Why You’ll Love This Recipe
You’ll love these baked apple fritters because they combine the comforting flavors of apples, cinnamon, and nutmeg, with a light, crispy exterior. The fact that they are baked instead of fried makes them a lighter option, and the glaze adds a perfect finishing touch. They’re easy to make and perfect for fall or any time you’re craving a comforting treat.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 large eggs
- 1/2 cup whole milk
- 2 teaspoons vanilla extract
- 2 tablespoons unsalted butter, melted
- 1 1/2 cups diced apples (Granny Smith or Honeycrisp)
For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- Combine Wet Ingredients: In a separate bowl, whisk together the eggs, milk, vanilla, and melted butter.
- Make the Batter: Gradually combine the wet and dry ingredients until a thick batter forms. Fold in the diced apples.
- Shape the Fritters: Spoon the batter into mounds on the baking sheet.
- Bake: Bake for 15-18 minutes, or until golden brown and a toothpick inserted comes out clean.
- Make the Glaze: While the fritters cool slightly, whisk together powdered sugar, milk, and vanilla for the glaze.
- Glaze the Fritters: Drizzle the glaze over the warm fritters and serve.
Servings and Timing
- Servings: 12 fritters
- Prep time: 15 minutes
- Cook time: 16 minutes
- Total time: 31 minutes
Variations
- Add nuts: Mix in chopped walnuts or pecans for added crunch.
- Vegan version: Use plant-based milk and a flax egg for a vegan-friendly version.
- Other fruits: Substitute apples with pears, peaches, or berries.
Storage/Reheating
- Storage: Store in an airtight container for up to 2 days.
- Reheating: Reheat in the oven at 350°F for 5 minutes to restore their crispness.
FAQs
Can I use a different fruit?
Yes, pears or peaches work wonderfully in this recipe.
Can I make these gluten-free?
Use a 1:1 gluten-free flour blend to make these fritters gluten-free.
How do I store leftovers?
Store them in an airtight container for up to 2 days at room temperature.
Can I make these vegan?
Yes, substitute the eggs with a flax egg and use plant-based milk.
Can I fry these instead of baking?
Yes, you can fry the fritters for a classic fritter experience.
How do I reheat fritters?
Reheat them in the oven at 350°F for about 5 minutes to bring back their crispiness.
Can I add nuts?
Chopped walnuts or pecans would be a great addition!
How can I make these fluffier?
Be sure to gently fold in the apples to keep the batter airy and light.
How do I make the glaze thicker?
Add more powdered sugar to the glaze for a thicker consistency.
What’s the best apple variety to use?
Granny Smiths provide a tart contrast, while Honeycrisps offer a sweeter balance.
Conclusion
These Baked Apple Fritters are the perfect comfort food for any occasion, offering the sweetness of apples, warmth of spices, and the delightful crunch of a baked fritter. Whether you enjoy them for breakfast, brunch, or dessert, they’re sure to be a crowd favorite!
Print
Baked Apple Fritters
- Total Time: 30 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
These Baked Apple Fritters are a healthier twist on the classic fried version, with tender apples, warm cinnamon, and nutmeg, all encased in a light, crispy exterior. Topped with a sweet glaze, these fritters make the perfect breakfast, snack, or dessert. Baked instead of fried, they’re a lighter yet indulgent treat you can enjoy any time of the day!
Ingredients
For the Fritters:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 large eggs
- 1/2 cup whole milk
- 2 teaspoons vanilla extract
- 2 tablespoons unsalted butter, melted
- 1 1/2 cups diced apples (Granny Smith or Honeycrisp)
For the Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- Combine Wet Ingredients: In a separate bowl, whisk together eggs, milk, vanilla, and melted butter.
- Make the Batter: Gradually mix the wet and dry ingredients until a thick batter forms, then fold in the diced apples.
- Shape the Fritters: Spoon mounds of the batter onto the prepared baking sheet.
- Bake: Bake for 15-18 minutes or until golden brown and a toothpick comes out clean.
- Make the Glaze: While fritters cool, whisk together powdered sugar, milk, and vanilla for the glaze.
- Glaze the Fritters: Drizzle the glaze over the warm fritters and serve.
Notes
- Add Nuts: Mix in chopped walnuts or pecans for added crunch.
- Vegan Version: Use plant-based milk and a flax egg for a vegan-friendly version.
- Other Fruits: Substitute apples with pears, peaches, or berries for a different twist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
