Why You’ll Love This Recipe

This Layered Pasta Salad is both hearty and vibrant, combining a medley of fresh vegetables, pasta, and savory chicken with a tangy, creamy dressing. The layers of ingredients ensure that each bite is full of flavor, with the creamy dressing tying everything together. It’s an easy-to-make, customizable salad that can be prepared ahead of time, making it a perfect choice for meal prep, potlucks, or parties. The balance of textures, from crunchy veggies to tender chicken and smooth pasta, makes this salad truly irresistible.

Ingredients

Dressing:

½ cup mayo
¾ cup sour cream
2 teaspoons white vinegar
1 teaspoon sugar
2 teaspoons Dijon mustard
½ teaspoon Worcestershire sauce
½ teaspoon salt
½ teaspoon black pepper

Salad:

3 cups macaroni pasta, cooked and drained
3 cups chopped romaine lettuce
½ red bell pepper, diced
¼ cup red onion, finely diced
½ cup frozen green peas, thawed
⅓ cup chopped celery
1 ½ cups diced chicken
⅓ cup black olives
½ cup shredded cheddar cheese

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the dressing: In a small bowl, whisk together the mayo, sour cream, white vinegar, sugar, Dijon mustard, Worcestershire sauce, salt, and black pepper until smooth. Set aside.
Cook the pasta: Boil the macaroni pasta according to package directions. Drain and let cool.
Assemble the salad: In a large bowl or trifle dish, begin layering the ingredients. Start with the macaroni pasta as the base.
Add the veggies and chicken: Layer the chopped romaine lettuce on top of the pasta, followed by the diced red bell pepper, red onion, thawed green peas, chopped celery, and diced chicken.
Top with cheese and olives: Sprinkle the shredded cheddar cheese and black olives over the salad.
Add the dressing: Pour the prepared dressing evenly over the top of the layered ingredients.
Chill and serve: Cover the salad and refrigerate for at least an hour before serving to allow the flavors to meld. Stir before serving for an even distribution of the dressing.

Servings and Timing

Servings: This recipe serves 6-8 people.
Total time: About 1 hour 20 minutes (including prep and chill time).

Variations

Swap the chicken: You can replace the diced chicken with cooked shrimp, or even a plant-based protein for a different twist.
Change up the veggies: Feel free to add or swap vegetables like cucumbers, cherry tomatoes, or bell peppers in different colors for variety.
Use different cheese: Try using mozzarella, feta, or Monterey Jack cheese for a different flavor profile.

Storage/Reheating

Storage: Store leftover pasta salad in an airtight container in the refrigerator for up to 3 days. The salad is best when eaten within a day or two to maintain its freshness.
Reheating: Since this is a cold pasta salad, no reheating is necessary. Just enjoy it straight from the fridge!

FAQs

1. Can I make this pasta salad ahead of time?

Yes, you can prepare the salad and dressing ahead of time. It’s best to let the salad chill for at least 1 hour before serving to allow the flavors to meld.

2. Can I substitute the mayo or sour cream?

You can substitute the mayo with Greek yogurt for a lighter version. You can also swap the sour cream for plain yogurt if you prefer.

3. Can I use a different type of pasta?

Yes, you can use other types of pasta such as penne, rotini, or fusilli. Just make sure to cook it according to the package instructions.

4. Can I make this salad vegan?

To make this salad vegan, substitute the mayo and sour cream with vegan alternatives, and replace the chicken with tofu, chickpeas, or another plant-based protein. Use dairy-free cheese as well.

5. How can I make this salad spicier?

If you prefer a bit of spice, try adding some diced jalapeños or a sprinkle of chili flakes into the salad or dressing.

6. Can I add fruit to this salad?

Absolutely! Adding fruits like apples, grapes, or cranberries can give the salad a sweet contrast to the savory flavors. Just be sure to balance the sweetness with the tangy dressing.

7. Can I use a store-bought dressing?

Yes, you can substitute the homemade dressing with a store-bought creamy dressing such as ranch or Caesar, though the homemade version adds a nice, fresh touch.

8. How long can I store leftover pasta salad?

Leftovers can be stored in the refrigerator for up to 3 days. Keep in mind that the lettuce may become wilted over time, so it’s best to enjoy the salad within the first couple of days.

9. Can I make this salad without chicken?

Yes, you can leave out the chicken or replace it with another protein for a different flavor.

10. Can I make this pasta salad gluten-free?

Yes, you can make this salad gluten-free by using gluten-free pasta and checking that your dressing ingredients are free from gluten.

Conclusion

Layered Pasta Salad is a delicious and versatile dish that’s perfect for any occasion. With its creamy dressing, tender chicken, fresh veggies, and comforting pasta, this salad is both hearty and refreshing. Whether you’re preparing it for a potluck, family dinner, or meal prep, it’s sure to be a hit. Make it your own by adding your favorite ingredients or trying out different variations, and enjoy a dish that’s as satisfying as it is tasty!

Layered Pasta Salad

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Author: Julia
Total Time: 1 hour 20 minutes
Yield: 6-8 servings
Diet: Gluten Free

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Description

This Layered Pasta Salad is a vibrant and hearty dish perfect for any gathering. Featuring macaroni pasta, fresh veggies, tender chicken, and a creamy homemade dressing, this colorful salad is both satisfying and flavorful. Whether for a picnic, barbecue, or weeknight dinner, this easy-to-make recipe is sure to impress your guests and become a favorite at every gathering.

Instructions

Prepare the dressing: In a small bowl, whisk together mayo, sour cream, white vinegar, sugar, Dijon mustard, Worcestershire sauce, salt, and black pepper until smooth. Set aside.
Cook the pasta: Boil the macaroni pasta according to package instructions. Drain and set aside to cool.
Assemble the salad: In a large bowl or trifle dish, layer the ingredients starting with the macaroni pasta at the base.
Add the veggies and chicken: Add the chopped romaine lettuce, followed by the diced red bell pepper, red onion, thawed green peas, chopped celery, and diced chicken.
Top with cheese and olives: Sprinkle shredded cheddar cheese and black olives over the salad.
Add the dressing: Pour the prepared dressing evenly over the top of the layered ingredients.
Chill and serve: Cover and refrigerate for at least 1 hour to allow the flavors to meld. Stir before serving for even distribution of the dressing.

Notes

Swap the chicken: Replace the chicken with cooked shrimp, or plant-based protein for variety.
Change up the veggies: Swap veggies like cucumbers, cherry tomatoes, or different bell peppers to suit your preference.
Use different cheese: Try mozzarella, feta, or Monterey Jack for a unique twist on the cheese flavor.

Prep Time: 20 minutes
Category: Salad
Method: No-Bake
Cuisine: American