Why You’ll Love This Recipe

If you’re looking for a creamy, savory appetizer that’s sure to please a crowd, this Spinach Artichoke Dip is the perfect choice. With its rich, velvety texture and balanced flavor from the spinach, artichokes, and cheeses, this dip is a classic favorite. It’s simple to make, highly customizable, and is always a hit at parties.

Ingredients

Frozen spinach, chopped and thawed
Artichoke hearts, drained
Cream cheese
Mozzarella cheese
Parmesan cheese
Mayonnaise
Sour cream

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare Ingredients: Preheat your oven to 375°F. Thaw and drain the spinach, and drain the artichoke hearts.
Mix: In a large mixing bowl, combine the cream cheese, mozzarella, Parmesan, mayonnaise, and sour cream. Add the spinach and artichokes and stir to combine.
Bake: Transfer the mixture to a baking dish and smooth the top. Bake for 20-25 minutes or until bubbly and golden on top.
Serve: Let the dip cool slightly before serving with your choice of crackers, bread, or veggies.

Servings and Timing

Servings: 6-8
Preparation Time: 10 minutes
Cooking Time: 20-25 minutes

Variations

Spicy Version: Mix in some chopped jalapeños or a dash of hot sauce for a spicy kick.
Vegan Alternative: Replace the cheeses and sour cream with dairy-free alternatives for a vegan version.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 4 days.
Reheating: Reheat the dip in the oven or microwave until hot and bubbly. Add a bit of cream cheese or sour cream if the dip becomes too thick.

FAQs

1. Can I make this dip ahead of time?

Yes, you can prepare the dip, refrigerate it, and bake it when you’re ready to serve.

2. Is this dip gluten-free?

Yes, this spinach artichoke dip is naturally gluten-free.

3. Can I use fresh spinach instead of frozen?

Yes, fresh spinach can be used; just cook it down and drain the excess liquid before adding it to the dip.

4. Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt can be substituted for a slightly tangier flavor and added protein.

5. How long can I store leftover dip?

This dip lasts up to 4 days in the refrigerator.

6. Can I freeze spinach artichoke dip?

Freezing isn’t recommended as it can affect the texture, particularly the mayo and sour cream.

7. How do I make this dip in the slow cooker?

Combine all ingredients in the slow cooker and cook on low for 2-4 hours, stirring occasionally.

8. Can I make this dip in the Instant Pot?

Yes, cook the ingredients on the “saute” setting and then switch to “keep warm” until ready to serve.

9. What can I use to dip in this spinach artichoke dip?

Tortilla chips, bread slices, crackers, or fresh veggies like carrots and celery are great options.

10. How can I make this dip less creamy?

Reduce the amount of sour cream or mayo for a lighter dip.

Conclusion

This Spinach Artichoke Dip is a crowd-pleasing favorite, perfect for any gathering. With its creamy texture and blend of flavors, it’s sure to be a hit whether served at a holiday party or as a simple appetizer. Enjoy the warmth, comfort, and satisfaction of this classic dip!

The Best Spinach Artichoke Dip

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Author: Julia
Total Time: 35 minutes
Yield: 6-8 servings
Diet: Vegetarian

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Description

Spinach Artichoke Dip is a creamy, savory classic appetizer that’s perfect for any gathering. Made with spinach, artichokes, and a blend of cheeses, it’s a rich and satisfying dip that’s always a crowd favorite. Easily customizable, it’s perfect for parties and events.

Ingredients

Frozen spinach, chopped and thawed

Artichoke hearts, drained

Cream cheese

Mozzarella cheese

Parmesan cheese

Mayonnaise

Sour cream

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Instructions

Prepare Ingredients: Preheat oven to 375°F. Thaw and drain the spinach, and drain the artichoke hearts.
Mix: In a large mixing bowl, combine cream cheese, mozzarella, Parmesan, mayonnaise, and sour cream. Stir in spinach and artichokes.
Bake: Transfer the mixture to a baking dish and smooth the top. Bake for 20-25 minutes, until bubbly and golden on top.
Serve: Let the dip cool slightly before serving with crackers, bread, or veggies.

Notes

Spicy Version: Add chopped jalapeños or hot sauce for a spicy kick.

Vegan Alternative: Swap dairy ingredients for vegan-friendly alternatives.

Storage: Store leftovers in an airtight container for up to 4 days.

Reheating: Reheat in the oven or microwave; add a little sour cream or cream cheese if it thickens.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Snack
Method: Baking
Cuisine: American