Name: Fish Tacos with Lime Crema
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 lb white fish fillets (like cod, snapper, or tilapia); 1 tablespoon vegetable oil; 2 tablespoons lime juice; Zest of 1 lime; 1 teaspoon ground cumin; 1 teaspoon paprika; 1 teaspoon ground coriander; 1 teaspoon garlic powder; 1 teaspoon red pepper powder; Salt and pepper, to taste; ¼ cup sour cream; ¼ cup mayonnaise; 1 tablespoon lime juice; 1 teaspoon lime zest; Salt, to taste; 2 cups shredded cabbage; ¼ cup fresh cilantro, chopped; 2 green onions, chopped; 1 clove garlic, minced; 8 soft taco tortillas (corn or wheat); Optional toppings: Sliced avocado, salsa, extra lime wedges

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Why You’ll Love This Recipe

Quick and simple: Ready in 25 minutes, this dish is perfect for a quick meal.
Healthy: Made with baked fish instead of fried for a lighter, yet satisfying option.
Flavorful: The lime crema and fresh slaw elevate the tacos with vibrant flavors.
Customizable: Adjust the spiciness and toppings to your liking, from mild to spicy.

Ingredients

White fish fillets (like cod, snapper, or tilapia)
Vegetable oil
Lime juice and zest
Ground cumin, paprika, coriander, garlic powder, and red pepper powder
Sour cream and mayonnaise for lime crema
Shredded cabbage, cilantro, green onion, and garlic for slaw
Soft taco tortillas (corn or wheat)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Marinate the Fish: Combine oil, lime juice, cumin, paprika, coriander, red pepper powder, garlic powder, salt, and pepper. Coat the fish fillets in the marinade and let them sit for 15 minutes.
Cook the Fish: Preheat oven to 425°F. Bake the fish for 9-10 minutes until flaky. Break the fish into smaller pieces.
Make Lime Crema: Whisk together sour cream, mayonnaise, lime juice, lime zest, and salt.
Make Slaw: Toss shredded cabbage, cilantro, green onion, and garlic together in a bowl.
Assemble the Tacos: Heat tortillas, then fill them with fish, slaw, and sliced avocado (optional). Drizzle with lime crema and serve.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

Add spice: Adjust red pepper powder or add jalapeños for more heat.
Use shrimp: Substitute fish with shrimp for a different texture.
Toppings: Add salsa, guacamole, or a squeeze of extra lime.

Storage/Reheating

Storage: Store components separately in airtight containers in the fridge for up to 2 days.
Reheating: Reheat the fish in a skillet or oven to maintain its texture.

FAQs

1. Can I use frozen fish?

Yes, but you’ll need to bake it longer (15-20 minutes) depending on the thickness.

2. How can I make these tacos spicier?

Add more red pepper powder or top with sliced jalapeños.

3. Can I pan-fry the fish instead?

Yes, cook the marinated fish in a skillet over medium heat for 3-4 minutes per side.

4. Are these tacos gluten-free?

Yes, when using corn tortillas.

5. Can I make the slaw ahead of time?

Yes, you can prepare the slaw ahead and refrigerate it until you’re ready to assemble the tacos.

6. How do I grill the fish?

Grill the fish fillets for about 3 minutes per side until cooked through.

7. Can I use a different type of fish?

Yes, you can use any white, flaky fish like halibut, sole, or tilapia.

8. How do I make lime crema without mayonnaise?

Use sour cream alone or substitute with Greek yogurt for a healthier version.

9. Can I make these fish tacos in the air fryer?

Yes, cook at 375°F for 15-18 minutes in the air fryer.

10. Can I freeze leftovers?

It’s best to store leftovers separately (fish, slaw, and crema) and consume within a couple of days.

Conclusion

These Fish Tacos with Lime Crema are a fresh, flavorful, and easy meal that’s perfect for any occasion. Whether you’re looking for a quick dinner or a light lunch, these tacos hit all the right notes with their tangy crema, crispy slaw, and seasoned fish.

Fish Tacos with Lime Crema

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Author: Julia
Total Time: 25 minutes
Yield: 4 servings
Diet: Gluten Free

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Description

Fish Tacos with Lime Crema are a quick, fresh, and flavorful meal featuring flaky seasoned fish, crunchy slaw, and tangy lime crema, all wrapped in soft tortillas. Ready in just 25 minutes, this healthy and customizable dish is perfect for a light lunch, dinner, or taco night. Add your favorite toppings and adjust the spice level to your liking.

Instructions

Marinate the Fish: In a bowl, combine vegetable oil, lime juice, cumin, paprika, coriander, red pepper powder, garlic powder, salt, and pepper. Coat the fish fillets in the marinade and let them sit for 15 minutes.
Cook the Fish: Preheat oven to 425°F. Bake the fish for 9-10 minutes, or until flaky. Break the fish into smaller pieces.
Make Lime Crema: In a small bowl, whisk together sour cream, mayonnaise, lime juice, lime zest, and salt until smooth.
Make Slaw: Toss shredded cabbage, cilantro, green onion, and garlic together in a bowl.
Assemble the Tacos: Heat tortillas, then fill each with fish, slaw, and sliced avocado (optional). Drizzle with lime crema and serve immediately.