Why You’ll Love This Recipe

Easy and hands-off: The slow cooker does all the work while you relax.
Rich and custardy: The brioche soaks up the vanilla-spiced egg mixture for a soft and delicious texture.
Great for feeding a crowd: Perfect for family breakfasts or brunch gatherings.
Customizable: Swap the fruit, nuts, or spices to suit your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 large eggs
1 cup milk
½ cup double cream
1 teaspoon vanilla extract
½ teaspoon nutmeg
6 brioche rolls, cut into rough pieces
1 cup fresh blueberries
¼ cup sliced almonds
Maple syrup, for serving
Extra fruit and nuts, for garnish

Directions

Prepare the custard: In a large bowl, whisk together the eggs, milk, double cream, vanilla extract, and nutmeg until well combined.
Layer the brioche and toppings: Place half of the cut brioche rolls in the slow cooker bowl, followed by half of the blueberries and almonds. Repeat with the remaining brioche pieces.
Add the custard mixture: Pour the egg mixture evenly over the bread, ensuring all pieces are soaked. Sprinkle the remaining blueberries and almonds on top.
Slow cook: Place the bowl in the slow cooker, close the lid, and select the slow cooker setting. Cook on low for 2.5 hours until the custard is set and the top is golden.
Serve and enjoy: Scoop onto plates and serve warm with extra fruit, nuts, and a drizzle of maple syrup.

Servings and Timing

Servings: 6
Prep time: 10 minutes
Cook time: 2.5 hours
Total time: 2 hours 40 minutes

Variations

Chocolate twist: Add chocolate chips for a decadent version.
Nutty flavor: Substitute almonds with pecans or walnuts.
Cinnamon spice: Add ½ teaspoon of cinnamon for extra warmth.
Berry mix: Use raspberries, strawberries, or a combination of berries.
Savory version: Omit the sugar and add cheese, bacon, or ham.

Storage/Reheating

Refrigeration: Store leftovers in an airtight container for up to 3 days.
Freezing: Freeze individual portions for up to 2 months. Thaw overnight before reheating.
Reheating: Warm in the microwave for 30 seconds or in the oven at 300°F for 10 minutes.

FAQs

Can I use regular bread instead of brioche?

Yes, but brioche gives a richer, softer texture. Challah or French bread are great substitutes.

Can I make this overnight?

Yes! Assemble everything in the slow cooker the night before, refrigerate, and start cooking in the morning.

How do I prevent the French toast from becoming soggy?

Use slightly stale brioche so it absorbs the custard without getting mushy.

Can I cook this on high?

It’s best cooked on low, but you can try high for 1.5 hours, checking for doneness.

What toppings go well with this dish?

Maple syrup, whipped cream, powdered sugar, fresh fruit, and chopped nuts all work great.

Can I make this dairy-free?

Yes! Use almond or coconut milk and dairy-free cream.

Does this recipe work with frozen fruit?

Yes! No need to thaw—just add them directly.

What if I don’t have a slow cooker?

You can bake it in the oven at 350°F for 40-45 minutes until set.

Can I add a streusel topping?

Yes! Mix butter, brown sugar, and flour to sprinkle on top before cooking.

How do I know when it’s done?

It should be set in the center and not jiggly when gently shaken.

Conclusion

Slow cooker brioche French toast is a deliciously easy way to enjoy a warm, comforting breakfast with minimal effort. Perfect for brunch gatherings or meal prep, this dish is rich, custardy, and endlessly customizable. Try different toppings and variations, and enjoy a stress-free, indulgent start to your day!

Easy Crockpot French Toast

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Author: Julia
Total Time: 2 hours 40 minutes
Yield: 6 servings
Diet: Vegetarian

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Description

Slow cooker brioche French toast is a rich, custardy, and indulgent breakfast made effortlessly in the crockpot. With soft brioche, fresh blueberries, and a vanilla-spiced custard, this easy recipe is perfect for brunch or special occasions. Serve with maple syrup and extra fruit for a delicious morning treat!

Instructions

Make custard: In a bowl, whisk eggs, milk, cream, vanilla, and nutmeg.
Layer ingredients: Place half of the brioche, blueberries, and almonds in the slow cooker. Repeat with remaining ingredients.
Pour custard: Evenly distribute the egg mixture over the bread.
Cook: Cover and cook on low for 2.5 hours until set and golden.
Serve: Spoon onto plates and top with syrup, fruit, and nuts.

Notes

Use slightly stale brioche to prevent sogginess.
Store leftovers in the fridge for up to 3 days or freeze for 2 months.
For a crunchy topping, add a brown sugar streusel before cooking.

Prep Time: 10 minutes
Cook Time: 2.5 hours
Category: Dessert
Method: Slow Cooking
Cuisine: American