Why You’ll Love This Recipe
- Cheesy & Savory – The combination of ricotta and Parmesan makes these bites incredibly rich and flavorful.
- Easy to Make – Simple ingredients and quick prep make this a hassle-free recipe.
- Versatile – Serve as an appetizer, a side dish, or even in pasta and salads.
- Baked or Fried – You can choose between baking for a lighter option or frying for a crispy texture.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1 large egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional, for extra depth)
- Olive oil (for baking or frying)
Directions
Prepare the Mixture
- Cook the Spinach – In a skillet over medium heat, cook the chopped spinach with a splash of water until wilted (about 2 minutes). Drain and squeeze out any excess moisture.
- Mix the Ingredients – In a large bowl, combine the ricotta, Parmesan, breadcrumbs, egg, garlic powder, salt, pepper, and nutmeg (if using). Stir in the cooked spinach until well combined.
- Shape the Balls – Scoop small portions and roll into 1-inch balls. If the mixture is too wet, add more breadcrumbs until it holds together.
Baking Method (Healthier Option)
- Preheat the Oven – Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Bake – Lightly brush the spinach balls with olive oil and bake for 20-25 minutes, flipping halfway, until golden brown.
Frying Method (Crispier Texture)
- Heat the Oil – In a deep pan, heat about 1/2 inch of olive oil over medium-high heat.
- Fry – Carefully place the spinach balls in the pan and fry for 2-3 minutes per side, until golden and crispy. Drain on a paper towel.
Serving
- Serve Warm – Enjoy with marinara sauce, tzatziki, or a side salad for a complete meal.
Servings and Timing
- Servings: 4 (Makes about 12-15 spinach balls)
- Prep Time: 10 minutes
- Cook Time: 20 minutes (baked) or 10 minutes (fried)
- Total Time: 30 minutes
Variations
- Gluten-Free – Use gluten-free breadcrumbs.
- Spicy Kick – Add a pinch of red pepper flakes for extra heat.
- Extra Herbs – Mix in fresh basil or parsley for a burst of freshness.
- Stuffed Version – Insert a small cube of mozzarella in the center of each ball for a gooey surprise.
Storage/Reheating
- Storage – Keep leftovers in an airtight container in the fridge for up to 3 days.
- Freezing – Freeze uncooked spinach balls on a baking sheet, then transfer to a freezer-safe bag for up to 3 months. Bake straight from frozen, adding a few extra minutes.
- Reheating – Warm in a 350°F (175°C) oven for 5-7 minutes, or air fry at 375°F (190°C) for 3-5 minutes.
FAQs
Can I use frozen spinach?
Yes! Thaw and squeeze out all excess water before adding to the mixture.
What dipping sauces pair well with these?
Marinara sauce, ranch, or garlic yogurt dip complement these perfectly.
Can I make these ahead of time?
Yes! Prepare the mixture and roll the balls, then refrigerate for up to 24 hours before baking or frying.
Can I add other cheeses?
Absolutely! Try adding shredded mozzarella or feta for a different flavor.
How do I keep them from falling apart?
Make sure to drain the spinach well and adjust the breadcrumb amount if needed to firm up the mixture.
Conclusion
Spinach and Ricotta Balls are a delicious, cheesy, and nutritious snack or side dish that’s easy to make and full of flavor. Whether baked or fried, they are sure to be a hit at your next meal. Try them with your favorite sauce and enjoy a bite of savory goodness!
Print
Spinach and Ricotta Balls
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
These Spinach and Ricotta Balls are a cheesy, savory delight perfect as an appetizer, side dish, or snack. Made with creamy ricotta, fresh spinach, and Parmesan, they can be baked for a lighter option or fried for a crispy texture. Serve them with marinara sauce or enjoy them on their own for a delicious and nutritious bite!
Ingredients
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs
- 1 large egg
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon nutmeg (optional, for extra depth)
- Olive oil (for baking or frying)
Instructions
Prepare the Mixture
- Cook the Spinach – In a skillet over medium heat, cook the chopped spinach with a splash of water until wilted (about 2 minutes). Drain and squeeze out excess moisture.
- Mix the Ingredients – In a large bowl, combine the ricotta, Parmesan, breadcrumbs, egg, garlic powder, salt, pepper, and nutmeg (if using). Stir in the cooked spinach until well combined.
- Shape the Balls – Scoop small portions and roll into 1-inch balls. If the mixture is too wet, add more breadcrumbs until it holds together.
Baking Method (Healthier Option)
- Preheat the Oven – Set to 375°F (190°C) and line a baking sheet with parchment paper.
- Bake – Lightly brush the spinach balls with olive oil and bake for 20-25 minutes, flipping halfway, until golden brown.
Frying Method (Crispier Texture)
- Heat the Oil – In a deep pan, heat about ½ inch of olive oil over medium-high heat.
- Fry – Carefully place the spinach balls in the pan and fry for 2-3 minutes per side, until golden and crispy. Drain on a paper towel.
Notes
- Gluten-Free – Use gluten-free breadcrumbs.
- Spicy Kick – Add a pinch of red pepper flakes for extra heat.
- Extra Herbs – Mix in fresh basil or parsley for more freshness.
- Stuffed Version – Insert a small cube of mozzarella in the center of each ball for a gooey surprise.
- Storage – Keep leftovers in an airtight container in the fridge for up to 3 days.
- Freezing – Freeze uncooked spinach balls on a baking sheet, then transfer to a freezer-safe bag for up to 3 months. Bake straight from frozen, adding a few extra minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: Italian
