Why You’ll Love This Recipe

Unique Flavor Combination: The marriage of red velvet and cinnamon creates a delightful twist on traditional cinnamon rolls.
Soft and Fluffy Texture: Using a red velvet cake mix ensures a tender and moist dough.
Creamy Icing: A rich cream cheese frosting adds the perfect finishing touch.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Dough:

1 package red velvet cake mix
2.5 to 3 cups all-purpose flour
1/4 oz active dry yeast
1 1/4 cups warm water

For the Filling:

1/2 cup brown sugar
1 tsp ground cinnamon
1/4 cup melted butter

For the Icing:

2 cups confectioners’ sugar
2 tbsp butter, softened
1 tsp vanilla extract
3 to 5 tbsp milk

Directions

Prepare the Dough:
- In a large mixing bowl, combine the red velvet cake mix, 1 cup of flour, and active dry yeast.
- Add warm water and beat the mixture for about 2 minutes until well combined.
- Gradually stir in the remaining flour until a soft dough forms.
- Knead the dough on a floured surface for 6-8 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for approximately 2 hours, or until doubled in size.
Prepare the Filling:
- In a small bowl, mix together brown sugar and ground cinnamon.
Assemble the Rolls:
- Once the dough has risen, roll it out on a lightly floured surface into an 18×10-inch rectangle.
- Brush the rolled-out dough with melted butter.
- Evenly sprinkle the brown sugar and cinnamon mixture over the buttered dough.
- Starting from the long edge, tightly roll up the dough into a log.
- Slice the log into 12 equal pieces and place them in a greased baking pan.
- Cover the pan and let the rolls rise for an additional hour.
Bake the Rolls:
- Preheat the oven to 350°F (175°C).
- Bake the rolls for 15-20 minutes, or until golden brown.
- Remove from the oven and allow them to cool slightly.
Prepare the Icing:
- In a medium bowl, combine confectioners’ sugar, softened butter, and vanilla extract.
- Gradually add milk, one tablespoon at a time, until the icing reaches a smooth, pourable consistency.
Frost the Rolls:
- Drizzle the prepared icing over the warm rolls before serving.

Servings and Timing

Servings: 12 rolls
Prep Time: 30 minutes
Rising Time: 3 hours
Cook Time: 15-20 minutes
Total Time: Approximately 3 hours and 50 minutes

Variations

Cream Cheese Filling: Add a layer of sweetened cream cheese spread before sprinkling the cinnamon-sugar mixture for an extra creamy center.
Nutty Addition: Incorporate chopped pecans or walnuts into the filling for added texture and flavor.
Chocolate Drizzle: Drizzle melted white or dark chocolate over the icing for a decadent touch.

Storage/Reheating

Storage: Store any leftover rolls in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
Reheating: Warm individual rolls in the microwave for 15-20 seconds or in a preheated oven at 300°F (150°C) for 5-10 minutes.

FAQs

What type of yeast should I use for this recipe?

Active dry yeast is recommended for this recipe to ensure proper rising of the dough.

Can I prepare the dough in advance?

Yes, you can prepare the dough the night before. After assembling the rolls in the pan, cover and refrigerate them overnight. Allow them to come to room temperature and rise before baking.

Is it necessary to use red velvet cake mix?

Using red velvet cake mix simplifies the recipe and provides the distinct flavor and color. However, you can make a homemade red velvet dough if preferred.

Can I freeze the baked rolls?

Yes, once cooled, you can freeze the rolls in an airtight container for up to 3 months. Thaw and reheat before serving.

Heavenly Red Velvet Cinnamon Rolls

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Author: Julia
Total Time: ~3 hours 50 minutes
Yield: 12 servings
Diet: Vegetarian

Print Recipe

Description

Indulge in the rich, velvety goodness of these Heavenly Red Velvet Cinnamon Rolls, a perfect fusion of red velvet cake and classic cinnamon rolls. With a soft, fluffy texture and a decadent cream cheese icing, these rolls are ideal for breakfast, brunch, or a special dessert. Perfectly spiced and irresistibly sweet, they’re sure to impress!

Instructions

1. Prepare the Dough:

In a large bowl, mix red velvet cake mix, 1 cup of flour, and active dry yeast.
Add warm water and beat for 2 minutes until well combined.
Gradually stir in the remaining flour until a soft dough forms.
Knead dough on a floured surface for 6-8 minutes until smooth and elastic.
Transfer dough to a greased bowl, cover, and let rise in a warm place for 2 hours, until doubled in size.

2. Prepare the Filling:

In a small bowl, mix brown sugar and cinnamon together.

3. Assemble the Rolls:

Roll out the dough on a lightly floured surface into an 18×10-inch rectangle.
Brush the dough with melted butter.
Evenly sprinkle the brown sugar-cinnamon mixture over the top.
Roll the dough tightly from the long edge into a log.
Slice into 12 equal pieces and place them in a greased baking pan.
Cover and allow the rolls to rise for an additional hour.

4. Bake the Rolls:

Preheat oven to 350°F (175°C).
Bake for 15-20 minutes, or until golden brown.
Remove from oven and allow to cool slightly.

5. Prepare the Icing:

In a medium bowl, mix confectioners’ sugar, softened butter, and vanilla extract.
Gradually add milk (one tablespoon at a time) until smooth and pourable.

6. Frost the Rolls:

Drizzle the icing over the warm rolls before serving.

Notes

Cream Cheese Filling: Add a layer of sweetened cream cheese before sprinkling the cinnamon sugar for a rich, creamy center.
Nutty Crunch: Sprinkle chopped pecans or walnuts into the filling for added texture.
Chocolate Drizzle: Finish with a drizzle of melted white or dark chocolate for extra decadence.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American