Why You’ll Love This Recipe
This recipe is incredibly simple, requiring minimal prep and only 15 minutes to cook. It’s a one-pot meal that delivers a hearty, delicious result with little effort. Whether you’re looking for a quick lunch, a weeknight dinner, or a cozy meal on a cold day, this soup is the perfect solution. Plus, it’s highly customizable—add meat, beans, or extra veggies to make it your own.
Ingredients
- Olive oil
- Garlic (fresh, jarred, or frozen)
- Italian seasoning or dried oregano
- Low-sodium chicken or vegetable broth
- Petite diced tomatoes (canned, with liquid)
- Refrigerated tortellini (cheese or spinach-filled)
- Baby spinach (optional)
- Salt and black pepper (to taste)
- Parmesan cheese, red pepper flakes, fresh parsley or basil (for serving)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Heat olive oil in a medium soup pot over medium heat.
- Sauté garlic until fragrant, then stir in Italian seasoning.
- Pour in broth and canned tomatoes, bringing the mixture to a boil.
- Add tortellini and cook according to package instructions (usually 5-7 minutes).
- In the last minute of cooking, stir in baby spinach (if using) and let it wilt.
- Taste and adjust seasoning with salt and black pepper.
- Serve hot, garnished with Parmesan cheese, red pepper flakes, and fresh herbs if desired.
Servings and Timing
- Servings: 3-4
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Variations
- Add protein: Stir in cooked sausage, shredded chicken, or pancetta for a heartier meal.
- Make it vegetarian: Use vegetable broth and add canned beans for extra protein.
- Swap the greens: Use kale, Swiss chard, or escarole instead of spinach for a different texture.
- Spice it up: Add red pepper flakes or a splash of hot sauce for extra heat.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. The tortellini may absorb some of the broth, so add a splash of extra broth or water when reheating on the stovetop or in the microwave.
FAQs
Can I use frozen tortellini instead of fresh?
Yes! Just follow the cooking time on the package, as frozen tortellini may take slightly longer to cook.
Can I use dried tortellini?
Yes, but you’ll need to add an extra cup of broth, as dried tortellini absorb more liquid.
How do I make this soup creamier?
Stir in a splash of heavy cream or a spoonful of cream cheese before serving.
Can I prepare this soup in advance?
Yes, but the tortellini may absorb some broth over time. If making ahead, consider cooking the pasta separately and adding it just before serving.
What other vegetables can I add?
You can add mushrooms, zucchini, bell peppers, or even chopped carrots for extra texture.
Can I make this soup gluten-free?
Yes! Use gluten-free tortellini and make sure your broth is gluten-free.
How can I make this soup more filling?
Adding protein (sausage, beans, or shredded chicken) will make it more substantial.
Can I freeze this soup?
It’s best to freeze the broth and vegetables separately, then add fresh tortellini when reheating.
What toppings work best?
Parmesan cheese, red pepper flakes, fresh basil, or even a drizzle of olive oil add great flavor.
Can I double the recipe?
Absolutely! Just adjust the broth and seasonings accordingly for larger portions.
Conclusion
This 15-Minute Tortellini Soup is a quick, easy, and delicious meal that’s perfect for any occasion. Whether you’re in need of a fast weeknight dinner or a comforting lunch, this recipe delivers on both taste and convenience. Try it today and enjoy a warm, flavorful bowl of soup in no time!
Print
15-Minute Tortellini Soup
- Total Time: 20 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
15-Minute Tortellini Soup
Ingredients
- Olive oil
- Garlic (fresh, jarred, or frozen)
- Italian seasoning or dried oregano
- Low-sodium chicken or vegetable broth
- Petite diced tomatoes (canned, with liquid)
- Refrigerated tortellini (cheese or spinach-filled)
- Baby spinach (optional)
- Salt and black pepper (to taste)
- Parmesan cheese, red pepper flakes, fresh parsley or basil (for serving)
Instructions
- Heat olive oil in a medium soup pot over medium heat.
- Sauté the garlic until fragrant, then stir in the Italian seasoning.
- Pour in the broth and canned tomatoes, and bring the mixture to a boil.
- Add the tortellini and cook according to the package instructions (usually 5-7 minutes).
- In the last minute of cooking, stir in baby spinach (if using) and let it wilt.
- Taste and adjust seasoning with salt and black pepper.
- Serve hot, garnished with Parmesan cheese, red pepper flakes, and fresh herbs if desired.
Notes
- Add Protein: Stir in cooked sausage, shredded chicken, or pancetta for a more filling meal.
- Make it Vegetarian: Use vegetable broth and add canned beans for an extra protein boost.
- Swap the Greens: You can use kale, Swiss chard, or escarole instead of spinach for variety.
- Spice it Up: Add red pepper flakes or a splash of hot sauce for extra heat.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
