Why You’ll Love This Recipe

This lemonade offers a creative take on a summertime staple. The watermelon brings natural sweetness and hydration, while rosemary adds depth and a light herbal note. It’s perfect for cooling down on hot days and impressing guests with something a little different than your average citrus drink.

Ingredients

6 cups cubed watermelon, seeds removed
2 sprigs fresh rosemary
¾ cup white sugar
½ cup water
1 cup freshly squeezed lemon juice
4 cups cold water

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a blender, puree the watermelon until smooth. Strain through a fine sieve to remove pulp.
In a small saucepan, combine sugar, ½ cup water, and rosemary sprigs. Bring to a boil, stirring until sugar is dissolved. Let simmer for 5 minutes, then remove from heat and cool.
In a large pitcher, mix the watermelon juice, lemon juice, and 4 cups of cold water.
Strain the rosemary syrup into the pitcher and stir to combine.
Chill in the refrigerator and serve over ice.

Servings and Timing

Serves 6–8 people. Total time: about 20 minutes, plus chilling time.

Variations

Add sparkling water for a fizzy version.
Garnish with lemon slices or mint sprigs for extra aroma.
Use honey or agave instead of sugar for a natural sweetener.

Storage/Reheating

Store in the refrigerator for up to 3 days in a sealed pitcher. Shake or stir before serving to remix ingredients. Freezing is not recommended as it may alter the texture.

FAQs

1. Can I make this lemonade ahead of time?

Yes, it’s best chilled and can be made up to a day in advance.

2. What does rosemary add to the drink?

Rosemary gives a light herbal note that balances the sweetness of watermelon.

3. Can I skip the rosemary?

Sure, the drink will still be delicious with just watermelon and lemon.

4. Can I use bottled lemon juice?

Fresh lemon juice is best, but bottled can work in a pinch.

5. Is this recipe kid-friendly?

Yes, it contains no alcohol and is naturally sweet.

6. Can I make this sparkling?

Yes, replace some of the water with sparkling water for a fizzy touch.

7. Can I freeze this into popsicles?

Absolutely! Pour into molds and freeze for a refreshing treat.

8. What other herbs can I use?

Try basil or mint for a different flavor profile.

9. How sweet is this drink?

It’s moderately sweet, but you can adjust the sugar to your liking.

10. Can I use frozen watermelon?

Yes, just thaw and blend before straining for the juice.

Conclusion

Rosemary-Infused Watermelon Lemonade is a refreshing and flavorful twist on a classic. With its blend of fruit, citrus, and herbs, it’s perfect for hot days, garden parties, or anytime you want a drink that’s both cooling and unique. Try it once and it might become your new summer favorite.

Rosemary-Infused Watermelon Lemonade

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Author: Julia
Total Time: 20 minutes + chilling time
Yield: 6-8 servings
Diet: Vegetarian

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Description

This Rosemary-Infused Watermelon Lemonade is a creative and refreshing twist on a summer classic. Blending juicy watermelon, zesty lemon, and a hint of rosemary, it delivers a naturally sweet and lightly herbal drink that’s perfect for cooling off on sunny days. Ideal for BBQs, brunches, or casual sipping.

Ingredients

6 cups cubed watermelon, seeds removed

2 sprigs fresh rosemary

¾ cup white sugar

½ cup water (for rosemary syrup)

1 cup freshly squeezed lemon juice

4 cups cold water

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Instructions

Puree Watermelon: Blend watermelon until smooth. Strain through a fine sieve to remove pulp.
Make Rosemary Syrup: In a saucepan, combine sugar, ½ cup water, and rosemary. Bring to a boil and simmer for 5 minutes. Cool completely.
Mix Lemonade: In a large pitcher, combine strained watermelon juice, lemon juice, and 4 cups cold water.
Add Syrup: Strain rosemary syrup into the pitcher and stir well.
Chill and Serve: Refrigerate until cold. Serve over ice with optional lemon slices or rosemary sprigs for garnish.

Notes

Add sparkling water instead of still for a fizzy version.

Swap sugar for honey or agave for a natural sweetener.

Try mint or basil in place of rosemary for a flavor variation.

Freeze into popsicles for a fun summer treat.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Beverage
Method: Blending, Simmering
Cuisine: American