If you’re a fan of both cheeseburgers and pizza, this Copycat Domino’s Cheeseburger Pizza is the perfect fusion of your favorite flavors. Combining the savory taste of a classic cheeseburger with the convenience of a pizza, this recipe is sure to become a household favorite.
Why You’ll Love This Recipe
- Unique Flavor Combination: The blend of ketchup and mustard as the base sauce mimics the quintessential cheeseburger taste.
- Quick and Easy: With a prep time of just 10 minutes and a cook time of 15 minutes, you can have dinner ready in under half an hour.
- Customizable: Easily adjust the toppings to suit your preferences or to use what’s on hand.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Pizza crust (store-bought or homemade)
- Ketchup
- Yellow mustard
- Ground beef
- White American cheese
- Cheddar cheese
- Provolone cheese
- Diced tomatoes
- Diced onions
- Pickle slices (optional)
Directions
- Preheat the Oven: Set your oven to 425°F (218°C).
- Prepare the Crust: Roll out your pizza dough onto a baking sheet or pizza stone.
- Mix the Sauce: In a small bowl, combine ketchup and mustard. Spread this mixture evenly over the pizza crust.
- Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- Assemble the Pizza:
- Place slices of white American cheese directly on the sauced crust.
- Evenly distribute the cooked ground beef over the cheese.
- Sprinkle diced onions on top.
- Add shredded cheddar and provolone cheeses.
- Scatter diced tomatoes over the top.
- Bake: Place the pizza in the preheated oven and bake for approximately 15 minutes, or until the cheese is melted and bubbly, and the crust is golden.
- Add Pickles: If desired, add pickle slices immediately after removing the pizza from the oven.
- Serve: Slice and enjoy your homemade cheeseburger pizza!
Servings and Timing
- Servings: This recipe yields about 8 slices, serving 3-4 people.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- flavor.Vegetarian Version: Replace ground beef with plant-based crumbles or sautéed mushrooms.
- Spicy Kick: Incorporate jalapeños or a dash of hot sauce into the ketchup-mustard base.
Storage/Reheating
- Storage: Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
- Reheating: For best results, reheat slices in a preheated oven at 350°F (175°C) for 5-7 minutes. Alternatively, microwave on high for 1-2 minutes, though the crust may become softer.
FAQs
What type of pizza crust works best for this recipe?
A thin crust is recommended to balance the hearty toppings, but you can use your preferred crust type.
Can I use a different cheese if I don’t have white American cheese?
Yes, mozzarella or Monterey Jack are good substitutes.
How can I make the sauce more flavorful?
Adding a teaspoon of pickle juice to the ketchup-mustard mixture enhances the tangy flavor.
Is it necessary to cook the ground beef before adding it to the pizza?
Yes, pre-cooking the beef ensures it’s fully cooked and prevents excess grease on the pizza.
Can I prepare this pizza on a grill?
Absolutely! Grill over medium heat until the cheese melts and the crust is crisp.
What’s the best way to prevent the crust from becoming soggy?
Ensure the ground beef is well-drained and avoid overloading the pizza with too many toppings.
Can I freeze leftover slices?
Yes, wrap slices individually in plastic wrap and foil, then freeze for up to a month. Reheat in the oven for best results.
How can I make the crust more flavorful?
Brushing the crust edges with melted butter or garlic butter before baking adds extra flavor.
Are there gluten-free options for this pizza?
Use a gluten-free pizza crust and ensure all other ingredients are gluten-free.
Can I add other toppings?
Feel free to customize with toppings like pickles, bacon, or jalapeños to suit your taste.
Conclusion
This Copycat Domino’s Cheeseburger Pizza brings together the best of two beloved dishes into one delightful meal. It’s easy to prepare, customizable, and sure to satisfy cravings for both pizza and cheeseburgers. Give it a try for your next pizza night!
Print
Dominos Retracts
- Total Time: 25 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
If you love both cheeseburgers and pizza, this Copycat Domino’s Cheeseburger Pizza is the perfect fusion of your favorite flavors. Made with a ketchup-mustard base, seasoned ground beef, three kinds of cheese, and classic burger toppings, this easy homemade pizza delivers the best of both worlds. It’s quick to make, fully customizable, and perfect for family pizza night!
Ingredients
- 1 pizza crust (store-bought or homemade)
- ¼ cup ketchup
- 1 tbsp yellow mustard
- ½ lb ground beef
- 4 slices white American cheese
- ½ cup shredded cheddar cheese
- ½ cup shredded provolone cheese
- ⅓ cup diced tomatoes
- ¼ cup diced onions
- Pickle slices (optional)
Instructions
- Preheat the Oven – Set your oven to 425°F (218°C).
- Prepare the Crust – Roll out the pizza dough onto a baking sheet or pizza stone.
- Make the Sauce – In a small bowl, mix ketchup and mustard. Spread evenly over the crust.
- Cook the Beef – In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Assemble the Pizza:
- Place slices of white American cheese directly on the sauce.
- Evenly distribute the cooked beef.
- Sprinkle diced onions over the top.
- Add shredded cheddar and provolone cheese.
- Scatter diced tomatoes.
- Bake – Place in the oven and bake for 15 minutes or until the cheese is melted and the crust is golden.
- Add Pickles – If desired, add pickle slices immediately after baking.
- Serve – Slice and enjoy!
Notes
- Vegetarian Option: Substitute ground beef with plant-based crumbles or sautéed mushrooms.
- Make it Spicy: Add jalapeños or mix hot sauce into the ketchup-mustard base.
- To prevent a soggy crust, drain the beef well before adding it to the pizza.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pizza
- Method: Baking
- Cuisine: American
