Why You’ll Love This Recipe

This dip is a hearty and flavorful combination of spicy sausage, melty cheese, and fresh ingredients like black beans and corn. It’s the ultimate comfort food that’s easy to make and perfect for sharing. It’s ideal for game day, parties, or any gathering where you want to serve something crowd-pleasing and delicious.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 lb Johnsonville Italian sausage
1 package cream cheese
1 package processed queso cheese product
1 can black beans (drained and rinsed)
1 can whole kernel corn (drained)
2 cans Mexican-style diced tomatoes and green chiles

Directions

Cook the Sausage: In a large skillet, brown the sausage over medium heat. Once cooked, drain the grease and return the sausage to the skillet.
Add the Cheese: Add both the cream cheese and processed queso cheese to the skillet. Stir until the cheese is melted and combined with the sausage.
Add Vegetables: Stir in the black beans, corn, and tomatoes with green chiles. Cook until everything is heated through.
Transfer to Slow Cooker: Transfer the mixture to a slow cooker and set it to warm.
Serve: Serve with your favorite tortilla or corn chips.

Servings and Timing

Servings: 8
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Variations

Add Spice: For extra heat, add some diced jalapeños or a few dashes of hot sauce.
Cheese Variations: Use a combination of cheddar, Monterey Jack, or pepper jack for a different flavor profile.
Low-fat Options: Swap the cream cheese and queso for lighter versions to reduce the calorie count.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the microwave or on the stovetop, stirring occasionally, until heated through. You can also use a slow cooker to keep it warm at parties.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip in advance and refrigerate it. Just reheat it before serving.

Can I make this dip spicier?

Absolutely! Add extra jalapeños, hot sauce, or use spicy sausage to amp up the heat.

Can I use fresh ingredients instead of canned?

Yes, you can use fresh corn, tomatoes, and beans, though canned ingredients make the recipe quicker and easier.

How can I thicken the dip if it’s too runny?

If the dip is too thin, add a bit more cream cheese or let it cook longer to allow the liquid to evaporate.

Can I make this dip without a slow cooker?

Yes, you can cook and serve the dip directly from the stovetop if you don’t have a slow cooker.

Can I freeze this dip?

Yes, you can freeze the dip in an airtight container for up to 2 months. Thaw in the refrigerator overnight and reheat before serving.

How long will the dip stay good in the fridge?

The dip can be stored in the fridge for up to 3 days.

Can I add vegetables to this dip?

Yes, feel free to add diced bell peppers, onions, or spinach for extra flavor and nutrition.

What do I serve with this dip?

Serve with tortilla chips, pita chips, crackers, or fresh vegetables for dipping.

Conclusion

This Sausage Cheese Dip is an easy, flavorful dish that’s perfect for any party or casual get-together. With its creamy texture, spicy sausage, and savory vegetables, it’s sure to be a hit every time. Whether served with chips or crackers, this dip is always a crowd-pleaser and a must-have for any occasion!

Crock Pot Sausage Cheese Dip

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Author: Julia
Total Time: 15 minutes
Yield: 8 servings
Diet: Gluten Free

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Description

This creamy, savory Sausage Cheese Dip combines spicy sausage, melty cheese, and savory vegetables for the ultimate crowd-pleasing appetizer. Perfect for game days, parties, or casual gatherings, this dip is easy to make and packed with flavor. Serve it with tortilla chips or crackers for a delicious, comforting treat that everyone will love.

Ingredients

1 lb Johnsonville Italian sausage

1 package cream cheese

1 package processed queso cheese product

1 can black beans (drained and rinsed)

1 can whole kernel corn (drained)

2 cans Mexican-style diced tomatoes and green chiles

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Instructions

Cook the Sausage: Brown the sausage in a large skillet over medium heat. Drain the grease and return the sausage to the skillet.
Add the Cheese: Add both the cream cheese and processed queso cheese to the skillet. Stir until the cheese is melted and fully combined with the sausage.
Add Vegetables: Stir in the black beans, corn, and diced tomatoes with green chiles. Cook until everything is heated through.
Transfer to Slow Cooker: Transfer the mixture to a slow cooker and set it to warm.
Serve: Serve hot with tortilla or corn chips.

Notes

Add Spice: Increase the heat by adding diced jalapeños or a few dashes of hot sauce.

Cheese Variations: Feel free to swap in cheddar, Monterey Jack, or pepper jack for a different flavor.

Low-Fat Options: To make it lighter, use low-fat cream cheese and queso.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Appetizer, Dip
Method: Stovetop, Slow Cooker
Cuisine: American