Why You’ll Love This Recipe

Authentic Flavor: This dressing captures the traditional taste of Caesar salads found in upscale restaurants.
Simple Ingredients: Made with common kitchen staples, it’s both accessible and economical.
Versatile Use: Beyond salads, use it as a dip or spread for added zest.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Garlic
Celery
Onion
Black pepper
Salt
Anchovies in oil (or Worcestershire sauce as a substitute)
Sugar
Yellow mustard
Fresh lemon juice
Eggs
Vegetable oil (olive oil can also be used)

Directions

Blend Base Ingredients: In a blender, combine garlic, celery, onion, black pepper, salt, anchovies (or Worcestershire sauce), sugar, mustard, and lemon juice. Blend until liquefied.
Incorporate Eggs: Add eggs one at a time, blending just until integrated.
Emulsify with Oil: With the blender on low speed, slowly drizzle in the oil until the mixture emulsifies.
Chill: Transfer the dressing to a bottle and refrigerate for at least 2 hours before serving.

Servings and Timing

Servings: Approximately 1.5 to 2 cups of dressing.
Preparation Time: 10 minutes.
Chilling Time: At least 2 hours.

Variations

Anchovy-Free: Substitute anchovies with 1-2 teaspoons of Worcestershire sauce for a different flavor profile.
Herb Infusion: Add fresh herbs like parsley or chives for added freshness.

Storage/Reheating

Storage: Keep the dressing in an airtight container in the refrigerator for up to one week.
Freezing: Not recommended, as the emulsion may break upon thawing.

FAQs

What is the origin of Caesar dressing?

Caesar dressing was created in the 1920s by Caesar Cardini, an Italian immigrant who operated a restaurant in Tijuana, Mexico.

Can I make this dressing without raw eggs?

Yes, you can use pasteurized eggs to mitigate health concerns associated with raw eggs.

Is there a vegetarian alternative to anchovies in this recipe?

Yes, Worcestershire sauce can be used as a substitute, but ensure it’s a vegetarian version, as traditional Worcestershire contains anchovies.

How can I thicken the dressing if it’s too runny?

Gradually add more oil while blending to achieve a thicker consistency.

Can I use olive oil instead of vegetable oil?

Yes, olive oil can be used for a richer flavor, though it may slightly alter the taste.

How long does homemade Caesar dressing last?

It can be stored in the refrigerator for up to one week.

Can I freeze Caesar dressing?

Freezing is not recommended, as it can cause the emulsion to break, leading to a separated texture upon thawing.

What salads pair well with this dressing?

Beyond the classic Caesar salad, it complements kale salads, pasta salads, and grilled vegetable salads.

How can I make the dressing more tangy?

Increase the amount of lemon juice to add more tanginess.

Is it safe to consume raw eggs in this dressing?

Using pasteurized eggs reduces the risk associated with consuming raw eggs.

Conclusion

Crafting your own Classic Caesar Dressing at home is both simple and rewarding. With fresh ingredients and straightforward steps, you can enjoy a gourmet-quality dressing that enhances any salad. Give this recipe a try and savor the rich, authentic flavors it brings to your table.

Classic Caesar Salad Dressing

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Author: Julia
Total Time: 2 hours 10 minutes (including chilling)
Yield: About 1.5 to 2 cups
Diet: Gluten Free

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Description

This Classic Caesar Dressing recipe is creamy, tangy, and packed with authentic flavor. Made with fresh garlic, anchovies (or Worcestershire), lemon juice, and eggs, it’s the perfect homemade dressing for Caesar salads and more. Elevate your meals with this rich and versatile dressing that’s easy to whip up in minutes.

Instructions

n a blender, combine garlic, celery, onion, black pepper, salt, anchovies or Worcestershire, sugar, mustard, and lemon juice. Blend until smooth.
Add eggs one at a time, blending gently after each addition.
With the blender on low, slowly drizzle in the oil to emulsify.
Transfer to a bottle and chill for at least 2 hours before serving.

Notes

Use pasteurized eggs for food safety if concerned about raw eggs.

Substitute anchovies with vegetarian Worcestershire sauce for a meat-free version.

Add chopped herbs like chives or parsley for a fresh twist.

The dressing thickens more as it chills.

Prep Time: 10 minutes
Category: Dressing, Sauce
Method: Mixing
Cuisine: American