Why You’ll Love This Recipe
- Rich & Creamy – A velvety sauce with mushrooms, garlic, and herbs coats every bite.
- Quick & Easy – Ready in under 40 minutes, making it a great weeknight dinner option.
- Comforting & Satisfying – The perfect balance of tender chicken, buttery noodles, and a creamy sauce.
- Versatile – Easily swap the noodles or add veggies for a personalized touch.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 4 boneless, skinless chicken breasts, pounded to even thickness
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 8 ounces mushrooms, sliced
- 1 cup chicken broth
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 12 ounces noodles, cooked and buttered
- Fresh parsley, chopped for garnish
- Grated Parmesan cheese, for garnish
Directions
Cook the Chicken
- Season the Chicken – Sprinkle the chicken breasts with salt and pepper on both sides.
- Sear the Chicken – Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 4-5 minutes per side, or until golden brown and fully cooked. Remove the chicken from the skillet and set aside.
Prepare the Sauce
- Sauté the Mushrooms – In the same skillet, melt the butter over medium heat. Add the sliced mushrooms and cook for about 5 minutes until browned and tender.
- Add the Aromatics – Stir in the minced garlic, thyme, and oregano. Cook for an additional 1-2 minutes until fragrant.
- Deglaze the Pan – Pour in the chicken broth, scraping up any browned bits from the bottom of the pan. Simmer for 5 minutes until the liquid reduces by half.
- Make It Creamy – Stir in the heavy cream and bring to a simmer. Cook for 3-4 minutes, allowing the sauce to thicken slightly.
Combine & Serve
- Warm the Chicken – Return the chicken to the skillet, spooning some sauce over it. Let it warm through for 1-2 minutes.
- Prepare the Noodles – Cook the noodles according to package instructions, then toss with butter for extra richness.
- Serve & Garnish – Plate the chicken over the buttered noodles, spoon the creamy mushroom sauce on top, and garnish with fresh parsley and grated Parmesan cheese.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Variations
- Add Vegetables – Stir in spinach, asparagus, or peas for extra nutrients.
- Make It Lighter – Use half-and-half instead of heavy cream for a lighter sauce.
- Gluten-Free Option – Swap regular noodles for gluten-free pasta or zucchini noodles.
- Extra Cheesy – Stir in more Parmesan or even shredded mozzarella for extra creaminess.
Storage/Reheating
- Storage – Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating – Warm on the stove over medium-low heat, adding a splash of broth or cream if the sauce thickens too much.
- Freezing – The creamy sauce may separate when frozen, so it’s best enjoyed fresh. However, you can freeze the cooked chicken separately for up to 2 months.
FAQs
Can I use chicken thighs instead of breasts?
Yes! Chicken thighs add extra juiciness and flavor. Adjust the cooking time slightly as they may take longer to cook.
What can I serve with this dish?
A fresh side salad, garlic bread, or roasted vegetables complement this meal perfectly.
How can I make the sauce thicker?
If you prefer a thicker sauce, let it simmer longer or add a slurry (1 teaspoon cornstarch mixed with 1 tablespoon water).
Can I make this dish ahead of time?
Yes! Cook the chicken and sauce ahead of time, then reheat and serve over fresh buttered noodles.
What type of noodles work best?
Fettuccine, linguine, or egg noodles work great, but any pasta of your choice will do.
Conclusion
Chicken with Buttered Noodles is a classic, comforting dish that’s easy to make yet full of rich flavors. With a creamy garlic mushroom sauce and tender chicken, this meal is perfect for weeknights or special occasions. Try it once, and it’ll quickly become a staple in your home!
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Chicken with Buttered Noodles
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
This Chicken with Buttered Noodles recipe features tender, pan-seared chicken in a creamy garlic mushroom sauce served over buttery noodles. Rich, comforting, and easy to make, this dish is perfect for a cozy weeknight dinner or a special occasion. Serve it with fresh parsley and Parmesan for the ultimate flavor!
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts, pounded to even thickness
- Salt and pepper to taste
- 2 tablespoons olive oil
For the Sauce:
- 1 tablespoon unsalted butter
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- 1 cup chicken broth
- 1 cup heavy cream
For the Noodles:
- 12 ounces noodles (fettuccine, linguine, or egg noodles)
- 1 tablespoon butter
For Garnish:
- Fresh parsley, chopped
- Grated Parmesan cheese
Instructions
Cook the Chicken:
- Season the Chicken – Sprinkle both sides of the chicken breasts with salt and pepper.
- Sear the Chicken – Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 4-5 minutes per side until golden brown and fully cooked. Remove from the skillet and set aside.
Prepare the Sauce:
- Sauté the Mushrooms – In the same skillet, melt butter over medium heat. Add mushrooms and cook for 5 minutes until browned and tender.
- Add the Aromatics – Stir in garlic, thyme, and oregano. Cook for an additional 1-2 minutes until fragrant.
- Deglaze the Pan – Pour in chicken broth, scraping up any browned bits. Simmer for 5 minutes until the liquid reduces by half.
- Make It Creamy – Stir in the heavy cream and bring to a simmer. Cook for 3-4 minutes until the sauce thickens slightly.
Combine & Serve:
- Warm the Chicken – Return the chicken to the skillet, spooning some sauce over it. Let it warm through for 1-2 minutes.
- Prepare the Noodles – Cook the noodles according to package instructions, then toss with butter for extra richness.
- Serve & Garnish – Plate the chicken over the buttered noodles, spoon the creamy mushroom sauce on top, and garnish with fresh parsley and grated Parmesan cheese.
Notes
- Add Vegetables – Stir in spinach, asparagus, or peas for extra nutrients.
- Make It Lighter – Use half-and-half instead of heavy cream for a lighter sauce.
- Gluten-Free Option – Swap regular noodles for gluten-free pasta or zucchini noodles.
- Extra Cheesy – Stir in more Parmesan or shredded mozzarella for extra creaminess.
- Storage – Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating – Warm on the stove over medium-low heat, adding a splash of broth or cream if needed.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
