Why You’ll Love This Recipe
This dish brings together the rich flavors of tender beef tips or stew meat, simmered in a creamy mushroom gravy, and served over egg noodles. The simplicity of the ingredients and the ease of cooking methods make it an excellent go-to meal for busy nights. Plus, it evokes nostalgia, reminiscent of grandma’s home-cooked meals that bring comfort and warmth.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 pound beef stew meat or beef tips
- 1 tablespoon olive oil
- 1 can cream of mushroom soup
- 1 packet onion dip mix
- 1 cup beef broth
- 8 ounces egg noodles
- Salt and pepper to taste
Directions
- Heat olive oil in a large pot or Instant Pot using the sauté mode. Brown the beef in batches, removing each batch once it’s seared.
- Add the beef back into the pot, along with the cream of mushroom soup, onion dip mix, and beef broth. Stir to combine.
- If using the Instant Pot, seal the lid and cook under high pressure for 15 minutes. For stovetop or slow cooker, cook over low heat for 1–2 hours or 6-8 hours on low in the crockpot.
- Cook the egg noodles in a separate pot according to package instructions.
- Once the beef is tender and the gravy is thickened, serve the beef mixture over the cooked noodles.
Servings and Timing
- Servings: 4
- Preparation Time: 10 minutes
- Cooking Time: 1 hour (varies by method)
- Total Time: 1 hour 10 minutes
Variations
- Add vegetables like peas, carrots, or mushrooms to the gravy for extra flavor.
- Use a different type of pasta, such as fettuccine or penne, for a unique twist.
- Swap the beef for chicken for a lighter version.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stove or in the microwave, adding a splash of beef broth or water if necessary.
FAQs
Can I use frozen beef stew meat?
Yes, you can use frozen beef stew meat. Just ensure to thaw it before cooking for the best results.
Can I make this in the slow cooker?
Yes, you can. Sear the beef first, then combine the ingredients in the slow cooker and cook on low for 6-8 hours.
How can I make the gravy thicker?
If the gravy is too thin, you can thicken it by simmering uncovered or adding a slurry of cornstarch and water.
Can I use a different soup flavor?
Cream of mushroom is recommended, but you can also use cream of celery or cream of chicken for a different flavor.
Can I freeze this recipe?
Yes, you can freeze the beef and gravy mixture. However, it’s best to cook the noodles fresh when reheating.
Can I use other types of pasta?
Absolutely! Feel free to swap in any pasta you prefer, like rotini or egg noodles.
What if I don’t have an Instant Pot?
No worries! You can cook this recipe on the stove or in a slow cooker using the same ingredients and steps.
How do I make the beef more tender?
Slow-cooking the beef, whether in an Instant Pot, slow cooker, or on the stove, will help tenderize it.
Can I add vegetables to this dish?
Yes, adding peas, carrots, or mushrooms can elevate the dish and make it even heartier.
How long will the leftovers last?
Leftovers will last about 3 days in the refrigerator if stored properly in an airtight container.
Conclusion
Beef and Noodles is a comforting, versatile, and simple dish that the whole family will love. Whether you’re cooking it in an Instant Pot, slow cooker, or on the stovetop, it’s a classic comfort food that’s perfect for busy nights or when you’re craving a hearty meal. With its rich flavors and tender beef, this dish is sure to become a family favorite!
Print
Beef and Noodles
- Total Time: 1 hour 10 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Beef and Noodles is a hearty, comforting dish made with tender beef, creamy mushroom gravy, and soft egg noodles. This easy recipe can be made in an Instant Pot, slow cooker, or on the stovetop, offering versatility and simplicity for a delicious, family-friendly meal. Perfect for busy nights, this nostalgic dish brings the flavors of a homemade meal with minimal effort.
Ingredients
1 pound beef stew meat or beef tips
1 tablespoon olive oil
1 can cream of mushroom soup
1 packet onion dip mix
1 cup beef broth
8 ounces egg noodles
Salt and pepper to taste
Instructions
-
Heat olive oil in a large pot or Instant Pot using the sauté mode. Brown the beef in batches, removing each batch once seared.
-
Add the beef back into the pot, along with the cream of mushroom soup, onion dip mix, and beef broth. Stir to combine.
-
For Instant Pot: Seal the lid and cook under high pressure for 15 minutes.
For Stovetop or Slow Cooker: Cook over low heat for 1-2 hours (stovetop) or 6-8 hours on low (slow cooker). -
Cook the egg noodles in a separate pot according to package instructions.
-
Once the beef is tender and the gravy has thickened, serve the beef mixture over the cooked noodles.
Notes
Add vegetables like peas, carrots, or mushrooms to the gravy for extra flavor.
Swap beef for chicken for a lighter version.
Use a different pasta, such as fettuccine, if you prefer.
- Prep Time: 10 minutes
- Cook Time: 1 hour (varies by method)
- Category: Main Course
- Method: Sauté, Slow Cooking, Pressure Cooking
- Cuisine: American
