Why You’ll Love This Recipe
This Homemade Mexican Pizza is the ultimate comfort food with a Mexican twist. It’s packed with flavor, simple to prepare, and customizable to suit your taste. The combination of savory beef, refried beans, and melty cheese all on a crispy tortilla base is simply irresistible. Plus, it’s quick to make and can be adapted for different preferences, such as adding more toppings or switching up the cheese. It’s a crowd-pleaser that everyone will love!
Ingredients
- 1 pound lean ground beef
- 1 packet (1 ounce) taco seasoning
- 1/2 cup water
- 6 medium flour tortillas
- 1 can (16 ounces) refried beans
- 1 can (10 ounces) red enchilada sauce
- 1 cup shredded cheddar cheese
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the oven to 375°F (190°C).
- Cook the beef: In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat. Add the taco seasoning and water, stirring to combine. Let it simmer for 3-5 minutes until the mixture thickens.
- Prepare the tortillas: Lightly toast the flour tortillas in a dry skillet for 1-2 minutes per side, or until crispy and golden. Alternatively, you can bake them in the oven for a few minutes.
- Assemble the pizza: Spread a thin layer of refried beans on each tortilla. Top with a generous amount of the seasoned ground beef mixture.
- Add sauce and cheese: Pour a small amount of red enchilada sauce over the beef and sprinkle with shredded cheddar cheese.
- Bake: Place the assembled pizzas on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and bubbly.
- Serve: Slice and serve the pizzas hot, with optional toppings like sour cream, guacamole, or salsa.
Servings and Timing
- Servings: 6
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Add veggies: Add some sautéed bell peppers, onions, or corn for extra flavor and crunch.
- Make it spicy: Include jalapeños or use a spicier enchilada sauce to give the dish a kick.
- Substitute the beef: Try ground turkey, chicken, or a vegetarian option like black beans for a different twist.
- Toppings: Customize your pizza with additional toppings such as diced tomatoes, avocado, olives, or fresh cilantro.
Storage/Reheating
- Storage: Leftover Mexican pizza can be stored in the refrigerator for up to 3 days in an airtight container.
- Reheating: Reheat in the oven at 350°F (175°C) for 5-7 minutes or in the microwave for 30-60 seconds.
FAQs
1. Can I use corn tortillas instead of flour tortillas?
Yes, you can substitute corn tortillas, but they may not hold up as well as flour tortillas for this pizza recipe.
2. Can I make this pizza ahead of time?
You can assemble the pizzas ahead of time and refrigerate them until you’re ready to bake. Just add the cheese before baking to ensure it melts perfectly.
3. Can I freeze leftover Mexican pizza?
Yes, you can freeze the pizza. Wrap the slices tightly in plastic wrap or foil and store in the freezer for up to 2 months. Reheat in the oven for the best results.
4. Can I use a different cheese?
Feel free to use any cheese you prefer. Monterrey Jack, mozzarella, or a blend of cheeses would all work well in this recipe.
5. How can I make this pizza vegetarian?
To make it vegetarian, simply skip the ground beef and use additional refried beans, black beans, or sautéed veggies as a filling.
6. What other toppings can I add to this pizza?
Top your pizza with fresh salsa, guacamole, sour cream, or fresh cilantro to enhance the flavor.
7. Can I use store-bought refried beans?
Yes, store-bought refried beans work perfectly, but you can also make your own from scratch if you prefer.
8. Can I use a different kind of sauce?
While red enchilada sauce works best for this recipe, you can experiment with green enchilada sauce or even taco sauce for a different flavor profile.
9. Can I add more cheese to the pizza?
Absolutely! Feel free to add more cheese for a gooier, cheesier pizza.
10. How do I keep the pizza crispy?
Ensure the tortillas are toasted lightly before adding toppings, and don’t overload them with too much sauce, as this can make the crust soggy.
Conclusion
This Homemade Mexican Pizza is an easy, flavorful dish that will quickly become a family favorite. With its crispy tortillas, savory beef, creamy beans, and melted cheese, it’s the perfect comfort food with a Mexican twist. Quick to make and highly customizable, this pizza is a great option for a weeknight dinner or casual gathering. Enjoy this delicious homemade take on a classic!
Print
Homemade Mexican Pizza
- Total Time: 25 minutes
- Yield: 6 servings
- Diet: Gluten Free
Description
This Homemade Mexican Pizza is a fun and easy-to-make dish packed with all the delicious flavors of Mexican cuisine. With crispy flour tortillas, seasoned ground beef, creamy refried beans, enchilada sauce, and melted cheddar cheese, this recipe is perfect for a quick weeknight dinner or game day snack. It’s simple, customizable, and guaranteed to please everyone at the table!
Ingredients
- 1 pound lean ground beef
- 1 packet (1 ounce) taco seasoning
- 1/2 cup water
- 6 medium flour tortillas
- 1 can (16 ounces) refried beans
- 1 can (10 ounces) red enchilada sauce
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven: Set the oven to 375°F (190°C).
- Cook the beef: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat. Add the taco seasoning and water, stirring to combine. Let it simmer for 3-5 minutes until thickened.
- Prepare the tortillas: Toast the flour tortillas in a dry skillet for 1-2 minutes per side, or bake them in the oven for a few minutes to make them crispy.
- Assemble the pizza: Spread a thin layer of refried beans on each tortilla. Add the seasoned ground beef mixture on top.
- Add sauce and cheese: Pour a small amount of red enchilada sauce over the beef and top with shredded cheddar cheese.
- Bake: Place the pizzas on a baking sheet and bake for 10-12 minutes, until the cheese is melted and bubbly.
- Serve: Slice and serve hot, topped with sour cream, guacamole, or salsa, if desired.
Notes
- Variations: Add sautéed veggies like bell peppers or onions for more crunch and flavor. You can also use ground turkey or chicken for a lighter version.
- Customize: Add toppings like diced tomatoes, olives, avocado, or fresh cilantro for an extra burst of flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
