Why You’ll Love This Recipe

This beef and mushroom stroganoff is not only quick and easy to make, but it’s also incredibly versatile and packed with flavor. The creamy sauce and tender beef create the perfect base, while the mushrooms add earthy richness. It’s a dish that’s simple to prepare, yet sophisticated in taste, and it pairs beautifully with pasta, rice, or potatoes.

Ingredients

1 lb steak (any cut, thinly sliced against the grain)
2 tbsp Worcestershire sauce
1 cup beef broth
2 tbsp butter
1 tbsp flour or cornstarch
1 medium onion, chopped
2 cloves garlic, minced
2 cups mushrooms (button, cremini, or baby bella), sliced
1/2 cup sour cream
1 tsp dried thyme
1/2 tsp mustard powder
Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Season the steak with salt and pepper, and cook in a large skillet over medium heat until browned. Remove and set aside.
In the same skillet, melt butter and sauté onions until tender, about 5 minutes. Add garlic and cook for another minute.
Add mushrooms and cook until tender, about 10 minutes.
Return the beef to the pan, then pour in beef broth and Worcestershire sauce. Bring to a boil, then reduce to simmer.
Remove some sauce into a measuring cup, stir in flour or cornstarch, then whisk back into the skillet.
Add thyme, mustard, and stir occasionally. Simmer for 20-30 minutes until the sauce thickens.
Stir in sour cream and adjust seasoning with salt and pepper. Serve over pasta, rice, or potatoes.

Servings and Timing

Servings: 4
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes

Variations

Ground Beef: Replace steak with ground beef for a more budget-friendly option.
Creamy Twist: Use Greek yogurt or cream cheese as a substitute for sour cream for a different flavor profile.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat, adding a bit more beef broth if needed.

FAQs

Can I use a different cut of beef?

Yes, you can use any cut of steak, but tender cuts like ribeye or sirloin are ideal. Just be sure to slice against the grain for tenderness.

How can I make this dish spicier?

Add a pinch of crushed red pepper flakes or cayenne pepper for some heat.

Can I substitute the beef broth?

Yes, you can use vegetable broth for a lighter, vegetarian-friendly version.

How do I make this dish ahead of time?

Prepare the beef and mushroom mixture, then refrigerate. Reheat and stir in the sour cream just before serving.

Can I freeze this dish?

Yes, you can freeze the stroganoff for up to 3 months. Thaw in the fridge overnight before reheating.

Can I make this dish without mushrooms?

Yes, you can omit the mushrooms, though they do add a lovely depth of flavor. You could replace them with another vegetable like zucchini.

How do I make the sauce thicker?

If the sauce isn’t thick enough, you can add a little more flour or cornstarch mixed with water, then cook it a bit longer to thicken.

What should I serve this with?

This stroganoff pairs well with wide egg noodles, mashed potatoes, or steamed rice.

Can I use a slow cooker for this recipe?

Yes, you can sauté the beef and vegetables and then transfer them to a slow cooker. Cook on low for 4-6 hours.

How do I know when the stroganoff is done?

The stroganoff is ready when the sauce has thickened and the beef is tender. Stir occasionally while it simmers.

Conclusion

Creamy beef and mushroom stroganoff is the ultimate comfort food, combining tender beef, savory mushrooms, and a rich, creamy sauce. Whether you’re feeding a family or hosting a dinner party, this dish is sure to impress. Quick, delicious, and perfect for any occasion, it’s a recipe you’ll want to make again and again.

Creamy Beef and Mushroom Stroganoff

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Author: Julia
Total Time: 40 minutes
Yield: 4 servings
Diet: Gluten Free

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Description

Creamy beef and mushroom stroganoff is a classic comfort food that combines tender beef, savory mushrooms, and a rich, creamy sauce. Served over pasta, rice, or potatoes, this easy-to-make dish is packed with flavor and perfect for weeknight dinners or special occasions. With its hearty ingredients and delicious sauce, this stroganoff will quickly become a family favorite.

Instructions

Season the steak with salt and pepper, and cook in a large skillet over medium heat until browned. Remove and set aside.
In the same skillet, melt butter and sauté onions until tender, about 5 minutes. Add garlic and cook for another minute.
Add mushrooms and cook until tender, about 10 minutes.
Return the beef to the pan, then pour in beef broth and Worcestershire sauce. Bring to a boil, then reduce to simmer.
Remove some sauce into a measuring cup, stir in flour or cornstarch, then whisk back into the skillet.
Add thyme, mustard powder, and stir occasionally. Simmer for 20-30 minutes until the sauce thickens.
Stir in sour cream and adjust seasoning with salt and pepper. Serve over pasta, rice, or potatoes.

Notes

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat, adding more beef broth if necessary.

Ground Beef: Replace steak with ground beef for a more affordable version.

Creamy Twist: Substitute sour cream with Greek yogurt or cream cheese for a different flavor.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Stovetop
Cuisine: American