Why You’ll Love This Recipe

This Mint Oreo Cheesecake is a flavor-packed dessert that has everything you could want in a sweet treat. The Mint Oreo crust provides a crunchy base with an extra layer of mint flavor, while the cheesecake filling is rich, creamy, and perfectly balanced with the refreshing mint extract. The chocolate ganache topping adds a smooth, indulgent finish, and the whipped chocolate cream takes the cheesecake to the next level. Every bite is a mint chocolate lover’s dream!

Ingredients

For the Oreo Crust:

2 cups Mint Oreo crumbs (about 20 Oreos)
¼ cup unsalted butter, melted

For the Mint Oreo Filling:

24 oz cream cheese, room temperature
1 cup (207g) sugar
3 tbsp (24g) all-purpose flour
1 cup (230g) sour cream, room temperature
1 1/2 tbsp mint extract
2 tsp vanilla extract
4 large eggs, room temperature
2 ¼ cups (210g) chopped Mint Oreos (about 15 Oreos)
1/2 cup (120ml) chocolate sauce (I used Smucker’s Chocolate Sundae Syrup)
Green gel icing color, optional

For the Chocolate Ganache Topping:

4 oz (113g | 2/3 cup) semi-sweet chocolate chips
6 tbsp (90ml) heavy whipping cream

For the Chocolate Whipped Cream:

1 cup (240ml) heavy whipping cream, cold
4 tbsp (29g) powdered sugar
3 tbsp (21g) natural unsweetened cocoa powder
1 tsp vanilla extract

For Garnish (Optional):

8–10 Mint Oreos, cut in half

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

For the Oreo Crust:

Preheat your oven to 325°F (163°C).
In a food processor, crush the Mint Oreos into fine crumbs. You should have about 2 cups of crumbs.
Mix the crumbs with the melted butter until fully combined.
Press the mixture into the bottom of a 9-inch springform pan, making sure it’s even and well-packed.
Bake the crust for 10 minutes, then remove from the oven and allow it to cool while you prepare the filling.

For the Mint Oreo Filling:

Lower the oven temperature to 300°F (150°C).
In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy, about 3-4 minutes.
Add the flour, sour cream, mint extract, and vanilla extract. Beat until fully combined.
Add the eggs one at a time, mixing well after each addition.
Fold in the chopped Mint Oreos and chocolate sauce, making sure they’re evenly distributed throughout the batter.
If desired, add a few drops of green gel icing color to achieve a minty green color, mixing until incorporated.
Pour the filling over the cooled Oreo crust, spreading it evenly.
Bake the cheesecake for 50-60 minutes, or until the center is set and only slightly jiggles when you shake the pan.
Turn off the oven and allow the cheesecake to cool in the oven with the door slightly open for 1 hour.
After 1 hour, remove the cheesecake from the oven and let it cool completely on the counter.
Refrigerate the cheesecake for at least 4 hours, preferably overnight, to set completely.

For the Chocolate Ganache Topping:

In a small saucepan, heat the heavy whipping cream over medium heat until it just begins to simmer.
Pour the hot cream over the semi-sweet chocolate chips in a heatproof bowl.
Let it sit for 2-3 minutes, then stir until the ganache is smooth and glossy.
Pour the ganache over the chilled cheesecake, spreading it evenly over the top.
Refrigerate the cheesecake for another 30 minutes to allow the ganache to set.

For the Chocolate Whipped Cream:

In a mixing bowl, beat the cold heavy whipping cream, powdered sugar, cocoa powder, and vanilla extract until stiff peaks form.
Once the cheesecake has set and the ganache is firm, pipe or spread the whipped chocolate cream over the top of the cheesecake.
Garnish with halved Mint Oreos if desired.

Serving:

Slice and serve the cheesecake chilled. Enjoy the mint chocolate goodness!

