Why You’ll Love This Recipe
- Healthy & Nutritious: Packed with vegetables and heart-healthy olive oil.
- Simple Ingredients: Made with fresh, easy-to-find ingredients.
- Great for Meal Prep: Tastes even better the next day.
- Versatile: Serve as a main dish or a side to grilled meats or fish.
Ingredients
- Zucchini
- Potatoes
- Tomatoes
- Red onion
- Garlic
- Olive oil
- Salt and pepper
- Dried oregano
- Fresh parsley
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the oven to 375°F (190°C).
- Slice the zucchini, potatoes, tomatoes, and onion into thin rounds.
- Arrange the vegetables in a baking dish and sprinkle with garlic, oregano, salt, and pepper.
- Drizzle generously with olive oil and toss everything together.
- Cover with foil and bake for 45 minutes.
- Remove the foil and bake for another 30 minutes until golden and tender.
- Garnish with fresh parsley and serve.
Servings and Timing
- Servings: 4–6
- Prep time: 15 minutes
- Cook time: 75 minutes
- Total time: 1 hour 30 minutes
Variations
- Add Eggplant: Traditional briam often includes eggplant for extra flavor.
- Cheesy Twist: Sprinkle feta cheese on top before serving.
- Spicy Kick: Add red pepper flakes for heat.
Storage/Reheating
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven at 350°F for 10-15 minutes or microwave for a quick option.
FAQs
1. Can I make Briam ahead of time?
Yes, it reheats well and tastes even better the next day.
2. What type of potatoes work best?
Waxy potatoes like Yukon Gold hold their shape well.
3. Can I add other vegetables?
Yes, eggplant, bell peppers, or carrots work well.
4. What can I serve with Briam?
It pairs well with feta cheese, crusty bread, or grilled meats.
5. Can I make Briam without tomatoes?
Yes, but you may need to add extra olive oil for moisture.
6. Is this dish vegan?
Yes, it’s naturally vegan and packed with plant-based goodness.
7. Can I cook this dish faster?
You can slice the vegetables thinner or increase the oven temperature slightly.
8. How do I prevent the vegetables from drying out?
Covering with foil for part of the baking time helps retain moisture.
9. Can I freeze Briam?
Yes, but the texture may soften upon reheating.
10. Is this dish traditionally served hot or cold?
It’s delicious both warm and at room temperature.
Conclusion
Briam is a classic Greek dish that’s simple to make and full of fresh flavors. Whether served as a main or side, this hearty vegetable bake is a perfect way to enjoy Mediterranean cuisine.
Print
Greek Baked Zucchini and Potatoes
- Total Time: 1 hour 30 minutes
- Yield: 4-6 servings
- Diet: Vegetarian
Description
Briam is a traditional Greek baked zucchini and potato dish, packed with Mediterranean flavors and roasted to perfection in olive oil and tomato sauce. This easy, healthy, and delicious meal can be served as a main dish or side.
Ingredients
- 2 zucchini (sliced)
- 3 medium potatoes (sliced)
- 3 ripe tomatoes (sliced or pureed)
- 1 red onion (sliced)
- 3 cloves garlic (minced)
- ⅓ cup olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried oregano
- 2 tbsp fresh parsley (chopped)
Instructions
- Preheat oven to 375°F (190°C).
- Slice the zucchini, potatoes, tomatoes, and onion into thin rounds.
- Arrange vegetables in a baking dish and sprinkle with garlic, oregano, salt, and pepper.
- Drizzle generously with olive oil and toss to coat.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for another 30 minutes until golden and tender.
- Garnish with fresh parsley and serve warm.
Notes
- Add Eggplant: Traditional briam includes eggplant for added flavor.
- Cheesy Twist: Sprinkle feta cheese on top before serving.
- Spicy Version: Add red pepper flakes for heat.
- Storage: Refrigerate leftovers for up to 3 days. Reheat at 350°F for 10-15 minutes.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
