Why You’ll Love This Recipe

Buffalo Chicken Dip is a versatile, easy-to-make appetizer that’s both flavorful and satisfying. Whether you’re using a crockpot or oven, it’s a hassle-free dish to prepare. The combination of creamy cream cheese, spicy buffalo sauce, and melted cheese creates the perfect balance of heat and creaminess. Plus, it’s a crowd-pleaser at parties and will definitely become your go-to dip for any occasion.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cans (12.5oz each) chunk chicken, drained
3/4 cup pepper sauce (such as Frank’s Red Hot)
1 package (8 oz) cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup ranch dressing

Directions

Prepare the Ingredients: In a mixing bowl, combine the drained chicken with the buffalo sauce and ranch dressing. Stir until the chicken is fully coated.
Blend in the Cream Cheese: Add the softened cream cheese to the mixture and stir until smooth.
Add the Cheese: Fold in the shredded cheddar cheese.
Cook in the Oven: If you’re using the oven, preheat it to 350°F (175°C). Transfer the dip mixture into a baking dish and bake for about 20 minutes, or until the dip is bubbling and golden on top.
Crockpot Option: For a crockpot version, place the mixture in a slow cooker on low for 2-3 hours, stirring occasionally, until everything is melted and smooth.
Serve and Enjoy: Once your dip is ready, serve it with your favorite dippers like tortilla chips, celery sticks, or crackers.

Servings and Timing

Servings: 8
Prep Time: 10 minutes
Cook Time: 20 minutes (oven) or 2-3 hours (crockpot)
Total Time: 30 minutes (oven) or 2-3 hours (crockpot)

Variations

Cooked Chicken: If you prefer using fresh chicken, you can substitute the canned chicken with shredded rotisserie chicken or cooked chicken breasts.
Blue Cheese Option: Swap ranch dressing for blue cheese dressing for a more tangy flavor, and even add some blue cheese crumbles into the dip.
Healthier Version: Use low-fat cream cheese and ranch to lighten it up, or opt for a “skinny” buffalo chicken dip for a healthier version.

Storage/Reheating

Storage: Store leftover buffalo chicken dip in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 350°F (175°C) for about 15 minutes, or in the microwave, stirring every 1-2 minutes, until heated through.

FAQs

How can I make this dip less spicy?

To reduce the heat, use less buffalo sauce or opt for a milder brand of hot sauce.

Can I use frozen chicken for this recipe?

Yes, you can use frozen cooked chicken, but make sure it’s fully thawed and shredded before adding it to the dip.

Is there a vegetarian version of buffalo chicken dip?

You can substitute the chicken with cooked cauliflower or tofu for a vegetarian version.

Can I make buffalo chicken dip ahead of time?

Yes, you can prepare the dip in advance and refrigerate it. Reheat it before serving.

Can I use other types of cheese?

Absolutely! You can substitute cheddar with mozzarella, gouda, or a blend of your favorite cheeses.

Can this dip be made in a microwave?

Yes, simply mix the ingredients in a microwave-safe dish and microwave in 1-minute intervals, stirring until the dip is hot and creamy.

What dippers go well with buffalo chicken dip?

Serve with chips, crackers, baguette slices, celery sticks, or carrots for a variety of options.

Can I freeze buffalo chicken dip?

Yes, you can freeze the dip in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.

How do I make buffalo chicken dip spicier?

Add more buffalo sauce or incorporate a few dashes of hot sauce into the dip.

How do I avoid the dip from separating when reheating?

Stir the dip every few minutes while reheating to ensure it stays smooth and creamy.

Conclusion

Buffalo Chicken Dip is the ultimate appetizer for any event. With its creamy texture and perfect blend of heat and flavor, it’s sure to be a crowd favorite. Whether you use the crockpot or oven, this recipe is a hassle-free way to bring the perfect dip to your next party or game day event. Enjoy with your favorite dippers and watch it disappear in no time!

Buffalo Chicken Dip

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Author: Julia
Total Time: 30 minutes
Yield: 8 servings
Diet: Gluten Free

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Description

This easy and delicious Buffalo Chicken Dip is a crowd-pleasing appetizer perfect for game day, parties, or casual gatherings. Made with creamy cream cheese, spicy buffalo sauce, shredded cheddar, and ranch dressing, this dip can be made in a crockpot or oven. Serve it with tortilla chips, celery, or crackers for a mouthwatering treat everyone will love.

Ingredients

2 cans (12.5oz each) chunk chicken, drained

3/4 cup pepper sauce (e.g., Frank’s Red Hot)

1 package (8 oz) cream cheese, softened

1 cup shredded cheddar cheese

1/2 cup ranch dressing

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Instructions

Prepare the Ingredients: In a mixing bowl, combine the drained chicken with the buffalo sauce and ranch dressing. Stir until well-coated.
Blend in the Cream Cheese: Add the softened cream cheese and stir until smooth.
Add the Cheese: Fold in the shredded cheddar cheese.
Cook in the Oven: Preheat the oven to 350°F (175°C). Transfer the dip mixture to a baking dish and bake for about 20 minutes until the dip is bubbling and golden on top.
Crockpot Option: Place the mixture in a slow cooker on low for 2-3 hours, stirring occasionally, until smooth and melted.
Serve and Enjoy: Serve hot with tortilla chips, celery sticks, crackers, or any other dippers of your choice.

Notes

You can substitute canned chicken with cooked shredded chicken (like rotisserie chicken).

To make the dip spicier, add more buffalo sauce or hot sauce.

For a tangier flavor, swap ranch dressing with blue cheese dressing or add blue cheese crumbles into the dip.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Snack
Method: Crockpot
Cuisine: American