Why You’ll Love This Recipe
Vanilla Raspberry Oats are perfect for anyone looking for a wholesome, comforting meal. The smooth vanilla flavor and tart raspberries create the ideal balance of sweet and fruity. This recipe is versatile, budget-friendly, and can be customized with different fruits or toppings. It’s also easy to prepare, making it ideal for busy mornings.
Ingredients
- 1 cup rolled oats
- 1 1/2 cups milk (or non-dairy milk)
- 1 teaspoon vanilla extract
- 1-2 tablespoons maple syrup or honey
- Pinch of salt
- 1/2 cup fresh raspberries (or thawed frozen raspberries)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Cook the Oats: In a saucepan, bring milk (or non-dairy milk) to a simmer. Add oats and a pinch of salt. Stir occasionally and cook for 5-7 minutes until creamy.
- Add Vanilla and Sweetener: Stir in vanilla extract and maple syrup or honey to taste. Adjust sweetness to your preference.
- Add Raspberries: Gently fold in raspberries. Be careful not to break them apart too much.
- Serve: Spoon the oats into bowls and serve warm. Optional: Top with more raspberries or a drizzle of honey.
Servings and Timing
- Servings: 2
- Prep time: 5 minutes
- Cook time: 7 minutes
- Total time: 12 minutes
Variations
- Other Fruits: Swap raspberries for strawberries, blueberries, or mixed berries.
- Add Crunch: Top with granola, nuts, or seeds for extra texture.
- Vegan: Use non-dairy milk and maple syrup for a vegan-friendly option.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
- Reheating: Reheat on the stovetop or in the microwave, adding a splash of milk if needed.
FAQs
Can I use frozen raspberries?
Yes, just thaw them before adding to the oats.
Can I make these oats ahead of time?
Yes, you can store the oats in the fridge and reheat them later.
How do I store leftovers?
Store in an airtight container in the fridge for up to 2 days.
Can I freeze these oats?
Yes, freeze cooked oats for up to a month. Reheat when ready.
Can I double the recipe?
Yes, just increase the ingredients proportionally and use a larger saucepan.
Are these oats vegan-friendly?
Yes, use non-dairy milk and a plant-based sweetener for a vegan version.
What other fruits can I use?
Try strawberries, blueberries, or any fruit of your choice.
How do I make the oats thicker?
Cook the oats for a bit longer to absorb more liquid for a thicker consistency.
Can I add chia seeds?
Yes, chia seeds can be added for an extra boost of fiber and omega-3s.
How sweet should I make the oats?
Adjust the sweetness to your preference using maple syrup or honey.
Conclusion
Vanilla Raspberry Oats are a delicious, healthy, and customizable breakfast that is perfect for busy mornings or relaxing weekends. The combination of creamy oats, fresh raspberries, and vanilla sweetness is sure to become a favorite in your breakfast rotation.
Print
Vanilla Raspberry Oats
- Total Time: 15 minutes
- Yield: 2 servings
- Diet: Gluten Free
Description
This Vanilla Raspberry Oats recipe offers a comforting, healthy breakfast with creamy oats, sweet vanilla, and vibrant raspberries. It’s quick to make, customizable, and perfect for busy mornings. With just a few ingredients, you can enjoy a nutritious and delicious meal that will keep you satisfied and
Ingredients
- 1 cup rolled oats
- 1 1/2 cups milk (or non-dairy milk)
- 1 teaspoon vanilla extract
- 1–2 tablespoons maple syrup or honey
- Pinch of salt
- 1/2 cup fresh raspberries (or thawed frozen raspberries)
Instructions
- Cook the Oats: In a saucepan, bring milk (or non-dairy milk) to a simmer. Add oats and a pinch of salt. Stir occasionally and cook for 5-7 minutes until creamy.
- Add Vanilla and Sweetener: Stir in vanilla extract and maple syrup or honey to taste. Adjust sweetness to your preference.
- Add Raspberries: Gently fold in raspberries, being careful not to break them apart too much.
- Serve: Spoon the oats into bowls and serve warm. Optionally, top with more raspberries or a drizzle of honey.
Notes
- Other Fruits: Swap raspberries for strawberries, blueberries, or mixed berries.
- Add Crunch: Top with granola, nuts, or seeds for extra texture.
- Vegan: Use non-dairy milk and maple syrup for a vegan-friendly version.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
