Why You’ll Love This Recipe

Creative & Fun: These stuffed crescent rolls are shaped like carrots, making them perfect for themed parties or celebrations, especially around spring or Easter.
Creamy Filling: The mixture of cream cheese, fresh parsley, chives, and lemon peel creates a creamy, fresh filling that’s deliciously tangy.
Easy to Make: With only a few ingredients, this recipe comes together quickly, making it perfect for last-minute gatherings.
Customizable: You can add different herbs or spices to suit your taste. It’s an easy recipe to tweak based on what you have on hand.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

8 (12×4-inch) sheets of foil
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 package (8 oz) cream cheese, softened
1/4 cup chopped fresh parsley
1/4 cup chopped fresh chives
1 teaspoon grated lemon peel
1/4 teaspoon salt
16 small sprigs fresh parsley (for garnish)

Directions

Preheat your oven to 375°F (190°C).
Unroll the crescent rolls or dough sheet onto a work surface. If using crescent rolls, pinch the perforations together to form a rectangle.
Cut the dough into 8 triangles (if using a dough sheet, cut it into 8 equal rectangles).
In a medium bowl, mix together the cream cheese, chopped parsley, chives, lemon peel, and salt until smooth and well combined.
Place a spoonful of the cream cheese mixture at the wide end of each crescent roll triangle.
Roll up the crescent rolls, starting from the wide end, and shape them into a “carrot” shape by curving the tips.
Place each stuffed crescent roll on a foil sheet, twisting the ends of the foil to secure them into carrot shapes.
Bake for 12-15 minutes, or until the crescent rolls are golden brown and cooked through.
Once baked, remove from the oven and let cool for a few minutes.
Garnish each roll with a small sprig of fresh parsley to resemble carrot tops.

Servings and Timing

Servings: 8
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

Add garlic: For a little extra flavor, try adding garlic powder or minced fresh garlic to the cream cheese mixture.
Add cheese: You can mix in some shredded cheddar cheese or parmesan to the cream cheese filling for a richer flavor.
Vegetable add-ins: Consider adding finely chopped spinach, sun-dried tomatoes, or other herbs like thyme or basil for a unique twist.
Make it gluten-free: Use gluten-free crescent rolls or dough sheets to make this recipe suitable for those with dietary restrictions.

Storage/Reheating

Storage: These stuffed crescent rolls are best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 2 days.
Reheating: Reheat in the oven at 350°F (175°C) for about 5-7 minutes, or until warmed through.

FAQs

1. Can I make these ahead of time?

Yes! You can prepare them a day ahead, store them in the fridge, and bake them when you’re ready to serve.

2. How do I make these more flavorful?

Try adding a pinch of garlic powder, a squeeze of fresh lemon juice, or some finely chopped sun-dried tomatoes to the filling for extra flavor.

3. Can I use a different type of dough?

Yes, you can use puff pastry or phyllo dough if you prefer a flakier texture, though the flavor may vary slightly.

4. Can I freeze these stuffed crescent rolls?

You can freeze them before baking. Once frozen, place them in an airtight container and bake directly from the freezer, adding a few extra minutes to the cooking time.

5. What can I use instead of fresh parsley?

If you don’t have fresh parsley, dried parsley works, but fresh herbs like basil or thyme could also complement the flavor.

6. How do I shape these rolls like carrots?

Simply twist the crescent rolls into a carrot shape by curving the tips after filling them with the cream cheese mixture.

7. Can I make these without foil?

Yes, you can bake them without the foil, though using foil helps keep the carrot shape and adds a fun presentation. You can also bake them directly on a baking sheet.

8. How do I make these vegetarian?

This recipe is already vegetarian! The filling is made with cream cheese and herbs, so it’s suitable for vegetarians.

9. Can I serve these stuffed crescent rolls as a main dish?

They work best as an appetizer or side dish, but you can make a larger batch and serve them as a light main dish for a fun meal.

10. How can I add a spicy kick to the filling?

Add a pinch of cayenne pepper or some finely chopped jalapeño peppers to the cream cheese mixture for a spicy twist.

Conclusion

Stuffed Crescent Roll Carrots are a delightful and imaginative dish that’s perfect for any occasion. The savory cream cheese filling combined with the playful carrot shape makes them a unique and memorable addition to your meal. Whether served as an appetizer, side dish, or party snack, they’re sure to be a hit with your guests.

Stuffed Crescent Roll Carrots

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Author: Julia
Total Time: 25 minutes
Yield: 8 servings
Diet: Vegetarian

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Description

Stuffed Crescent Roll Carrots are a fun, creative appetizer or side dish that’s perfect for spring gatherings. Filled with a creamy, herbed cream cheese mixture and shaped like adorable carrots, they bring a playful touch to your meal. Easy to make and deliciously savory, they’re a hit at parties or holiday celebrations.

Instructions

Preheat your oven to 375°F (190°C).
Unroll the crescent rolls or dough sheet onto a work surface. If using crescent rolls, pinch the perforations together to form a rectangle.
Cut the dough into 8 triangles (if using a dough sheet, cut it into 8 equal rectangles).
In a medium bowl, mix together the cream cheese, chopped parsley, chives, lemon peel, and salt until smooth and well combined.
Place a spoonful of the cream cheese mixture at the wide end of each crescent roll triangle.
Roll up the crescent rolls, starting from the wide end, and shape them into a “carrot” shape by curving the tips.
Place each stuffed crescent roll on a foil sheet, twisting the ends of the foil to secure them into carrot shapes.
Bake for 12–15 minutes, or until the crescent rolls are golden brown and cooked through.
Once baked, remove from the oven and let cool for a few minutes.
Garnish each roll with a small sprig of fresh parsley to resemble carrot tops.

Notes

Add garlic powder or minced fresh garlic to the cream cheese mixture for extra flavor.
Mix in shredded cheddar cheese or parmesan for a richer filling.
Consider adding chopped spinach, sun-dried tomatoes, or herbs like thyme or basil for a unique twist.
Use gluten-free crescent rolls or dough sheets to make this recipe gluten-free.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Baking
Cuisine: American