Why You’ll Love This Recipe
This recipe eliminates the time-consuming process of rolling cabbage leaves and instead focuses on cooking everything together in one pot. The result is a flavorful and hearty dish that’s both comforting and satisfying. The combination of beef, cabbage, tomatoes, and seasonings is a classic favorite that’s incredibly easy to make.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 lb lean ground beef
- 2-3 garlic cloves, minced
- 1/2 cup onion, diced
- 1 small green cabbage head, chopped (about 4 cups)
- 2 (14.5 oz) cans diced tomatoes
- 1 (8 oz) can tomato sauce
- 1/2 cup beef broth
- 1 teaspoon paprika
- 1 tablespoon brown sugar
- 2 teaspoons salt
- 1 teaspoon pepper
Directions
- In a large skillet or Dutch oven, brown the ground beef with the onions and garlic. Cook until the beef is browned and crumbly (about 5-7 minutes). Drain excess grease.
- Add chopped cabbage, diced tomatoes, tomato sauce, beef broth, paprika, brown sugar, salt, and pepper. Stir to combine.
- Bring the mixture to a boil, then reduce the heat and cover. Let it simmer for about 30 minutes or until the cabbage is tender.
- Serve as is or over a bed of rice for extra heartiness.
Servings and Timing
- Servings: 4
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
Variations
- Add cooked rice directly to the pot for a complete meal in one.
- For extra flavor, top with shredded cheese and let it melt before serving.
- Use ground turkey or chicken for a lighter version.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over medium heat, adding a splash of water or broth to maintain the moisture.
FAQs
Can I use frozen cabbage?
Fresh cabbage is recommended, but you can use frozen cabbage if needed. Just be sure to adjust the cooking time as frozen cabbage tends to soften faster.
Can I freeze this dish?
Yes, this dish freezes well. Allow it to cool completely, then store it in a freezer-safe container for up to 3 months. Reheat thoroughly before serving.
Can I make this dish spicier?
Absolutely! Add some crushed red pepper flakes or a diced jalapeño for extra heat.
What can I serve this with?
Serve it over rice, mashed potatoes, or with crusty bread to soak up the delicious sauce.
How do I make this dish more flavorful?
Add a tablespoon of Worcestershire sauce or a dash of hot sauce for extra depth of flavor.
Can I add vegetables to this dish?
Yes, you can add carrots, peas, or bell peppers to make it even more filling.
Is this recipe low-carb?
It is fairly low-carb if served on its own, but serving it over rice or potatoes will add carbs.
How long does the cabbage need to cook?
The cabbage should cook for about 30 minutes, or until it reaches a tender texture.
Can I make this recipe in a slow cooker?
Yes, brown the beef and onions first, then transfer everything to a slow cooker. Cook on low for 4-6 hours.
Conclusion
One Pot Unstuffed Cabbage Rolls is the ultimate comfort food made easy. With simple ingredients and a straightforward cooking method, it brings all the hearty, savory goodness of traditional cabbage rolls into a no-fuss, one-pot meal. Whether you enjoy it on its own or over a bed of rice, this recipe is sure to be a family favorite.
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One Pot Unstuffed Cabbage Rolls
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Low Calorie
Description
One Pot Unstuffed Cabbage Rolls is a simple and hearty dish that combines all the flavors of traditional cabbage rolls without the hassle of rolling cabbage leaves. Ground beef, tender cabbage, and a savory tomato-based sauce cook together in one pot, making this a perfect meal for busy weeknights. Comforting, flavorful, and easy to prepare, this recipe is a family favorite that delivers a satisfying meal with minimal effort.
Ingredients
1 lb lean ground beef
2–3 garlic cloves, minced
1/2 cup onion, diced
1 small green cabbage head, chopped (about 4 cups)
2 (14.5 oz) cans diced tomatoes
1 (8 oz) can tomato sauce
1/2 cup beef broth
1 teaspoon paprika
1 tablespoon brown sugar
2 teaspoons salt
1 teaspoon pepper
Instructions
-
In a large skillet or Dutch oven, brown the ground beef with the onions and garlic. Cook until the beef is browned and crumbly (about 5-7 minutes). Drain excess grease.
-
Add chopped cabbage, diced tomatoes, tomato sauce, beef broth, paprika, brown sugar, salt, and pepper. Stir to combine.
-
Bring the mixture to a boil, then reduce the heat and cover. Let it simmer for about 30 minutes or until the cabbage is tender.
-
Serve as is or over a bed of rice for extra heartiness.
Notes
Add cooked rice directly to the pot for a complete meal in one.
For extra flavor, top with shredded cheese and let it melt before serving.
Use ground turkey or chicken for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing, Simmering
- Cuisine: American
