Why You’ll Love This Recipe
These cheesy stuffed meatloaf bites offer the comfort of traditional meatloaf with a delightful, cheesy surprise in the center. The combination of ground beef, melty cheddar, and a tangy ketchup-mustard glaze ensures a burst of flavor in every bite. They’re not only delicious but versatile, easy to make, and can be customized with different cheeses or seasonings.
Ingredients
- Ground Beef: 1 pound
- Breadcrumbs: 1/2 cup
- Milk: 1/4 cup
- Large Egg: 1
- Onion: 1 small, finely chopped
- Garlic: 2 cloves, minced
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Worcestershire Sauce: 1 teaspoon
- Ketchup: 1/2 cup
- Mustard: 1 tablespoon
- Grated Cheddar Cheese: 1/2 cup
- Fresh Parsley: 1/4 cup, chopped (additional for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, salt, pepper, and Worcestershire sauce. Mix thoroughly, ensuring all ingredients are well combined.
- Take a small portion of the meat mixture and flatten it in your hand. Place some grated cheddar cheese in the center, then mold the meat around it, sealing the cheese inside. Place on the prepared baking sheet. Repeat until all the meat and cheese are used up.
- In a small bowl, mix together the ketchup and mustard to create the glaze. Brush the glaze generously over each meatloaf bite.
- Bake in the oven for 25-30 minutes, or until the meatloaf bites are cooked through and the tops are caramelized. The internal temperature should reach 160°F (71°C).
- Remove from the oven and allow to cool slightly. Garnish with fresh parsley and serve hot.
Servings and Timing
- Servings: 4-6 servings
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Variations
- Swap the ground beef for ground turkey or chicken for a lighter option.
- Use mozzarella, pepper jack, or any cheese you prefer for a different flavor.
- Add a pinch of red pepper flakes or hot sauce to the meat mixture for a spicy twist.
- For a dairy-free version, replace the cheese with dairy-free alternatives.
Storage/Reheating
- Storage: Store leftover meatloaf bites in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a preheated oven at 350°F (175°C) until warmed through, or microwave in short intervals, being cautious not to overcook.
FAQs
1. Can I use a different type of meat for this recipe?
Yes! Ground turkey or chicken can be used as alternatives to beef.
2. How do I know when the meatloaf bites are fully cooked?
The internal temperature should reach 160°F (71°C) for fully cooked meatloaf bites.
3. Can I freeze these meatloaf bites?
Yes, you can freeze them before baking. Just place them on a baking sheet to freeze individually, then transfer to an airtight container or freezer bag. Bake them from frozen at 375°F for about 30-35 minutes.
4. Can I make these without breadcrumbs?
You can substitute breadcrumbs with crushed crackers or oats if needed.
5. Can I make the glaze ahead of time?
Yes, the ketchup and mustard glaze can be mixed in advance and stored in the refrigerator until ready to use.
6. What should I serve with these meatloaf bites?
These bites pair well with mashed potatoes, salad, or steamed vegetables for a complete meal.
7. Are these meatloaf bites spicy?
The recipe isn’t spicy, but you can add hot sauce or red pepper flakes to the meat mixture for a spicy kick.
8. Can I use pre-grated cheese for the filling?
It’s best to use freshly grated cheese for better melting, but pre-grated cheese can also work.
9. How long should I bake these meatloaf bites?
Bake for 25-30 minutes at 375°F (190°C), or until the meatloaf bites are golden and cooked through.
10. How do I prevent the cheese from leaking out during baking?
Make sure the meat completely encloses the cheese and is tightly sealed around the edges.
Conclusion
Cheesy Stuffed Meatloaf Bites are a delicious, easy-to-make dish that combines savory meat with a melty cheese center. The simple ingredients and easy preparation make them a great option for busy weeknights or as a crowd-pleasing appetizer. Customize them with different flavors or ingredients to suit your preferences, and enjoy this comforting twist on a classic!
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Cheesy Stuffed Meatloaf Bites
- Total Time: 45 minutes
- Yield: 4-6 servings
- Diet: Vegetarian
Description
Cheesy Stuffed Meatloaf Bites are a fun twist on classic meatloaf with a gooey cheddar cheese center and a tangy ketchup-mustard glaze. Perfect for parties, family meals, or as an appetizer, these bite-sized treats offer a delicious combination of savory beef, melty cheese, and a flavorful glaze that everyone will love.
Ingredients
- Ground Beef: 1 pound
- Breadcrumbs: 1/2 cup
- Milk: 1/4 cup
- Large Egg: 1
- Onion: 1 small, finely chopped
- Garlic: 2 cloves, minced
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Worcestershire Sauce: 1 teaspoon
- Ketchup: 1/2 cup
- Mustard: 1 tablespoon
- Grated Cheddar Cheese: 1/2 cup
- Fresh Parsley: 1/4 cup, chopped (additional for garnish)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic, salt, pepper, and Worcestershire sauce. Mix well.
- Take a small portion of the meat mixture and flatten it in your hand. Place grated cheddar cheese in the center and mold the meat around it, sealing the cheese inside. Repeat with remaining meat and cheese.
- In a small bowl, mix ketchup and mustard to create the glaze. Brush generously over each meatloaf bite.
- Bake for 25-30 minutes, or until meatloaf bites reach an internal temperature of 160°F (71°C).
- Garnish with fresh parsley and serve hot.
Notes
- Ground turkey or chicken can be used as a leaner alternative to ground beef.
- For different flavors, try using mozzarella, pepper jack, or another cheese variety.
- These meatloaf bites can be frozen before baking. Just bake from frozen for 30-35 minutes.
- Make the glaze ahead of time and store it in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
