Why You’ll Love This Recipe
This recipe combines the comfort of pasta with the hearty, umami flavor of stuffed mushrooms. The creamy sauce ties everything together, and the cheesy topping creates a bubbly, golden crust. It’s a satisfying dish that’s easy to prepare and full of flavor, making it perfect for anyone who loves a cheesy, savory meal.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Pasta of your choice
- Mushrooms
- Cheese (cream cheese, mozzarella, parmesan)
- Garlic, onions
- Cream and broth
Directions
- Cook pasta according to package instructions.
- Stuff mushrooms with a mixture of cheese, garlic, and spices.
- Combine pasta, stuffed mushrooms, and a creamy sauce.
- Bake until golden and bubbly.
Servings and Timing
- Servings: 4-6
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
Variations
- Add cooked chicken or sausage to the pasta for extra protein.
- Use gluten-free pasta for a gluten-free option.
Storage/Reheating
Store leftovers in the fridge for up to 3 days. Reheat in the oven or microwave.
FAQs
Can I use different mushrooms for this recipe?
Yes, any variety of mushrooms can be used in this dish, though cremini or button mushrooms are preferred for their texture and flavor.
Can I prepare this ahead of time?
Yes, you can assemble the dish in advance and refrigerate it until you’re ready to bake it.
Can I freeze this dish?
Yes, this pasta bake can be frozen before baking. Just cover tightly and freeze for up to 2 months.
Conclusion
Stuffed Mushroom Pasta Bake is a flavorful and filling dish that combines creamy, cheesy pasta with the savory goodness of stuffed mushrooms. Perfect for family dinners, this dish will surely become a favorite!
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Stuffed Mushroom Pasta Bake
- Total Time: 45 minutes
- Yield: 4-6 servings
- Diet: Vegetarian
Description
This Stuffed Mushroom Pasta Bake is a comforting, savory dish featuring creamy pasta topped with flavorful stuffed mushrooms. With a rich and cheesy sauce, this easy-to-make bake is perfect for weeknight dinners or special occasions. The combination of mushrooms, cheese, and pasta creates an irresistible, satisfying meal.
Ingredients
- Pasta of your choice
- Mushrooms (preferably cremini or button mushrooms)
- Cheese: cream cheese, mozzarella, parmesan
- Garlic, onions
- Cream and broth
Instructions
- Cook Pasta: Prepare pasta according to package instructions and set aside.
- Stuff Mushrooms: Mix cheese, garlic, and spices together and stuff into mushrooms.
- Combine: Mix the cooked pasta, stuffed mushrooms, and creamy sauce together.
- Bake: Transfer to the oven and bake until golden and bubbly.
Notes
- tein: For extra protein, add cooked chicken or sausage to the pasta.
- Gluten-Free Option: Use gluten-free pasta for a gluten-free version of the dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