Servings and Timing

Servings: 12 slices
Prep Time: 25 minutes (plus cooling time)
Cook Time: 50-60 minutes
Total Time: 5 hours (including cooling and refrigeration time)

Variations

Mint Chocolate Chip: Add chopped mint chocolate chips to the filling for extra chocolatey goodness and crunch.
Different Oreo Flavor: Swap the Mint Oreos for regular Oreos for a more traditional chocolate cheesecake flavor.
Add Mint Syrup: For a stronger mint flavor, drizzle some mint syrup over the top of the cheesecake before serving.

Storage/Reheating

Storage: Store the Mint Oreo Cheesecake in an airtight container in the refrigerator for up to 5 days.
Reheating: This cheesecake is best served chilled and does not need reheating.

FAQs

Can I make this cheesecake without the chocolate ganache?

Yes, you can skip the chocolate ganache and still have a delicious mint Oreo cheesecake. The whipped chocolate cream will still provide plenty of chocolatey flavor.

Can I use regular Oreos instead of Mint Oreos?

Yes, you can use regular Oreos for both the crust and filling if you prefer a more classic chocolate cheesecake flavor.

Can I make this cheesecake in advance?

Yes, this cheesecake is perfect for making ahead. It needs at least 4 hours to set, but you can refrigerate it for up to 2 days before serving.

How do I know when the cheesecake is done baking?

The cheesecake is done when the center is slightly jiggly but not liquid. It should be set around the edges and a little softer in the center.

Can I freeze this cheesecake?

Yes, you can freeze the cheesecake. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw overnight in the refrigerator before serving.

Can I make the cheesecake without sour cream?

If you don’t have sour cream, you can substitute with plain Greek yogurt or buttermilk for a similar tangy flavor.

Can I make a smaller cheesecake?

Yes, you can halve the recipe and use a 6-inch springform pan for a smaller cheesecake.

Can I use another type of chocolate for the ganache?

Yes, you can use dark chocolate or milk chocolate instead of semi-sweet chocolate if you prefer.

Can I make the whipped cream without cocoa powder?

Yes, you can skip the cocoa powder if you prefer a plain whipped cream topping or substitute with melted chocolate for flavor.

How can I get a smoother cheesecake texture?

Make sure the cream cheese is at room temperature, and avoid overmixing the batter to prevent excess air from getting in, which can cause cracks.

Conclusion

Mint Oreo Cheesecake is the ultimate dessert for mint and chocolate lovers. With its creamy filling, crunchy Oreo crust, rich chocolate ganache topping, and fluffy whipped chocolate cream, this cheesecake is indulgent and flavorful in every bite. Perfect for holidays, birthdays, or any special occasion, this dessert will be a showstopper at your next gathering. Enjoy the rich, minty, chocolatey goodness of this irresistible cheesecake!

Mint Oreo Cheesecake

Why You’ll Love This Recipe

Ingredients

For the Oreo Crust:

For the Mint Oreo Filling:

For the Chocolate Ganache Topping:

For the Chocolate Whipped Cream:

For Garnish (Optional):

Directions

For the Oreo Crust:

For the Mint Oreo Filling:

For the Chocolate Ganache Topping:

For the Chocolate Whipped Cream:

Serving:

Servings and Timing

Variations

Storage/Reheating

FAQs

Can I make this cheesecake without the chocolate ganache?

Can I use regular Oreos instead of Mint Oreos?

Can I make this cheesecake in advance?

How do I know when the cheesecake is done baking?

Can I freeze this cheesecake?

Can I make the cheesecake without sour cream?

Can I make a smaller cheesecake?

Can I use another type of chocolate for the ganache?

Can I make the whipped cream without cocoa powder?

How can I get a smoother cheesecake texture?

Conclusion

Description

Ingredients

For the Oreo Crust:

For the Mint Oreo Filling:

For the Chocolate Ganache Topping:

For the Chocolate Whipped Cream:

For Garnish (Optional):

Instructions

For the Oreo Crust:

For the Mint Oreo Filling:

For the Chocolate Ganache Topping:

For the Chocolate Whipped Cream:

Serving:

Notes