Chicken Gloria

Why You’ll Love This Recipe

  • Rich and Creamy: The combination of a savory mushroom sauce and melted cheese creates a luscious, indulgent flavor profile.
  • Simple Preparation: With straightforward steps and common ingredients, this dish is easy to prepare, making it ideal for weeknight dinners.
  • Versatile: Pairs well with a variety of side dishes like rice, pasta, or steamed vegetables, allowing for a complete and satisfying meal.

Ingredients

  • 3 large boneless, skinless chicken breasts, halved lengthwise
  • Salt and freshly ground black pepper, to taste
  • 1 cup all-purpose flour, divided
  • 6 tablespoons unsalted butter, divided
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 8 ounces fresh mushrooms, sliced
  • 2 cloves garlic, minced
  • 1/2 cup dry sherry or dry white wine
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 6 slices Muenster or Swiss cheese
  • Fresh parsley, chopped, for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Prepare the Chicken: Season the chicken breasts with salt and pepper. Reserve 3 tablespoons of flour, then dredge the chicken in the remaining flour, shaking off any excess.
  2. Sear the Chicken: In a large skillet, heat 3 tablespoons of butter and the olive oil over medium-high heat. Add the chicken and cook for 3-4 minutes per side, until golden brown. Transfer the chicken to a 9×13-inch baking dish.
  3. Sauté the Vegetables: In the same skillet, add the remaining 3 tablespoons of butter. Sauté the diced onion and sliced mushrooms until tender, about 5 minutes. Add the minced garlic and cook for an additional minute.
  4. Make the Sauce: Sprinkle the reserved 3 tablespoons of flour over the sautéed vegetables, stirring constantly for 1 minute. Gradually whisk in the sherry (or white wine), chicken broth, and heavy cream. Bring the mixture to a simmer, allowing it to thicken slightly. Season with salt and pepper to taste.
  5. Assemble the Casserole: Pour the sauce over the chicken in the baking dish. Place a slice of cheese over each piece of chicken.
  6. Bake: Cover the dish with foil and bake in a preheated oven at 375°F (190°C) for 20 minutes. Remove the foil and broil for an additional 2-3 minutes, until the cheese is bubbly and golden.
  7. Serve: Garnish with chopped parsley and serve hot.

Servings and Timing

  • Servings: This recipe yields approximately 6 servings.
  • Preparation Time: 15 minutes
  • Cooking Time: 40 minutes
  • Total Time: 55 minutes

Variations

  • Cheese Options: While Muenster or Swiss cheese is traditional, feel free to substitute with provolone, mozzarella, or gouda for a different flavor profile.
  • Mushroom Alternatives: If you’re not a fan of mushrooms, consider using sautéed zucchini or bell peppers instead.

Storage/Reheating

  • Storage: Allow the casserole to cool completely before transferring to an airtight container. Refrigerate for up to 3 days.
  • Reheating: Preheat the oven to 350°F (175°C). Place the casserole in an oven-safe dish and cover with foil. Heat for 15-20 minutes, or until warmed through. For a quicker option, individual portions can be reheated in the microwave, though the cheese may not retain its original texture.

FAQs

What is Chicken Gloria?

Chicken Gloria is a classic casserole featuring chicken breasts baked in a creamy mushroom sauce and topped with melted cheese. It’s known for its rich flavor and comforting qualities.

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs can be used. They may require a slightly longer cooking time to ensure they are cooked through.

Is there a substitute for sherry in the recipe?

If you prefer not to use sherry, dry white wine or additional chicken broth can be used as a substitute.

What type of mushrooms work best?

Cremini or button mushrooms are commonly used, but feel free to experiment with varieties like portobello or shiitake for a different flavor.

Can I make this dish ahead of time?

Yes, you can assemble the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours before baking.

How do I prevent the cheese from over-browning?

Keep a close eye during the broiling step, as the cheese can brown quickly. Remove the dish once the cheese reaches your desired level of browning.

What sides pair well with Chicken Gloria?

This dish pairs well with rice, pasta, mashed potatoes, or steamed vegetables, which help balance the richness of the casserole.

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Chicken Gloria

Chicken Gloria


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  • Author: Julia
  • Total Time: 1 hour
  • Yield: 6 servings
  • Diet: Gluten Free

Description

Chicken Gloria is a rich and comforting casserole featuring tender chicken breasts, sautéed mushrooms, and a luscious creamy sauce, all topped with melted Muenster or Swiss cheese. This easy-to-make dish has been a family favorite for generations and pairs beautifully with rice, pasta, or steamed vegetables for a complete meal.


Ingredients

  • 3 large boneless, skinless chicken breasts, halved lengthwise
  • Salt and freshly ground black pepper, to taste
  • 1 cup all-purpose flour, divided
  • 6 tbsp unsalted butter, divided
  • 1 tbsp olive oil
  • 1 medium onion, diced
  • 8 oz fresh mushrooms, sliced
  • 2 cloves garlic, minced
  • ½ cup dry sherry or dry white wine
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 6 slices Muenster or Swiss cheese
  • Fresh parsley, chopped, for garnish

Instructions

  1. Prepare the Chicken:

    • Season chicken breasts with salt and pepper.
    • Reserve 3 tbsp of flour, then dredge the chicken in the remaining flour, shaking off excess.
  2. Sear the Chicken:

    • Heat 3 tbsp butter and 1 tbsp olive oil in a large skillet over medium-high heat.
    • Sear chicken for 3-4 minutes per side, until golden brown.
    • Transfer to a 9×13-inch baking dish.
  3. Sauté the Vegetables:

    • In the same skillet, melt the remaining 3 tbsp butter.
    • Sauté onion and mushrooms for about 5 minutes, until tender.
    • Add garlic and cook for 1 minute more.
  4. Make the Sauce:

    • Sprinkle in reserved 3 tbsp flour, stirring constantly for 1 minute.
    • Gradually whisk in sherry (or white wine), chicken broth, and heavy cream.
    • Bring to a simmer, letting it thicken slightly. Season with salt and pepper to taste.
  5. Assemble the Casserole:

    • Pour the creamy mushroom sauce over the chicken in the baking dish.
    • Top each chicken breast with a slice of cheese.
  6. Bake:

    • Cover the dish with foil and bake at 375°F (190°C) for 20 minutes.
    • Remove foil and broil for 2-3 minutes until cheese is bubbly and golden brown.
  7. Serve:

    • Garnish with fresh parsley and serve hot.

Notes

  • Cheese Substitutes: Try provolone, mozzarella, or gouda for a twist.
  • Mushroom Alternatives: Use zucchini or bell peppers if you’re not a fan of mushrooms.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
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