Why You’ll Love This Recipe
This recipe is a surefire way to impress at the dinner table. The crispy, golden exterior of the chicken contrasts beautifully with the gooey cheese inside. The creamy sauce adds richness and depth to every bite, making it a truly indulgent dish. Plus, it’s easy enough for a weeknight meal but special enough for entertaining guests.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Chicken:
- 4 boneless, skinless chicken breasts
- 4 slices of Swiss cheese
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (preferably panko)
- Salt and pepper to taste
- 2 tbsp olive oil
- 2 tbsp butter
For the Creamy Sauce:
- 1 cup heavy cream
- 1 cup chicken broth
- 2 cloves garlic, minced
- 1 tsp Dijon mustard
- 1 tsp fresh parsley, chopped (for garnish)
Directions
- Prepare the Chicken: Preheat your oven to 375°F (190°C). Pound each chicken breast to about 1/2 inch thick, season with salt and pepper.
- Stuff the Chicken: Lay a slice of Swiss cheese on each chicken breast. Fold the chicken over and secure with toothpicks.
- Bread the Chicken: Dredge the stuffed chicken in flour, dip in beaten eggs, and coat with breadcrumbs.
- Cook the Chicken: Heat olive oil and butter in a skillet over medium heat. Brown each stuffed chicken breast for about 3-4 minutes on each side. Transfer to a baking dish and bake for 15-20 minutes until the chicken reaches an internal temperature of 165°F (75°C).
- Make the Creamy Sauce: In the same skillet, sauté garlic until fragrant. Add chicken broth, heavy cream, and Dijon mustard. Simmer and stir until the sauce thickens, about 5 minutes.
- Serve: Remove the toothpicks from the chicken, serve the chicken topped with the creamy sauce, and garnish with parsley.
Servings and Timing
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 45 minutes
Variations
- Cheese Substitutes: If you prefer a different cheese, mozzarella, provolone, or gouda would work well.
- Healthier Option: Swap the heavy cream for half-and-half or whole milk for a lighter sauce.
- Additional Fillings: Add a layer of spinach or mushrooms along with the cheese for extra flavor.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of chicken broth to the sauce if needed.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used, but adjust the cooking time as they may take a little longer to cook through.
Can I freeze Chicken Cordon Bleu?
Yes, you can freeze the prepared but uncooked stuffed chicken breasts. When ready, bake from frozen, adding a few extra minutes to the baking time.
How can I make the sauce lighter?
To lighten the sauce, use half-and-half instead of heavy cream, or opt for a combination of milk and a little butter.
How do I know when the chicken is fully cooked?
The chicken is done when it reaches an internal temperature of 165°F (75°C), and the juices run clear.
Can I prepare the chicken ahead of time?
Yes, you can stuff and bread the chicken ahead of time, then bake it when ready to serve.
How do I prevent the cheese from leaking out during cooking?
Make sure the chicken is securely folded, and use toothpicks to hold it in place while cooking.
Can I use regular breadcrumbs instead of panko?
Yes, you can use regular breadcrumbs, but panko gives the chicken a crunchier texture.
What can I serve with this dish?
Serve with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
Can I use a different type of cheese for the stuffing?
Yes, mozzarella, gouda, or provolone are all great alternatives to Swiss cheese.
Conclusion
This creamy Chicken Cordon Bleu is a deliciously rich and comforting dish that combines all your favorite flavors in one. Whether you’re looking to impress at a dinner party or treat yourself to a special meal, this recipe is sure to deliver. The golden crust, savory filling, and creamy sauce are irresistible, making this a recipe worth trying!
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Deliciously Creamy Chicken Cordon Bleu
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
This creamy Chicken Cordon Bleu features tender chicken, savory , melted Swiss cheese, all breaded and baked to golden perfection. Topped with a rich, creamy garlic mustard sauce, it’s an indulgent dish that’s surprisingly simple to make. Perfect for impressing guests or enjoying a comforting meal at home!
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 4 slices of Swiss cheese
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (panko recommended)
- Salt and pepper to taste
- 2 tbsp olive oil
- 2 tbsp butter
For the Creamy Sauce:
- 1 cup heavy cream
- 1 cup chicken broth
- 2 cloves garlic, minced
- 1 tsp Dijon mustard
- 1 tsp fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C). Pound each chicken breast to ½ inch thick and season with salt and pepper.
- Lay a slice of Swiss cheese on each chicken breast. Fold over and secure with toothpicks.
- Dredge the stuffed chicken in flour, dip in beaten eggs, and coat with breadcrumbs.
- Heat olive oil and butter in a skillet over medium heat. Brown each chicken breast for 3-4 minutes per side.
- Transfer to a baking dish and bake for 15-20 minutes until the chicken reaches an internal temperature of 165°F (75°C).
- For the sauce: In the same skillet, sauté garlic, then add chicken broth, heavy cream, and Dijon mustard. Simmer for about 5 minutes until thickened.
- Remove toothpicks from chicken and serve with sauce, garnished with parsley.
Notes
- Cheese Substitutes: Use mozzarella, provolone, or gouda for a different flavor.
- Healthier Option: Swap heavy cream for half-and-half or milk for a lighter sauce.
- Extra Fillings: Add spinach or mushrooms along with the cheese for a flavor boost.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
