Why You’ll Love This Recipe

This Chicken Mozzarella Skillet is a perfect balance of savory, cheesy goodness. The boneless, skinless chicken breasts cook to juicy perfection, while the mozzarella adds a creamy, melt-in-your-mouth texture. With just a handful of seasonings, this dish is simple, flavorful, and incredibly satisfying. It’s a versatile meal that can be served with pasta, veggies, or a side of rice for a complete meal.

Ingredients

2 lbs boneless, skinless chicken breasts
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp pepper
1 cup shredded mozzarella cheese (optional for topping)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Heat a large skillet over medium heat and add a little oil to prevent sticking.
Season the chicken breasts with garlic powder, salt, and pepper.
Once the skillet is hot, add the chicken breasts and cook for 6-7 minutes per side, or until the chicken reaches an internal temperature of 165°F and is golden brown.
If desired, sprinkle shredded mozzarella cheese over the chicken breasts during the last minute of cooking, allowing it to melt into the chicken.
Once cooked, remove the chicken from the skillet and let it rest for a few minutes before slicing and serving.

Servings and Timing

Servings: 4 servings
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Variations

Add fresh basil or spinach on top of the chicken before adding the mozzarella for a burst of flavor.
For extra flavor, marinate the chicken for 30 minutes before cooking.
You can use a mix of mozzarella and Parmesan for an extra cheesy topping.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a skillet over low heat or in the microwave until warmed through.

FAQs

1. Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs can be used as an alternative for a juicier result.

2. How do I know when the chicken is fully cooked?

The chicken should reach an internal temperature of 165°F (75°C) to ensure it’s safe to eat.

3. Can I use pre-shredded mozzarella cheese?

Yes, pre-shredded mozzarella works just as well as freshly shredded.

4. Can I add vegetables to this skillet?

Yes, you can add veggies like bell peppers, mushrooms, or spinach to the skillet for extra flavor and nutrition.

5. Can I make this dish ahead of time?

While this dish is best served fresh, you can prepare the chicken ahead of time and quickly assemble the dish when ready to serve.

6. Can I use a non-stick skillet?

Yes, a non-stick skillet works well for this recipe to help prevent the chicken from sticking.

7. What can I serve this with?

This chicken pairs well with pasta, rice, steamed vegetables, or a fresh salad.

8. Can I use frozen chicken?

You can use frozen chicken, but it’s recommended to thaw it before cooking for more even cooking.

9. How do I prevent the chicken from drying out?

Make sure not to overcook the chicken. It’s important to monitor the internal temperature to avoid dry chicken.

10. Can I use other types of cheese?

Yes, you can use provolone, cheddar, or a combination of your favorite cheeses.

Conclusion

This Chicken Mozzarella Skillet is a quick, easy, and satisfying dish that’s perfect for busy weeknights. With juicy chicken breasts and a melty mozzarella topping, it’s the kind of meal that’ll have everyone coming back for more. Serve it with your favorite sides and enjoy a delicious, fuss-free dinner!

Chicken Mozzarella Skillet

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Author: Julia
Total Time: 20 minutes
Yield: 4 servings
Diet: Gluten Free

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Description

This Chicken Mozzarella Skillet combines juicy chicken breasts with melty mozzarella for a quick and flavorful weeknight dinner. With simple seasonings and just a few ingredients, this easy skillet dish is perfect for busy nights. Serve with pasta, rice, or veggies for a complete meal that’s sure to please.

Ingredients

2 lbs boneless, skinless chicken breasts
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp pepper
1 cup shredded mozzarella cheese (optional for topping)

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Instructions

Heat a large skillet over medium heat and add a little oil to prevent sticking.
Season the chicken breasts with garlic powder, salt, and pepper.
Once the skillet is hot, add the chicken breasts and cook for 6-7 minutes per side, or until the chicken reaches an internal temperature of 165°F and is golden brown.
If desired, sprinkle shredded mozzarella cheese over the chicken during the last minute of cooking, allowing it to melt.
Once cooked, remove the chicken from the skillet, let it rest for a few minutes, then slice and serve.

Notes

Add fresh basil or spinach for extra flavor before topping with mozzarella.
For added flavor, marinate the chicken for 30 minutes prior to cooking.
You can mix mozzarella and Parmesan for an extra cheesy topping.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Skillet cooking
Cuisine: American