Why You’ll Love This Recipe

These mushroom turnovers feature a delicate, buttery cream cheese pastry that perfectly complements the rich, flavorful mushroom and onion filling. Whether you serve them as a snack, appetizer, or at a party, these turnovers are a crowd-pleaser. The crispy pastry and creamy, savory filling make every bite irresistible, offering both comfort and sophistication.

Ingredients

For the Cream Cheese Pastry:

1 cup cream cheese
1/2 cup butter
2 cups all-purpose flour

For the Mushroom and Onion Filling:

2 tbsp butter
1 large onion, chopped
2 cups mushrooms (any variety), sliced
1 tbsp all-purpose flour
Salt and black pepper to taste
1 tsp fresh thyme (or 1/2 tsp dried thyme)
1/4 cup sour cream
1 egg (for egg wash)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Make the Pastry: In a medium bowl, beat together the cream cheese and butter until smooth. Gradually add the flour and mix until a dough forms. Knead the dough into a ball, cover, and refrigerate for 1-2 hours.
Prepare the Filling: In a skillet, melt butter and sauté onions and mushrooms until tender. Stir in flour, thyme, salt, and pepper. Add sour cream, mix, and remove from heat to cool.
Shape the Turnovers: Preheat the oven to 375°F (190°C). Roll the dough into a thin sheet on a floured surface. Cut out circles using a glass or cookie cutter. Place a spoonful of filling in the center, brush the edges with egg, and fold the dough over. Seal with a fork.
Bake: Place the turnovers on a baking sheet, cut slits in the tops, and brush with egg wash. Bake for 25-30 minutes until golden brown.

Servings and Timing

Servings: 10-12 turnovers
Prep time: 30 minutes
Cook time: 30 minutes
Total time: 1 hour

Variations

Meat Options: Use cooked ground beef, or leftover roast beef in place of mushrooms for a different filling.
Cheese: Add melted cheese, such as cheddar or mozzarella, for a cheesy variation.
Sweet Fillings: Use fruit fillings like apple cinnamon or Nutella for a sweet dessert turnover.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 5 days. You can freeze them for up to 3 months. Reheat by baking in the oven or using an air fryer for a crisp finish.

FAQs

Can I use puff pastry instead of cream cheese pastry?

Yes, puff pastry works well, but the texture will be different—flakier and puffier.

Can I make these turnovers ahead of time?

Yes, you can prepare the turnovers, refrigerate or freeze them, and bake them just before serving.

Can I use different types of mushrooms?

Any type of mushroom works for this recipe, such as cremini, shiitake, or button mushrooms.

How do I get the turnovers to be golden brown?

Make sure to brush the turnovers with an egg wash before baking for a golden, shiny finish.

Can I use a different type of cheese?

Yes, cheeses like feta or goat cheese can be a great addition to the filling for extra flavor.

Are these turnovers vegetarian?

Yes, these turnovers are entirely vegetarian if made with mushrooms.

How can I make this recipe vegan?

To make this vegan, substitute the butter with plant-based butter, the cream cheese with vegan cream cheese, and use a flax egg wash instead of a regular egg.

Can I use frozen dough?

Yes, you can use frozen puff pastry or other store-bought doughs if you’re short on time.

Can I make the filling in advance?

Yes, you can prepare the filling ahead of time and store it in the fridge for up to 2 days.

How do I know when the turnovers are done?

The turnovers are done when they are golden brown and crispy on the edges. You can also test by tapping on them—they should sound hollow.

Conclusion

These cream cheese pastry mushroom turnovers are a must-try for anyone who loves savory, flaky pastries. The rich, creamy filling combined with the buttery pastry makes them perfect for any gathering or as a delicious snack. Easy to make and customizable, they’re sure to become a favorite in your recipe collection.

Mushroom Turnovers with Cream Cheese Pastry

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Author: Julia
Total Time: 1 hour
Yield: 10-12 turnovers
Diet: Vegetarian

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Description

These creamy mushroom turnovers are made with a buttery cream cheese pastry and a rich mushroom and onion filling. Perfect as a snack, appetizer, or party treat, these turnovers offer a delightful combination of crispy pastry and savory filling. The creamy texture and earthy flavor of mushrooms make these turnovers irresistible, ideal for any occasion.

Instructions

Make the Pastry: In a medium bowl, beat together the cream cheese and butter until smooth. Gradually add the flour and mix until a dough forms. Knead the dough into a ball, cover, and refrigerate for 1-2 hours.
Prepare the Filling: In a skillet, melt butter and sauté onions and mushrooms until tender. Stir in flour, thyme, salt, and pepper. Add sour cream, mix, and remove from heat to cool.
Shape the Turnovers: Preheat the oven to 375°F (190°C). Roll the dough into a thin sheet on a floured surface. Cut out circles using a glass or cookie cutter. Place a spoonful of filling in the center, brush the edges with egg, and fold the dough over. Seal with a fork.
Bake: Place the turnovers on a baking sheet, cut slits in the tops, and brush with egg wash. Bake for 25-30 minutes until golden brown.

Notes

Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days. Freeze for up to 3 months. Reheat in the oven or air fryer for a crisp finish.

Cheese Options: Add cheddar, mozzarella, or goat cheese for extra richness in the filling.

Meat Alternatives: Ground beef, or leftover roast beef can be used in place of mushrooms for a non-vegetarian option.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Snack
Method: Baking
Cuisine: American