain excess fat if needed.
3. Make the Creamy Mixture
- In a bowl, beat the eggs and mix in the softened cream cheese until smooth.
4. Assemble the Bake
- Spread the beef and mushroom mixture evenly in a baking dish.
- Pour the egg and cream cheese mixture over the top, spreading it evenly.
5. Bake
- Bake for 20-25 minutes, or until the top is set and slightly golden.
6. Cool and Serve
- Let the bake cool for a few minutes before slicing.
- Serve warm with a side salad, roasted veggies, or cauliflower rice.
Servings and Timing
- Servings: 4
- Preparation time: 10 minutes
- Cooking time: 25 minutes
- Total time: 35 minutes
Variations
- Cheesy Upgrade: Add shredded cheddar or mozzarella on top before baking for extra cheesiness.
- Spicy Kick: Mix in chopped jalapeños or red pepper flakes for heat.
- Herb Infusion: Add fresh thyme, oregano, or parsley for extra flavor.
- Dairy-Free: Use dairy-free cream cheese and replace eggs with a plant-based alternative.
Storage/Reheating
- Storage: Keep leftovers in an airtight container in the fridge for up to 4 days.
- Reheating: Warm in the microwave for 1-2 minutes or in the oven at 350°F for 10 minutes.
- Freezing: Freeze for up to 3 months in individual portions for easy meals.
FAQs
Can I use ground turkey instead of beef?
Yes! Ground turkey or ground chicken works well as a lighter option.
Can I add onions or garlic?
Absolutely! Sauté onions and garlic with the mushrooms for extra flavor.
Is this dish keto-friendly?
Yes, this bake is low in carbs and perfect for a keto diet.
How do I keep the dish from being watery?
Make sure to cook the mushrooms completely so they release all their moisture before baking.
Can I use canned mushrooms?
Fresh mushrooms are best, but drained canned mushrooms work in a pinch.
Can I make this ahead of time?
Yes! Assemble the bake, cover, and refrigerate overnight. Bake when ready to eat.
Can I use different cheeses?
Yes! Try Swiss, Monterey Jack, or Gouda for a new flavor twist.
How do I make this a full meal?
Serve with a side salad, steamed vegetables, or roasted cauliflower for a balanced plate.
Can I double the recipe?
Yes, use a larger baking dish and increase the cooking time by 5-10 minutes.
What should I serve with this bake?
This dish pairs well with garlic bread, mashed potatoes, or a light soup.
Conclusion
Hamburger Mushroom Bake is a quick, easy, and delicious meal that’s perfect for weeknights. Whether you’re following a low-carb diet or just want a comforting, protein-packed dish, this bake is sure to satisfy. Try it today and enjoy a creamy, savory dinner with minimal effort!
Print
Hamburger Mushroom Bake
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
This Hamburger Mushroom Bake is a creamy, hearty, and low-carb meal perfect for busy weeknights. Made with savory ground beef, tender mushrooms, and a rich, cheesy egg mixture, this protein-packed dish is easy to make, naturally keto-friendly, and gluten-free!
Ingredients
- 1 pound lean ground beef
- 5 cups sliced mushrooms
- 6 ounces cream cheese, softened
- 3 eggs
Instructions
- Preheat Oven: Preheat to 375°F (190°C).
- Cook Beef & Mushrooms:
- In a large skillet, cook ground beef over medium heat until browned.
- Add sliced mushrooms and cook until tender and any moisture evaporates.
- Drain excess fat if necessary.
- Make the Creamy Mixture:
- Beat eggs in a mixing bowl and stir in softened cream cheese until smooth.
- Assemble the Bake:
- Spread the beef and mushroom mixture evenly in a baking dish.
- Pour the egg and cream cheese mixture over the top and spread evenly.
- Bake:
- Bake for 20-25 minutes, or until the top is set and golden.
- Cool & Serve: Let the bake cool for a few minutes before slicing and serving.
Notes
- Cheesy Upgrade: Add shredded cheddar or mozzarella before baking.
- Spicy Kick: Add chopped jalapeños or red pepper flakes.
- Herb Infusion: Add fresh thyme, parsley, or oregano.
- Dairy-Free Option: Use dairy-free cream cheese and egg substitute
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
