Why You’ll Love This Recipe

This pie combines all the best elements of a dessert: a buttery, crunchy crust, a creamy and velvety filling, and a rich chocolate topping. The combination of peanut butter and chocolate never disappoints, and the addition of Reese’s peanut butter cups as a topping takes it to the next level. Whether for a special occasion or just a sweet craving, this pie will be a crowd-pleaser!

Ingredients

For the Ganache:

1 1/2 cups semi-sweet chocolate chips
3/4 cup heavy whipping cream

For the Crust:

12 Oreo cookies
12 Nutter Butter cookies
6 tablespoons salted butter, melted (divided)

For the Filling:

1 cup creamy peanut butter
8 ounces whipped cream cheese
1/3 cup powdered sugar
8 ounces Cool Whip, thawed
8 Reese’s peanut butter cups, full size (chopped)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Make the Ganache: Heat the heavy whipping cream in a microwave-safe bowl for about 1 minute. Add the semi-sweet chocolate chips and stir until the mixture is smooth and glossy. Set aside to cool slightly.
Make the Crust: Blend the Oreo and Nutter Butter cookies separately until finely ground. Add 3 tablespoons melted butter to each set of cookie crumbs and mix. Press the combined crumbs into the bottom and sides of a 9-inch pie plate. Freeze the crust to set.
Make the Filling: Beat the peanut butter, cream cheese, and powdered sugar until smooth. Gently fold in the Cool Whip to maintain its fluffy texture.
Assemble the Pie: Spread the peanut butter filling over the chilled crust. Pour the ganache over the top and spread evenly. Sprinkle chopped Reese’s peanut butter cups on top.
Chill: Refrigerate for at least 3 hours before serving to allow the pie to set.

Servings and Timing

Servings: 10 servings
Prep Time: 15 minutes
Cook Time: 180 minutes (chill time)
Total Time: 195 minutes

Variations

For a different twist, use almond butter or cashew butter instead of peanut butter.
Add chopped peanuts or crushed pretzels to the crust for extra crunch.
Top with whipped cream or more Reese’s pieces for an extra indulgent touch.

Storage/Reheating

Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: This pie is best served chilled and doesn’t require reheating.

FAQs

1. Can I make this pie ahead of time?

Yes, this pie can be made a day or two in advance and stored in the refrigerator.

2. Can I substitute the Cool Whip with homemade whipped cream?

Yes, homemade whipped cream works well in place of Cool Whip for a lighter, fresher texture.

3. How can I make the crust firmer?

Make sure to press the cookie crumbs firmly into the pie plate to help them set properly. Freezing the crust helps too.

4. Can I use a different type of cookie for the crust?

Yes, you can use graham crackers or digestive biscuits as an alternative to Oreo and Nutter Butter cookies.

5. What’s the best way to slice the pie?

For clean slices, dip a sharp knife in hot water, wipe it dry, and slice through the pie.

6. Can I freeze the peanut butter pie?

Yes, you can freeze the pie for up to a month. Just allow it to thaw in the refrigerator for several hours before serving.

7. Can I make this pie without the chocolate ganache?

Yes, the pie can be made without ganache if you prefer a simpler peanut butter pie.

8. What other toppings can I use?

Try adding crushed peanuts, chopped chocolate, or extra Reese’s pieces for more texture and flavor.

9. Can I make mini peanut butter pies?

Yes, you can make individual pies by using small tart pans and adjusting the filling and crust accordingly.

10. How do I prevent the ganache from separating?

Let the ganache cool slightly before pouring it over the filling, and make sure the peanut butter filling is fully chilled to prevent separation.

Conclusion

Peanut Butter Pie is the ultimate dessert for anyone craving the perfect blend of creamy peanut butter and chocolate. With its rich filling, indulgent ganache, and crunchy cookie crust, this pie will become a favorite go-to treat for special occasions or a sweet end to any meal. Enjoy every bite!

Peanut Butter Pie

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Author: Julia
Total Time: 195 minutes
Yield: 12 servings
Diet: Gluten Free

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Description

Peanut Butter Pie is the perfect dessert for peanut butter and chocolate lovers. With a crunchy Oreo and Nutter Butter crust, creamy peanut butter filling, and rich chocolate ganache topping, this indulgent pie will satisfy your sweet tooth. Topped with Reese’s peanut butter cups, it’s a decadent treat for any occasion!

Instructions

Make the Ganache: Heat the heavy whipping cream in a microwave-safe bowl for 1 minute. Add chocolate chips and stir until smooth. Set aside to cool slightly.
Make the Crust: Blend Oreo and Nutter Butter cookies until finely ground. Add 3 tablespoons melted butter to each set of crumbs and mix. Press into a 9-inch pie plate. Freeze the crust to set.
Make the Filling: Beat peanut butter, cream cheese, and powdered sugar until smooth. Fold in Cool Whip gently to maintain fluffiness.
Assemble the Pie: Spread peanut butter filling over the chilled crust. Pour the ganache over the top and spread evenly. Sprinkle chopped Reese’s peanut butter cups on top.
Chill: Refrigerate for at least 3 hours to set.

Notes

For an extra crunch, add chopped peanuts or crushed pretzels to the crust.
You can swap peanut butter for almond or cashew butter for a different flavor.
Homemade whipped cream works as a Cool Whip substitute for a fresher taste.

Prep Time: 15 minutes
Cook Time: 180 minutes
Category: Dessert
Method: No-Bake
Cuisine: American