Why You’ll Love This Recipe
This recipe is a game-changer when it comes to weeknight meals. Using the Instant Pot, you can have a delicious, tender chicken fajita filling ready in just under 30 minutes. The combination of the juicy chicken, bell peppers, and onions, along with the bold seasonings, makes for a perfect dish that’s both easy and full of flavor.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 lbs chicken breasts
- 1 cup chicken broth
- 1 packet taco seasoning
- 2 teaspoons garlic, minced
- 2 bell peppers, sliced
- 1 onion, sliced
- 1 lime, for garnish
- Fresh parsley (optional)
- Tortillas for serving
Directions
- Add chicken breasts, chicken broth, taco seasoning, and garlic to the Instant Pot.
- Top with sliced bell peppers and onions.
- Lock the lid, turn the valve to the sealed position, and set the Instant Pot to Manual/High Pressure for 7 minutes.
- Allow a 5-minute natural pressure release, followed by a quick release.
- Remove the peppers and onions, then shred the chicken.
- Squeeze lime over the chicken and garnish with parsley.
- Serve with tortillas and your favorite toppings.
Servings and Timing
- Servings: 4
- Preparation Time: 10 minutes
- Cooking Time: 7 minutes (plus pressure release time)
- Total Time: 30 minutes
Variations
- Use ground chicken or turkey for a leaner version.
- Add jalapeños for extra heat.
- Serve over rice or in a salad for a low-carb alternative.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a little extra lime juice or chicken broth if necessary.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken. Just increase the cook time to 10 minutes.
Can I add more vegetables?
Absolutely! Feel free to add zucchini, mushrooms, or any other veggies you like.
Can I use a different seasoning mix?
Yes, you can substitute taco seasoning with fajita seasoning or any other spice mix you prefer.
How do I keep the chicken juicy?
Ensure you use enough chicken broth and don’t overcook the chicken. The Instant Pot’s pressure cooking ensures the chicken remains tender.
Can I make this in advance?
Yes, the filling can be made ahead and stored in the fridge for up to 3 days.
How can I serve these fajitas?
Serve with tortillas, over rice, or in a salad. Add toppings like guacamole, salsa, or sour cream.
Can I freeze the fajita filling?
Yes, freeze the chicken and vegetables for up to 3 months. Thaw and reheat when ready to serve.
What other toppings can I use?
Cheese, avocado, cilantro, or even a drizzle of sour cream are all great options.
Is this recipe gluten-free?
Yes, it is gluten-free, as long as you use gluten-free tortillas.
Can I make this recipe without an Instant Pot?
Yes, you can make this on the stovetop by cooking the chicken and veggies in a large skillet.
Conclusion
Instant Pot Chicken Fajitas are an incredibly quick and easy meal packed with flavor. With tender chicken, crunchy vegetables, and plenty of seasonings, this recipe is perfect for busy nights or casual dinners. Whether you enjoy them in tortillas or on a bed of rice, they’re sure to become a family favorite!
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Easy Instant Pot Chicken Fajitas
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Instant Pot Chicken Fajitas are a quick and flavorful weeknight meal made with tender shredded chicken, bell peppers, onions, and bold spices. Ready in just under 30 minutes, this easy recipe is perfect for busy nights and can be served with tortillas, rice, or a salad. Packed with flavor and minimal prep, it’s a dish everyone will love!
Ingredients
2 lbs chicken breasts
1 cup chicken broth
1 packet taco seasoning
2 teaspoons garlic, minced
2 bell peppers, sliced
1 onion, sliced
1 lime, for garnish
Fresh parsley (optional)
Tortillas for serving
Instructions
-
Add chicken breasts, chicken broth, taco seasoning, and garlic to the Instant Pot.
-
Top with sliced bell peppers and onions.
-
Lock the lid, turn the valve to the sealed position, and set the Instant Pot to Manual/High Pressure for 7 minutes.
-
Allow a 5-minute natural pressure release, followed by a quick release.
-
Remove the peppers and onions, then shred the chicken.
-
Squeeze lime over the chicken and garnish with parsley.
-
Serve with tortillas and your favorite toppings.
Notes
For a leaner version, substitute ground chicken or turkey.
Add jalapeños for an extra kick of heat.
Serve over rice or in a salad for a low-carb option.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: Mexican
