Why You’ll Love This Recipe

This recipe is all about simple ingredients and maximum flavor. The combination of crispy chicken skin and the buttery, garlicky sauce ensures each bite is packed with savory goodness. Plus, it’s incredibly easy to make—just sear the chicken, melt the butter, and bake to perfection.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

5 bone-in, skin-on chicken thighs
Salt and black pepper, to taste
1 tablespoon olive oil
1/4 cup butter
5 cloves garlic, crushed
Fresh parsley, chopped (for garnish)

Directions

Preheat the oven to 400°F (200°C) and move the oven rack to the center.
Pat the chicken thighs dry with a paper towel, then season both sides with salt and black pepper.
Heat olive oil in a 10-inch cast iron skillet over medium heat. Place the chicken thighs skin-side down and cook for about 5 minutes, until the skin is golden and crispy.
Flip the chicken thighs over. If there is excess fat in the pan, spoon it out.
Add butter to the pan, and once melted, add the crushed garlic. Stir for 30 seconds to infuse the butter with garlic flavor.
Transfer the skillet to the oven and bake for about 30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
Garnish with freshly chopped parsley and serve.

Servings and Timing

Servings: 5
Preparation Time: 10 minutes
Cooking Time: 35 minutes
Total Time: 45 minutes

Variations

Swap chicken thighs for chicken breasts, though they may cook more quickly.
Add lemon zest or a squeeze of fresh lemon juice for extra brightness.
Include fresh herbs like rosemary or thyme for additional depth of flavor.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through. You can also microwave it, but the skin may lose its crispness.

FAQs

Can I use boneless, skinless chicken thighs?

Yes, but boneless, skinless thighs will cook faster—about 20-25 minutes.

How do I keep the chicken skin crispy?

Pat the chicken dry before cooking and make sure to sear it well before transferring it to the oven.

Can I use a different type of pan instead of cast iron?

Yes, you can use any oven-safe skillet, but cast iron helps retain heat and crisp the skin beautifully.

How can I make this dish spicier?

Add red pepper flakes or fresh chopped jalapeños to the garlic butter for a bit of heat.

Can I prepare this ahead of time?

You can season and sear the chicken thighs ahead of time, then bake them just before serving.

How do I know when the chicken is done?

Use a meat thermometer to check the internal temperature, which should reach 165°F (74°C).

What can I serve with garlic butter chicken thighs?

This dish pairs well with mashed potatoes, roasted vegetables, rice, or a fresh green salad.

Can I freeze leftovers?

Yes, you can freeze leftover chicken thighs for up to 3 months. Thaw overnight in the fridge and reheat in the oven.

Can I use chicken breast instead of thighs?

Yes, but chicken breasts tend to dry out quicker, so adjust cooking times accordingly.

How long should I sear the chicken?

Sear the chicken skin-side down for about 5 minutes or until the skin is crispy and golden.

Conclusion

Garlic Butter Chicken Thighs are a simple yet flavorful dish that’s sure to impress. The combination of crispy chicken and rich garlic butter is always a crowd-pleaser. Perfect for any night of the week, this recipe delivers both taste and convenience in one easy-to-make meal.

Baked Chicken Thighs With Garlic Butter

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Author: Julia
Total Time: 45 minutes
Yield: 4 servings
Diet: Gluten Free

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Description

Garlic Butter Chicken Thighs are a simple and flavorful oven-baked dish that combines crispy chicken skin with a rich, savory garlic butter sauce. Perfect for a quick weeknight dinner or a special meal, this easy recipe is packed with flavor and tender, juicy chicken thighs. The irresistible garlic butter makes each bite memorable.

Ingredients

5 bone-in, skin-on chicken thighs

Salt and black pepper, to taste

1 tablespoon olive oil

1/4 cup butter

5 cloves garlic, crushed

Fresh parsley, chopped (for garnish)

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Instructions

Preheat the oven to 400°F (200°C) and move the oven rack to the center.
Pat the chicken thighs dry with a paper towel and season both sides with salt and black pepper.
Heat olive oil in a 10-inch cast iron skillet over medium heat. Place the chicken thighs skin-side down and cook for about 5 minutes until the skin is golden and crispy.
Flip the chicken thighs over. If there’s excess fat in the pan, spoon it out.
Add butter to the pan, and once melted, add the crushed garlic. Stir for 30 seconds to infuse the butter with garlic flavor.
Transfer the skillet to the oven and bake for about 30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
Garnish with freshly chopped parsley and serve.

Notes

Swap chicken thighs for breasts if desired, but they will cook faster.

Add lemon zest or a squeeze of fresh lemon juice for extra brightness.

Include fresh herbs like rosemary or thyme for a deeper flavor.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Searing, Roasting
Cuisine: American