Pull-Apart Pepperoni Pizza Bread
If you’re looking for an easy, crowd-pleasing appetizer or snack, this Pull-Apart Pepperoni Pizza Bread is the perfect choice. Made with biscuit dough, gooey mozzarella, savory pepperoni, and flavorful Italian seasoning, it’s like a bite-sized pizza in every piece! Serve it with warm pizza sauce for dipping, and you’ve got a guaranteed hit for parties, game nights, or even a fun family dinner.
Why You’ll Love This Recipe
- Quick and Easy – Just a few simple ingredients and minimal prep time.
- Perfect for Sharing – Great for parties, potlucks, or a cozy night in.
- Customizable – Swap in your favorite toppings for a unique twist.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Biscuit dough
- Mozzarella cheese
- Pepperoni slices
- Pizza sauce
- Italian seasoning
- Butter
Directions
- Preheat the Oven – Set your oven to 375°F (190°C).
- Prepare the Dough – Cut the biscuit dough into small bite-sized pieces.
- Coat with Toppings – Roll the dough pieces in mozzarella cheese, pepperoni slices, and Italian seasoning.
- Assemble – Layer the coated dough pieces in a greased baking pan and drizzle with melted butter.
- Bake – Place in the oven and bake for 25-30 minutes, or until golden brown and bubbly.
- Serve – Remove from the oven and serve warm with pizza sauce for dipping.
Servings and Timing
- Servings: 6
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
Variations
- Cheesy Garlic Version – Add minced garlic and Parmesan for a garlicky twist.
- Veggie Option – Toss in diced bell peppers, mushrooms, or olives.
- Spicy Kick – Sprinkle crushed red pepper flakes for some heat.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in the oven at 350°F (175°C) for about 10 minutes or microwave in short bursts.
FAQs
Can I use homemade pizza dough instead of biscuit dough?
Yes! Just cut it into small pieces and follow the same process.
What’s the best cheese to use?
Mozzarella is ideal, but you can also mix in cheddar or provolone for extra flavor.
Can I make this ahead of time?
Yes! Assemble the bread, cover, and refrigerate. Bake when ready to serve.
How do I keep it from sticking to the pan?
Grease the baking pan well or use parchment paper.
Can I add extra toppings?
Absolutely! Try bacon, sausage, or even jalapeños.
What dipping sauces go well with this?
Besides pizza sauce, try ranch, marinara, or garlic butter.
Can I make this in a bundt pan?
Yes! A bundt pan gives it a fun pull-apart shape.
How do I know when it’s done baking?
The top should be golden brown, and the dough should be fully cooked through.
Can I freeze leftovers?
Yes, wrap them tightly and freeze for up to 2 months. Reheat in the oven for best results.
Is this good for meal prep?
It’s best enjoyed fresh, but you can prepare it ahead and reheat as needed.
Conclusion
This Pull-Apart Pepperoni Pizza Bread is an irresistible mix of cheesy, garlicky, and pepperoni goodness. With its simple preparation and addictive flavor, it’s a must-try for pizza lovers. Give it a go for your next gathering or snack craving!
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Pizza Monkey Bread
- Total Time: 35 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
This Pull-Apart Pepperoni Pizza Bread is a delicious, easy-to-make appetizer that’s perfect for parties, game nights, or a fun family snack. Made with biscuit dough, gooey mozzarella, savory pepperoni, and Italian seasoning, every bite is packed with pizza flavor. Serve it with warm pizza sauce for dipping, and watch it disappear fast!
Ingredients
- 1 can biscuit dough
- 1 ½ cups mozzarella cheese, shredded
- ½ cup pepperoni slices (cut into quarters)
- ½ cup pizza sauce (for dipping)
- 1 tbsp Italian seasoning
- 3 tbsp butter, melted
Instructions
- Preheat the Oven – Set oven to 375°F (190°C).
- Prepare the Dough – Cut biscuit dough into bite-sized pieces.
- Coat with Toppings – Toss dough pieces with mozzarella, pepperoni, and Italian seasoning.
- Assemble – Grease a baking pan, layer the coated dough pieces, and drizzle with melted butter.
- Bake – Bake for 25-30 minutes, until golden brown and bubbly.
- Serve – Remove from oven and serve warm with pizza sauce for dipping.
Notes
- Cheesy Garlic Version: Add minced garlic and Parmesan for extra flavor.
- Veggie Option: Mix in diced bell peppers, mushrooms, or olives.
- Spicy Kick: Sprinkle crushed red pepper flakes for a little heat.
- For best results, grease the baking pan well to prevent sticking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
