Why You’ll Love This Recipe

This recipe brings together the rich flavor of baby bella mushrooms with the sweet and savory notes of teriyaki sauce. The result is a dish that’s simple yet incredibly flavorful, perfect for anyone who loves mushrooms or wants to elevate their meals. Whether served with rice, noodles, or grilled meats, these mushrooms will quickly become a favorite.

Ingredients

1 lb baby bella mushrooms (cremini mushrooms)
2 tbsp olive oil
1 tbsp butter
1/2 tsp garlic powder
1/2 tsp sea salt
1/2 cup teriyaki sauce (store-bought or homemade)
2 tbsp green onion, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Heat olive oil and butter in a skillet over medium heat.
Add garlic powder and sea salt to the pan, then toss in the baby bella mushrooms.
Sauté the mushrooms until golden brown, about 4-5 minutes.
Reduce heat and pour in the teriyaki sauce. Stir well and cook for an additional 3-4 minutes, allowing the sauce to thicken slightly.
Remove from heat and top with chopped green onions. Serve immediately.

Servings and Timing

Servings: 4
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes

Variations

Garlic Butter Mushrooms: Skip the teriyaki sauce and use butter and garlic for a simpler, savory dish.
Sweeten It Up: Add more teriyaki sauce if you prefer a sweeter flavor.
Crunchy Touch: Sprinkle sesame seeds on top for added crunch and flavor.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for about one minute or in a skillet over medium heat.

FAQs

Can I use other mushrooms?

Yes, you can substitute portabella or white mushrooms, but baby bellas provide the best flavor.

How long will the mushrooms last in the fridge?

Cooked mushrooms will last up to 3 days in the fridge.

Can I make my own teriyaki sauce?

Yes, homemade teriyaki sauce can be used in this recipe for an extra layer of flavor.

What can I serve these mushrooms with?

These mushrooms pair perfectly with grilled meats, rice, noodles, or as a topping for steak.

Can I add other vegetables to this recipe?

Yes, you can add bell peppers, onions, or snap peas for added texture and flavor.

Is this recipe gluten-free?

If you use a gluten-free teriyaki sauce, this recipe can be made gluten-free.

How do I clean mushrooms?

Wipe mushrooms with a damp cloth or soft brush to remove dirt. Avoid soaking them in water as they absorb moisture quickly.

Can I freeze these mushrooms?

Mushrooms don’t freeze well once cooked as they release moisture. It’s best to enjoy them fresh.

How can I make these mushrooms spicier?

Add a pinch of red pepper flakes or a drizzle of sriracha for some heat.

Can I use a different type of sauce?

You can try using soy sauce with honey or a hoisin sauce for a different flavor profile.

Conclusion

These teriyaki baby bella mushrooms are a quick, flavorful, and versatile dish that will complement a variety of meals. The tender mushrooms soak up the savory teriyaki sauce, creating a dish that’s both comforting and indulgent. Perfect as a side dish or even as a light main course, these mushrooms are a great way to enjoy the bold, umami flavors of mushrooms in a delicious new way.

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Author: Julia
Total Time: 15 minutes
Yield: 4 servings
Diet: Gluten Free

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Description

These teriyaki baby bella mushrooms are a savory, sweet, and umami-packed side dish, perfect for pairing with steaks, chicken, or as a vegetarian main dish. The mushrooms are sautéed in a rich blend of butter and olive oil, seasoned with garlic, and coated in a delicious teriyaki sauce for an irresistible flavor boost. Topped with fresh green onions, these mushrooms make the ideal appetizer or side dish for any meal.

Ingredients

1 lb baby bella mushrooms (cremini mushrooms)

2 tbsp olive oil

1 tbsp butter

1/2 tsp garlic powder

1/2 tsp sea salt

1/2 cup teriyaki sauce (store-bought or homemade)

2 tbsp green onion, chopped (for garnish)

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Instructions

Heat olive oil and butter in a skillet over medium heat.
Add garlic powder and sea salt to the pan, then toss in the baby bella mushrooms.
Sauté the mushrooms until golden brown, about 4-5 minutes.
Reduce heat and pour in the teriyaki sauce. Stir well and cook for an additional 3-4 minutes, allowing the sauce to thicken slightly.
Remove from heat and top with chopped green onions. Serve immediately.

Notes

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a skillet over medium heat.

Sweeten It Up: Add extra teriyaki sauce for a sweeter flavor profile.

Crunchy Touch: Sprinkle sesame seeds or toasted sesame oil on top for added crunch and flavor.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Side Dish
Method: Stovetop
Cuisine: Asian, American