Why You’ll Love This Recipe

This Butternut Squash Ravioli is a perfect balance of sweet and savory flavors. The creamy ravioli filling pairs beautifully with the aromatic butter sauce that’s infused with fresh sage and garlic. The crunch of the pistachios adds texture, while the Romano cheese and spinach bring richness and depth to the dish. It’s easy to make, yet impressive enough to serve at a dinner party, and it’s guaranteed to be a crowd-pleaser.

Ingredients

1 Package Pasta Travola’s Butternut Squash & Smokey Mozzarella Ravioli
1/4 cup Butter – Salted
1/4 cup Pistachios – Chopped
8 Sage Leaves – Fresh
2 Garlic Cloves – Minced
1/2 cup Romano Cheese
1/2 cup Spinach
1/4 cup White Wine
Salt & Pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Bring a large pot of salted water to a boil. Add the ravioli and cook according to package instructions, typically for about 3-4 minutes or until they float to the surface. Drain and set aside.
In a large skillet, melt the butter over medium heat.
Add the chopped pistachios to the skillet and sauté for 1-2 minutes, allowing them to toast slightly and infuse the butter with flavor.
Add the fresh sage leaves and minced garlic to the skillet, and cook for another 2-3 minutes, stirring occasionally, until the sage is fragrant and crispy.
Pour in the white wine and cook for an additional 1-2 minutes, allowing it to reduce slightly.
Add the spinach to the skillet and cook until wilted, about 1-2 minutes.
Season the sauce with salt and pepper to taste.
Gently toss the cooked ravioli into the skillet with the sauce, ensuring that they are well coated.
Serve the ravioli in a bowl or on a plate, and top with a generous sprinkle of Romano cheese.
Serve immediately and enjoy!

Servings and Timing

Servings: 4 servings
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Variations

Nuts: If you prefer, you can swap pistachios for walnuts or almonds for a different nutty flavor.
Herbs: Try experimenting with other herbs like thyme or rosemary for a different aroma in the sauce.

Storage/Reheating

Storage: Store any leftover ravioli in an airtight container in the refrigerator for up to 2 days.
Reheating: To reheat, place the ravioli and sauce in a skillet over low heat and warm gently. You may need to add a small splash of water or broth to loosen the sauce. Alternatively, you can microwave it, but the texture might not be as crisp.

FAQs

Can I use homemade butternut squash ravioli instead of store-bought?

Yes, homemade ravioli works just as well! If you have the time, homemade butternut squash ravioli will add an extra touch of homemade goodness to the dish.

Can I substitute the butter with olive oil for a lighter option?

Yes, you can use olive oil instead of butter for a lighter version. However, the flavor profile will change slightly, as butter adds a richer taste.

Can I make this recipe vegetarian?

Yes, this recipe is already vegetarian! Just be sure to use vegetable broth or water instead of chicken broth if needed for other recipes in the future.

Can I freeze leftover ravioli?

If you have leftover uncooked ravioli, you can freeze it. Lay them out on a baking sheet to freeze individually, and once frozen, transfer them to a freezer-safe bag. Cook directly from frozen when you’re ready.

Can I use pre-washed spinach or frozen spinach?

Yes, you can use pre-washed spinach or frozen spinach, though fresh spinach will give a better texture and flavor. If using frozen spinach, make sure to thaw and drain it before using it in the recipe.

How can I make this dish spicier?

If you prefer a bit of heat, add a pinch of red pepper flakes to the butter sauce when cooking the garlic and sage. This will give the dish a nice kick.

Can I substitute Romano cheese with Parmesan cheese?

Yes, Parmesan cheese is a great substitute for Romano cheese. Both cheeses are similarly salty and tangy, making them interchangeable in this recipe.

What other vegetables can I add to this dish?

Roasted vegetables like zucchini, mushrooms, or bell peppers would pair beautifully with this ravioli and add extra flavor and texture to the dish.

Can I make this dish dairy-free?

Yes, you can make the dish dairy-free by using a dairy-free butter substitute and omitting the cheese or using a dairy-free cheese alternative.

How do I know when the ravioli is done cooking?

Ravioli is done cooking when it rises to the surface of the boiling water. The pasta should be tender but still have a slight bite to it. Be careful not to overcook.

Conclusion

Butternut Squash Ravioli is an elegant and flavorful dish that is perfect for any occasion. The creamy, slightly sweet ravioli pairs wonderfully with the rich, aromatic butter sauce infused with sage, garlic, and toasted pistachios. Whether you’re making it for a weeknight dinner or serving it for a special event, this recipe will impress with its deliciously balanced flavors and textures. Enjoy every bite of this comforting, savory dish!

Butternut Squash Ravioli

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Julia
Total Time: 15 minutes
Yield: 4 servings
Diet: Vegetarian

Print Recipe

Description

Butternut Squash Ravioli is a comforting and flavorful dish featuring rich, roasted butternut squash and smoky mozzarella wrapped in delicate pasta. Paired with a savory butter sauce infused with fresh sage, garlic, and toasted pistachios, this easy-to-make recipe elevates store-bought ravioli into a mouthwatering meal perfect for cozy dinners or special occasions.

Instructions

Bring a large pot of salted water to a boil. Cook ravioli according to package instructions (about 3-4 minutes) until they float to the surface. Drain and set aside.
In a large skillet, melt butter over medium heat.
Add chopped pistachios to the skillet and sauté for 1-2 minutes until slightly toasted.
Add fresh sage leaves and minced garlic, cooking for another 2-3 minutes until fragrant and crispy.
Pour in white wine and cook for 1-2 minutes to reduce slightly.
Add spinach and cook until wilted, about 1-2 minutes.
Season with salt and pepper to taste.
Gently toss ravioli in the sauce until well-coated.
Serve with a generous sprinkle of Romano cheese and enjoy!

Notes

Variations: Add protein such as grilled chicken or shrimp for an extra boost. Swap pistachios for walnuts or almonds for a different flavor. Fresh or dried herbs like thyme or rosemary can be added to the sauce for more complexity.
Storage/Reheating: Leftover ravioli can be stored in an airtight container for up to 2 days. Reheat gently in a skillet, adding a splash of water or broth if needed.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Stovetop
Cuisine: Italian